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Stefanie Spear is founder, CEO and board member of EcoWatch. She has been publishing environmental news for more 23 years. Spear works to unite the voices of the grassroots environmental movement and mobilize millions of people to engage in democracy to protect human health and the environment. She seeks to motivate individuals to become engaged in their community, adopt sustainable practices and support strong environmental policy.
Spear is president of Expedite Renewable Energy, a company that develops solar and wind projects in Ohio and helps companies through the many steps of investing in renewable energy. She works on energy policy on the local, state and federal level to help transition the U.S. to relying on cleaner, renewable sources of power.
Spear chairs the Renewable Energy Committee for Sustainable Cleveland 2019 and is on the advisory board for Lake Erie Waterkeeper and GreenCityBlueLake Institute.
EcoWatch Daily Newsletter
Spaghetti with plastic sauce? That's what you might be eating if you pour one of three flavors of Ragú sauce over your pasta.
Mizkan America, the food company that owns Ragú, announced Saturday that it was voluntarily recalling some Chunky Tomato Garlic & Onion, Old World Style Traditional and Old World Style Meat sauces because they might be contaminated with plastic fragments, The Today Show reported.
by Jordan Davidson
Taking action to stop the mercury from rising is a matter of life and death in the U.S., according to a new study published in the journal Science Advances.
By Alisa Opar
For Chinook salmon, the urge to return home and spawn isn't just strong — it's imperative. And for the first time in more than 65 years, at least 23 fish that migrated as juveniles from California's San Joaquin River and into the Pacific Ocean have heeded that call and returned as adults during the annual spring run.
By Jessica Corbett
Dozens of students, parents, teachers and professionals joined a Friday protest organized by Extinction Rebellion that temporarily stalled morning rush-hour traffic in London's southeasten borough of Lewisham to push politicians to more boldly address dangerous air pollution across the city.
Jose A. Bernat Bacete / Moment / Getty Images
By Bridget Shirvell
On a farm in upstate New York, a cheese brand is turning millions of pounds of food scraps into electricity needed to power its on-site businesses. Founded by eight families, each with their own dairy farms, Craigs Creamery doesn't just produce various types of cheddar, mozzarella, Swiss and Muenster cheeses, sold in chunks, slices, shreds and snack bars; they're also committed to becoming a zero-waste operation.