The best of EcoWatch, right in your inbox. Sign up for our email newsletter!
Wayne0216 / Shutterstock.com
Starbucks, the world's largest coffee chain with more than 20,000 locations in 62 countries, uses milk from cows that are fed GMO corn, soy, alfalfa and cottonseed.
If the coffee giant opts to make the change, Green America also wants a third-party verifier integrated into the transition to ensure the milk is, in fact, sourced from cows eating non-GMO feed.
“Starbucks already serves soy milk that is organic and non-GMO; consumers also deserve dairy milk held to the same standard and level of quality,” said Green America’s GMO Inside Campaign Director Nicole McCann in a prepared statement. “Consumers will put pressure on Starbucks to serve only organic, non-GMO milk. And the reality is that the process Starbucks put in place to remove rBGH from its milk source can be used to source organic milk.”
In 2008, in response to consumer and investor concerns, Starbucks committed to use rBGH-free milk (or milk free of a growth hormone injected in cows).
“Starbucks made the right move in removing growth hormones from its milk,”said Green America President and GMO Inside Co-Chair Alisa Gravitz. “However, Starbucks has sent confusing messages to its customers by stopping short of addressing long-term environmental as well as human and animal health concerns. In contrast, Pret A Manger, a growing and thriving quick service chain, already serves only organic dairy and soy at comparable prices.”
Additionally, the switch to organic would prevent Starbucks customers from ingesting antibiotics used in industrialized farming—a common practice which speeds animal growth and milk production, but has perpetuated the spread of potentially fatal, antibiotic -resistant "superbugs."
“As a dues paying member of the Grocery Manufacturers Association, Starbucks has helped bankroll efforts to defeat GMO labeling in the U.S. for the past two years. It’s time for Starbucks to commit to transparency and the highest quality ingredients for their customers,” said Dave Murphy, founder and executive director of Food Democracy Now!
Winning the fight
GMO Inside’s campaign was launched on the heels of the consumer victory to get GMO ingredients out of General Mills' Cheerios.
The national non-profit mobilized 50,000 people to post comments on Cheerios’ Facebook wall and prompted more than 35,000 consumers to write in and telephone General Mills asking the major food producer to stop using GMOs in popular cereal brands. The initiative worked, General Mills complied and Post Cereals followed suit, agreeing to phase out GMOs from Grape Nuts, Chipotle, Ben & Jerry’s and Kashi.
Whole Foods has also pledged it will label GMOs sold in its stores by 2018.
Further GMO Concerns
A majority of GMOs are engineered to withstand herbicide chemicals. As a result, the use of Monsanto's Roundup has continued to increase, not decrease, leaving large trace amounts of the chemical on GMO foods sold in America's grocery stores.
Lately, the emergence of “super weeds” resistant to Roundup require more toxic herbicides to be applied to crops. The Food and Drug Administration has approved GMOs based on studies conducted by the same corporations that created and profit from them. GMOs have yet to be proven safe for humans, animal or the planet by independent long-term studies.
Visit EcoWatch’s GMO page for more related news on this topic.
EcoWatch Daily Newsletter
By Erica Cirino
Visit a coral reef off the coast of Miami or the Maldives and you may see fields of bleached white instead of a burst of colors.
By Jason Bittel
High up in the mountains of Montana's Glacier National Park, there are two species of insect that only a fly fishermen or entomologist would probably recognize. Known as stoneflies, these aquatic bugs are similar to dragonflies and mayflies in that they spend part of their lives underwater before emerging onto the land, where they transform into winged adults less than a half inch long. However, unlike those other species, stoneflies do their thing only where cold, clean waters flow.
By Bob Curley
- The new chicken sandwiches at McDonald's, Popeyes, and Chick-fil-A all contain the MSG flavor enhancement chemical.
- Experts say MSG can enhance the so-called umami flavor of a food.
- The ingredient is found in everything from Chinese food and pizza to prepackaged sandwiches and table sauces.
McDonald's wants to get in on the chicken sandwich war currently being waged between Popeyes and Chick-fil-A.
By Andrea Germanos
Youth climate activists marched through the streets of Davos, Switzerland Friday as the World Economic Forum wrapped up in a Fridays for Future demonstration underscoring their demand that the global elite act swiftly to tackle the climate emergency.
By Tim Radford
The year is less than four weeks old, but scientists already know that carbon dioxide emissions will continue to head upwards — as they have every year since measurements began — leading to a continuation of the Earth's rising heat.