23 Organizations Eliminating Food Waste During COVID-19
By Aaron Mok
The novel coronavirus (COVID-19) has upended nearly every aspect of modern society, but especially the food system. Farmers are being forced to discard unprecedented amounts of food surplus because of the closure of schools, restaurants, and hotels. And, because of the complex logistics of the food supply chain, diverting food supply away from wholesalers directly into the hands of consumers can be costly. Experts like Dana Gunders from ReFED are concerned that more food waste will be produced in 2020 than in previous years.
Despite these challenges, organizations around the world are working to reduce food waste. In honor of Stop Food Waste Day on the 29th of April, Food Tank is highlighting 23 organizations and companies trying to eliminate pandemic-fueled food waste.
1. AgriMax (Europe)
Funded by the European Union, AgriMax is a food waste recovery project that converts crop and food processing waste into organic compounds through biorefinery. These compounds can be used in food packaging, food ingredients, and agricultural chemicals. Additionally, AgriMax recently launched an online platform that connects crop producers to biorefineries in Spain and Italy to generate profits from waste. AgriMax also promotes educational webinars on the bioeconomy, and offers tips to help people recycle household food waste.
2. Binghamton Food Rescue (BFR) (United States)
Binghamton Food Rescue (BFR) collects perishable food waste and redistributes it as packaged meals and groceries to food-insecure communities in the city of Binghamton, New York. Over 21,319 kilograms (47,000 pounds) of food have been rescued since the organization's inception. The organization is encouraging community members to report local food waste so they can pick up and re-purpose it. BFR also collects food donations and delivers them to around 100 households per week.
3. Brothers Produce (United States)
Brothers Produce is the largest Texas-based food and beverage distributor, supplying goods to retailers in Texas and Louisiana. In response to the pandemic, Brothers Produce has developed a new business model where boxes of fresh produce are sold directly to customers instead of companies. This ensures that food surplus that would otherwise be thrown away is redistributed and helps to keep the business afloat.
4. City Harvest (United States)
As the world's first food rescue program, New York-based City Harvest is responding to COVID-19 by rescuing perishable produce. The organization aims to feed New York City's food insecure communities by redistributing food waste and providing educational programming. Despite the closure of over 85 of its food programs, City Harvest is still committed to feeding those in need. The organization has opened seven emergency relief sites for New York's food insecure communities, and 22 more relief sites are on their way.
5. Community Alliance with Family Farmers (CAFF) and Farmers Guild (United States)
Based in California, The Community Alliance with Family Farmers (CAFF) and Farmers Guild is a nonprofit striving to build a more sustainable food system. To do so, they engage in political advocacy and develop grassroots programs to empower farmers and local communities. To eliminate the food surplus in California's food system, CAFF works with farmers to redirect their food supply away from their usual commercial customers and into the hands of consumers. Additionally, CAFF created a spreadsheet designed to connect the state's food surplus to consumers.
6. Compass Group (United Kingdom)
Operating in over 50 countries, Compass Group is the biggest food service company globally. In response to COVID-19, Compass Group UK partnered with food recovery organizations and food safety experts to create a plan to distribute food surplus to nonprofit organizations across the United Kingdom. Within 3 weeks of the plan's inception, around 60,000 meals were donated to more than 30 national nonprofits and local relief organizations.
7. Divert (United States)
Divert is a technology company that uses data to inform solutions to minimize food waste from the retail supply chain. Divert currently partners with supermarket chain Giant to recycle perishable foods. Perishable food is removed from the supply chain and repurposed to generate clean energy. Divert also recycles all food waste that cannot go to food banks.
8. Edible York: The Abundance Project (United Kingdom)
Located in the United Kingdom, Edible York is an NGO that aims to build a healthier York community through edible gardening and horticultural workshops. The organization runs a program titled "Abundance" that collects surplus fruit that would inevitably end up in a landfill. Volunteers then redistribute the fruit to the York community. Volunteers also rescue potatoes and deliver them to the most vulnerable people and families impacted by pandemic. Additionally, Edible York is providing information on farms that have remained open for business.
9. The Felix Project (United Kingdom)
Based in London, The Felix Project is a nonprofit that collects fresh food thrown away by wholesalers, and delivers it to charities and schools. As the pandemic creates a spike in the demand from food banks in London, The Felix Project is expanding their deliveries to emergency food hubs, homeless shelters, churches and hospitals. Through these steps, they ensure that London's most vulnerable communities are fed.
10. Food Aid Foundation (Malaysia)
Malaysia-based food recovery nonprofit Food Aid Foundation distributes supply chain food surplus among the country's most vulnerable populations. They have carried out emergency food relief efforts in Malaysian neighborhoods such as Alor, Setar, Ipoh, and Penang. The organization receives donations from renowned Asian chefs such as Alex Chong, and partners with major food conglomerates like Captain Oats and Indofood to fund their initiatives.
11. Food for Soul (Italy)
Based in Italy, Food for Soul is a self-proclaimed cultural project that recovers imperfect foods from landfills in countries ranging from France to Brazil, and repurposes them into meals for the homeless, refugees, and other vulnerable communities. Seeking creative ways to encourage food waste reduction, Founder and Italian chef Massimo Bottura hosts a family-friendly Instagram cooking show that teaches viewers how to repurpose household food waste into meals.
12. Food Recovery Network (FRN) (United States)
Food Recovery Network (FRN) is a nonprofit led by college students who collect campus food waste and donate it to local nonprofits, churches, and other community organizations. FRN operates on 230 college campuses across America. Despite mass college campus closures, over 30 student chapters continue to rescue food waste. And since the beginning of the pandemic, several companies have donated their food surplus left by business closures and event cancellations. FRN also created a logistical resource guide that includes information on ways individuals and businesses can reduce their food waste.
13. FruPro (United Kingdom)
Launched in response to the pandemic, FruPro is a London-based online platform that connects major foodservice and catering suppliers to independent retailers to eliminate losses in the food supply chain. Since FruPro's launch, 36,741 packages of fresh produce have been delivered, feeding around 500,000 people. FruPro is also developing a plan to distribute food to local nonprofits and food banks.
14. The Harvard Law School Food Law And Policy Clinic (FLPC) (United States)
Directed by Emily Broad Lieb, Harvard Law Schools' Food Law and Policy Clinic (FLPC) is leading an emergency COVID-19 response effort to inform the public the pandemic's impact on food systems. The response includes informational resources analyzing opportunities for low-cost home food delivery. It also includes policy briefings urging Congress and the USDA to take legislative action to mitigate the pandemic's burden on the food system and its workers.
15. Imperfect Foods (United States)
Operating in 43 states, the San-Francisco based company, Imperfect Foods, aims to eliminate food waste by collecting blemished food rejected by grocery stores. They then redistribute it in customizable boxes to customers. As a result of COVID-19, delivery services face delays due to an increase in demand and a decrease in staff. Nonetheless, Imperfect Foods' Twitter offers daily tips on how to lower household food waste.
16. Mesa Brasil SESC (Brazil)
Mesa Brasil SESC is a Brazilian food bank network whose objective is to reduce national food waste by redistributing food surplus to food insecure Brazilian communities. Mesa Brasil's network contains over 1100 companies that include supermarkets, restaurants, and food service distributors. According to their Facebook page, "Mesa Brazil is acting with full force to combat the effects of the pandemic among the most vulnerable populations." As of April 1st, they had donated over 23,500 kilograms (52,000 pounds) of food to 148 charity organizations across the country.
17. Move for Hunger (United States)
If food is discarded during one's relocation process, Move for Hunger is available to collect and donate it to food banks. The organization connects people who are moving with a moving company to coordinate a pick up time for non-perishable food items. The service operates across the United States and parts of Canada. Since the beginning of the pandemic, Move for Hunger has expanded its operational efforts, delivering food to food banks faster than ever before.
18. Planet Food: The Real Junk Food Project York (United Kingdom)
Based in the United Kingdom, Planet Food York is a nonprofit that recovers food that would end up in a landfill. The food is then sold at their "pay-as-you-feel" food store. In the face of COVID-19, Planet Food York is partnering with local churches and food banks to deliver bags of food to the community. The food ranges from fresh produce to chocolate Easter eggs.
19. ReFED (United States)
ReFED is a U.S.- based consortium that seeks to discover policy solutions to end food waste. The organization has published numerous educational resources on the ways people can get involved to combat food waste. ReFED also hosts a weekly interactive webinar series titled "Better Together: Food System Best Practices for Navigating COVID-19" every Wednesday at 3PM EST which focuses on specific food system challenges and potential solutions.
20. Replate (United States)
Operating in more than 300 U.S. cities, Replate is a nonprofit comprised of professional drivers known as "food rescuers" who collect surplus meals from businesses and distribute them to vulnerable communities. By partnering with Beyond Meat and DoorDash during the pandemic, Replate is able to provide fresh, nutritious meals to frontline workers and food insecure communities.
21. Rock and Wrap It Up (United States)
Rock and Wrap It Up is a New York-based anti-poverty organization that works to divert excess food from stadiums, companies, and other commercial enterprises towards food banks and veterans. Since the beginning of the pandemic, Rock and Wrap it Up has collected thousands of pounds worth of food from Madison Square Garden and MetLife Stadium. As of early April, film and TV partners have donated over 2,000 additional pounds of food.
22. Second Harvest (Canada)
Second Harvest is Canada's largest food rescue organization. Second Harvest recently committed CAD$4.5 million dollars (USD $3.2 million) towards local charities and nonprofits that distribute surplus food to food insecure Canadians. The organization currently accepts food donations from companies such as Loblaw, Starbucks, and Sysco, and is working to partner with farms and smaller community stores
23. Winnow (United Kingdom)
Winnow is a technology company that uses artificial intelligence (AI) to reduce food waste in commercial kitchens. Winnow's Waste Monitor System, a food waste tracker, is used by chefs in more than 40 countries. Additionally, Winnow Vision is a system of cameras pointed at garbage bins that collects data on food waste. Through AI, Winnow has saved over USD $42 million dollars in food purchasing costs.
Reposted with permission from Food Tank.
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By Victoria Masterson
Using one of the world's problems to solve another is the philosophy behind a Norwegian start-up's mission to develop affordable housing from 100% recycled plastic.
Sustainable Homes<p>UN-Habitat says an <a href="https://unhabitat.org/un-habitat-aims-to-use-plastic-waste-to-support-housing-for-all" target="_blank">estimated 60% of people living in urban areas of Africa are in informal settlements</a>. At the same time, between 1990 and 2017, African countries imported around 230 metric tonnes of plastic, "which mostly ended up in dump sites creating a massive environmental challenge," the agency adds.</p><p>UN-Habitat deputy executive director, Victor Kisob, said the aim of the partnership with Othalo was to "promote adequate, sustainable and affordable housing for all."</p>
Artist's impression of an Othalo community, imagined by architect Julien De Smedt. Othalo<p>Othalo's process involves shredding plastic waste and mixing it with other elements, including non-flammable materials. Components are used to build up to four floors, with a home of 60 square metres using eight tons of recycled plastic. A factory with one production line can produce 2,800 housing units annually.</p><p>Following successful laboratory tests, Othalo's factory in Estonia has started producing components to build three demonstration homes for Kenya's capital, Nairobi; Yaoundé, the capital of Cameroon and Dakar, the capital of Senegal.</p><p>Othalo founder Frank Cato Lahti has been developing and testing the technology since 2016 in partnership with <a href="https://www.sintef.no/en/" target="_blank">SINTEF</a>, a 70-year-old independent research organization in Trondheim, Norway, and experts at Norway's <a href="https://en.uit.no/startsida" target="_blank" rel="noopener noreferrer">University of Tromsø</a>.</p>
Othalo founder Frank Cato Lahti. Othalo<p>Almost <a href="https://www.un.org/development/desa/publications/2018-revision-of-world-urbanization-prospects.html" target="_blank">seven out of every 10 people in the world are expected to live in urban areas by 2050</a>. More than 90% of this growth will take place in Africa, Asia, Latin America, and the Caribbean.</p><p>"In the absence of effective urban planning, the consequences of this rapid urbanization will be dramatic," UN-Habitat warns.</p><p>Lack of proper housing and growth of slums, inadequate and outdated infrastructure, escalating poverty and unemployment, and pollution and health issues, are just some of the effects.</p><p>Mindsets, policies, and approaches towards urbanization need to change for the growth of cities and urban areas to be turned into opportunities that will leave nobody behind, UN-Habitat says.</p>
Pioneers of Change<p>Reimagining cities and communities for greater resilience and sustainability was a key topic at the<a href="https://www.weforum.org/events/pioneers-of-change-summit-2020" target="_blank"> World Economic Forum's Pioneers of Change Summit 2020</a>.</p><p>The digital event brought together innovators and stakeholders from around the world to explore solutions to the challenges facing enterprises, governments and society.</p><p>Opening the summit, <a href="https://www.weforum.org/events/pioneers-of-change-summit-2020/sessions/opening-plenary-8f731cbc65" target="_blank">Stephan Mergenthaler, the Forum's Head of Strategic Intelligence and a member of the Executive Committee</a>, said: "We need to change the way we produce, the way we live and interact in our cities to make this transition to net-zero emissions a reality…</p><p>"And as this year has illustrated so dramatically, we need to make every effort that we keep populations healthy, if we want to avoid jeopardizing all this progress."</p><p><em>Reposted with permission from </em><em><a href="https://www.weforum.org/agenda/2020/11/un-africa-recycled-plastic-housing/" target="_blank">World Economic Forum</a>.</em><a href="https://www.ecowatch.com/r/entryeditor/2649069252#/" target="_self"></a></p>
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By Dolf Gielen and Morgan Bazilian
John Kerry helped bring the world into the Paris climate agreement and expanded America's reputation as a climate leader. That reputation is now in tatters, and President-elect Joe Biden is asking Kerry to rebuild it again – this time as U.S. climate envoy.
Energy Is at the Center of the Climate Challenge<p>The <a href="https://science2017.globalchange.gov/chapter/1/" target="_blank">effects of climate change</a> are already evident across the globe, from <a href="https://theconversation.com/100-degrees-in-siberia-5-ways-the-extreme-arctic-heat-wave-follows-a-disturbing-pattern-141442" target="_blank">extreme heat waves</a> to <a href="https://science2017.globalchange.gov/chapter/12/" target="_blank">sea level rise</a>. But while the challenge is daunting, there is hope. Solar and wind power have become the <a href="https://www.irena.org/publications/2020/Jun/Renewable-Power-Costs-in-2019" target="_blank">cheapest forms of power generation globally</a>, and technology progress and innovation continue apace to support a transition to clean energy.</p><p>In the U.S. under a Biden administration, long-term national climate legislation will depend on who controls the Senate, and that won't be clear until after two run-off elections in Georgia in January.</p><p>But there is no shortage of <a href="https://www.bloomberg.com/features/2020-biden-climate-change-advice/" target="_blank">ideas for ways Biden</a> could still take action even if his proposals are blocked in Congress. For example, he could use executive orders and direct government agencies to tighten regulations on greenhouse gas emissions; increase research and development in clean energy technologies; and empower states to exceed national standards, <a href="https://www.reuters.com/article/us-autos-emissions-california/defying-trump-california-locks-in-vehicle-emission-deals-with-major-automakers-idUSKCN25D2CH" target="_blank" rel="noopener noreferrer">as California did in the past with auto emission standards</a>. A focus on a just and equitable transition for communities and people affected by the decline of fossil fuels will also be key to creating a sustainable transition.</p><p>The U.S. position as the world's largest oil and gas producer and consumer creates political challenges for any administration. U.S. forays into European energy security are often treated with suspicion. Recently, France blocked <a href="https://www.wsj.com/articles/frances-engie-backs-out-of-u-s-lng-deal-11604435609" target="_blank">a multi-billion dollar contract</a> to buy U.S. liquefied natural gas because of concerns about limited emissions regulations in Texas.</p><p>Strengthening cooperation and partnerships with like-minded countries will be critical to bring about a transition to cleaner energy as well as sustainability in agriculture, forestry, water and other sectors of the global economy.</p>
Creating a Global Sustainable Transition<p>How the world recovers from COVID-19's economic damage could help drive a lasting shift in the global energy mix.</p><p>Nearly one-third of Europe's US$2 trillion economic relief package <a href="https://www.bloomberg.com/news/articles/2020-07-21/eu-approves-biggest-green-stimulus-in-history-with-572-billion-plan" target="_blank" rel="noopener noreferrer">involves investments that are also good for the climate</a>. The European Union is also strengthening its 2030 climate targets, though each country's energy and climate plans will be critical for successfully implementing them. The <a href="https://joebiden.com/clean-energy/" target="_blank" rel="noopener noreferrer">Biden plan</a> – including a $2 trillion commitment to developing sustainable energy and infrastructure – is aligned with a global energy transition, but its implementation is also uncertain.</p><p>Once Biden takes office, Kerry will be joining ongoing <a href="https://www.un.org/en/conferences/energy2021/about#:%7E:text=The%20overarching%20goal%20of%20the,2030%20Agenda%20for%20Sustainable%20Development.&text=Accelerate%20delivery%20of%20United%20Nations,related%20issues%20at%20all%20levels." target="_blank" rel="noopener noreferrer">high-level discussions on the energy transition</a> at the U.N. General Assembly and other gatherings of international leaders. With the U.S. no longer obstructing work on climate issues, the G-7 and G-20 have more potential for progress on energy and climate.</p><p>Lots of technical details still need to be worked out, including international trade frameworks and standards that can help countries lower greenhouse gas emissions enough to keep global warming in check. <a href="https://www.carbonpricingleadership.org/what" target="_blank" rel="noopener noreferrer">Carbon pricing</a> and <a href="https://www.csis.org/analysis/how-can-europe-get-carbon-border-adjustment-right" target="_blank" rel="noopener noreferrer">carbon border adjustment taxes</a>, which create incentive for companies to reduce emissions, may be part of it. A consistent and comprehensive set of national energy transition plans will also be needed.</p><p>The global shift to <a href="https://www.irena.org/publications/2019/Jan/A-New-World-The-Geopolitics-of-the-Energy-Transformation" target="_blank">clean energy will also have geopolitical implications for countries and regions</a>, and this will have a profound impact on wider international relations. Kerry, with his experience as secretary of state in the Obama administration, and Biden's plan to make the climate envoy position part of the National Security Council, may help mend these relations. In doing so, the U.S. may again join the wider community of countries willing to lead.</p>
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By Maria Caffrey
As we approach the holidays I, like most people, have been reflecting on everything 2020 has given us (or taken away) while starting to look ahead to 2021.