Stop Feeding the Beast and Start Feeding the People
Have you ever wondered how anyone makes any money on a $2 bag of nacho-cheese flavored corn chips or a .25¢ apple? Economists and policy wonks have been talking about how we privatize profits and socialize loss here in the U.S. for at least a decade. If your eyes glazed over when you read that, you’re not alone. Unfortunately, we can’t afford to ignore how this big picture idea affects each and every one of us. What does it mean for Main Street America?
How we grow our nation’s food is the perfect snapshot. Organic activists and locavores have also been talking about the same concept for just as long, if not longer: The hidden costs of cheap, industrial food.
We have a system of predatory agriculture in which corporations (aka Big Ag) pursue private gain relentlessly regardless of the social consequences. To bring it closer to home, social consequences can be defined as anything from polluting our water, land and air to impacting the health of our families to making the business of farming economically unsustainable.
Costs such as environmental degradation, declining health and economic insecurity aren’t reflected in the price tag because they aren’t included in corporate budgets. This is one big reason why there are plenty of profits to be made in toxic agricultural chemicals, junk food and GMOs. But these costs are a burden on us all. Like every parent tries to teach their children: Actions have consequences.
All the garbage that allows Big Ag to make obscene profits is left to our communities to clean up. Take, for example, the Chesapeake Bay and Gulf of Mexico dead zones. Although caused in part by the overuse of synthetic fertilizers and poorly-timed applications of raw manures and biosolids, the negative effects and the “bill” for clean-up go to the American public.
We are what we eat, and we are carrying the costs of corporate greed. In the private profit/social loss equation farmers lose, consumers lose and communities lose.
But life cycle or true cost accounting when it comes to our food system is a numbers nightmare. How do we weigh and measure things like erosion, chemical leaching and run-off, and loss of pollinators like the honeybee and other biodiversity? How do we make a solid connection between food production/consumption and the insidious health impacts of chronic, low-dose exposure to agricultural chemicals and our obesity epidemic?
In a global summit last December whose goal was to “investigate why our current economic system makes it more profitable to produce food in ways that damage the environment and human health, instead of rewarding methods of production that deliver benefits,” world leaders recognized that not all agricultural systems are created equal. Farming that not only sustains status quo, but creates a healthier environment is possible. “Some farming methods have public benefit,” wrote Dan Imhoff in his coverage of the summit.
Luckily, it doesn’t take a global summit or a panel of researchers to figure out what to do: We need to support the organic farmers who are creating a public benefit. It isn’t just about growing more, bigger, faster. It is about nourishing ourselves, our families, our communities and the farmers who choose to feed us rather than feeding the corporate beast.
Visit EcoWatch’s FOOD page for more related news on this topic.
By Gudrun Heise
Just as scientists are scoring successes in coronavirus research, new problems are on their way. Fall is with us and winter is around the corner, so the season for colds and flu has begun — joining COVID-19.
Influenza Vaccination<p>A flu vaccination may thus be able to narrow down the diagnostic options when flu-like symptoms occur, but whether such a vaccination also has an influence on the behavior of the dangerous new virus is — like so much else — not clear. "It is conceivable that there is an indirect effect. But it is, I believe, a matter of speculation whether it has an immunological effect in the narrower sense," says Krause.</p><p>Every winter, doctors' waiting rooms are full of people who are coughing and sniffing but who mostly turn out to have only a severe respiratory infection. According to current knowledge, the virus that causes COVID-19, SARS-CoV-2, is also likely to be subject to seasonal fluctuations. </p><p>In winter, cold viruses, at least, flourish because cold and dry air offers ideal conditions for their spread. In addition, it becomes more difficult to air rooms regularly and intensively — an important further measure to counteract the coronavirus and contain to some extent the danger posed by aerosols.</p><p>According to the <a href="https://www.rki.de/DE/Home/homepage_node.html" target="_blank">Robert Koch Institute, Germany's public health agency</a>, between 5% and 20% of people in Germany become infected with flu viruses every year. These viruses are also dangerous and can be fatal. The flu vaccination must be adapted to the influenza viruses every year, because they mutate. But at least there is a vaccination.</p><p>Most experts agree that there is unlikely to be a vaccine against the coronavirus by the time the next wave of influenza comes around. And even if a vaccine were to be approved, many unknowns remain.</p>
COVID-19 and Flu Simultaneously<p>For example, there is a lack of practical experience in dealing simultaneously with SARS-CoV-2 and influenza. It is possible to speculate that having influenza could facilitate the entry of the coronavirus into the human body. "The general weakening of the immune system during an influenza infection could increase the susceptibility of a patient to a SARS-CoV-2 infection," Krause says.</p><p>However, it is uncertain how dangerous this double infection could ultimately be and what can be done about it. Krause is of the opinion that we must arm ourselves against all three diseases — colds, flu and COVID-19. If we have a cold, bed rest, hot tea and cough medicine usually help. We can get vaccinated against flu. But how do we deal with COVID-19?</p><p><span></span>Probably people can only hope that if they get the illness, they will have a mild form with as few after-effects as possible. Here, it will certainly help to stick to suggested rules on hygiene to reduce or prevent our exposure to the virus. In an interview with DW, Bonn-based virology professor Hendrik Streeck made it clear that COVID-19 usually takes a more severe course when there is a high viral load at infection.</p>
Hygiene, Hygiene, Hygiene<p>The same hygiene measures with which we are trying to get at least some kind of grip on COVID-19 also apply to influenza. The less we come into contact with viruses, the greater the chance that we will be spared an infection or that it will be mild.</p><p>These measures include general hygiene precautions such as frequent hand washing and the wearing of protective face masks. "The various hygienic measures against COVID-19 will also reduce the spread of influenza," says Krause. "Possibly, further connections of a more immunological nature will be discovered."</p><p>Let us hope that is the case, because the flu season hasn't even started.</p>
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EcoWatch Daily Newsletter
Rising temperatures in the air and the water surrounding Greenland are melting its massive ice sheet at a faster rate than anytime in the last 12 millennia, according to a new study published Wednesday in the journal Nature.
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A grim new assessment of the world's flora and fungi has found that two-fifths of its species are at risk of extinction as humans encroach on the natural world, as The Guardian reported. That puts the number of species at risk near 140,000.
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As human activity transforms the atmosphere, flowers are changing their colors.
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By Sharon Zhang
Back in March, when the pandemic had just planted its roots in the U.S., President Donald Trump directed the Environmental Protection Agency (EPA) to do something devastating: The agency was to indefinitely and cruelly suspend environmental rule enforcement. The EPA complied, and for just under half a year, it provided over 3,000 waivers that granted facilities clemency from state-level environmental rule compliance.