Quantcast

10 New Vegetables and Herbs for Your Garden This Spring

Food
Pexels

By Brian Barth

Looking to spice it up this year in the old vegetable patch?


Plant breeders are always rolling out new varieties and reviving forgotten heirlooms that offer tantalizing tastes. Here are a few to consider.


1. Habanada Pepper

Row 7 Seed Company, the new seed supplier founded by chef Dan Barber of Blue Hill Stone Barns fame, has a growing selection of never-before-seen vegetable varieties, including this twist on a famously hot pepper. It has habanero flavor without all the heat. Get it? "Nada" of the "haba"?

2. Georgia Cabbage Collards

This low-growing collard forms loose heads with a cabbage-like flavor. An old-fashioned hybrid that was likely once grown throughout the South, this variety was nearly lost until a man named Bobby Prevatte, who inherited seeds from his grandparents, brought it to the attention of botanists. It's now available from Southern Exposure Seed Exchange.

3. Mouse Melon

While it may look like a watermelon that has been shrunk down to the size of a grape, this traditional Mexican vegetable is more closely related to cucumbers. New to North American palates, it's suddenly a hot item at specialty seed companies. The flavor is cucumber-like but with a delightful bite — it's often described as a cucumber that's already been pickled.

4. Ground Cherry

This unique crop looks like a cherry tomato but comes wrapped in a papery husk like a tomatillo. A relative of both vegetables, the ground cherry has a flavor that's a cross between the two: sweet and tomatoey, with a piquant aftertaste. As a bonus, it's not susceptible to the myriad pests and diseases that plague tomato plants.

5. Yacón

Hailing from the high Andes, this ancient vegetable has recently found its way onto American plates. It's the tuberous root of the South American sunflower, which grows readily in North American soils. Raw yacón has a crunchy texture, with a flavor somewhere between celery and green apples. It's often added to salads, but it can also be cooked like a sweet potato.

6. Honeynut Squash

Another recent invention of the folks at Row 7 Seed Company, this is, essentially, a miniaturized version of butternut squash. The idea behind the company is to develop new vegetables bred specifically with chef-level culinary attributes. Honeynut squash, which has quickly become the darling of foodie circles, is Row 7's first smashing success. It concentrates all the flavor of a full-size butternut squash into a smaller, more potent package.

7. Tree Collards

These purplish-green collards grow on spindly stalks up to 10 feet tall. The flavor is sweeter and nuttier than standard collards. Even more impressive is their perennial nature: Unlike annual vegetables, tree collards produce year after year without replanting. Unfortunately, they only do so in mild-winter regions (prolonged temperatures below 20 degrees Fahrenheit will kill the plants). The good news is that you can grow them in a pot and cut the stalks down to a reasonable size before you bring them indoors for winter.

8. African Blue Basil

Speaking of perennial plants, here is a rare perennial basil, though it, too, dies when the cold weather arrives unless you bring it indoors. African blue basil isn't blue, but it is beautiful, with purple-tinged foliage and flowers. It grows into a compact, rounded shrub that looks more at home in a flower border than a vegetable garden.

9. Roman Camomile

German camomile — the kind that's typically brewed for tea — grows as a spindly, weed-like plant. Roman camomile — its distant cousin — grows as a flat green mat, about three inches tall, that tolerates foot traffic and can be used as an herbal lawn. A cold-hardy perennial, it has a similar flavor and fragrance to German camomile (an annual) but is much more concentrated. Use it as an ingredient in sweet iced tea, or simply sprawl out on the plant for an aromatherapy session.

10. Lavender Mint

Plant breeders are always coming up with new varieties of mint — a plant that is unusually amenable to genetic tinkering (we're talking old-fashioned breeding here, not genetic engineering). There's chocolate mint, pineapple mint and lemon mint, among many others. Now, there is also lavender mint. With two of the world's most popular herbs combined into one, what's not to like?

Reposted with permission from our media associate Modern Farmer.

EcoWatch Daily Newsletter

David Gilmour performs at Anfiteatro Scavi di Pomei on July 7, 2016 in Pompei, Italy. Francesco Prandoni / Redferns / Getty Images

David Gilmour, guitarist, singer and songwriter in the rock band Pink Floyd, set a record last week when he auctioned off 126 guitars and raised $21.5 million for ClientEarth, a non-profit environmental law group dedicated to fighting the global climate crisis, according to CNN.

Read More Show Less
U.S. Secretary of Agriculture Sonny Perdue speaks during a forum April 18, 2018 in Washington, DC. Alex Wong / Getty Images

The Trump administration ratcheted up its open hostility to climate science in a move that may hide essential information from the nation's farmers.

Read More Show Less
Sponsored

Zero Waste Kitchen Essentials

Simple swaps that cut down on kitchen trash.

Sponsored

By Kayla Robbins

Along with the bathroom, the kitchen is one of the most daunting areas to try and make zero waste.

Read More Show Less
Protestors and police stand on ether side of railway tracks. dpa / picture-alliance

Police have cleared 250 climate activists who stayed overnight at the Garzweiler brown coal mine in western Germany, officials said Sunday.

Read More Show Less
Cecilie_Arcurs / E+ / Getty Images

By Megan Jones and Jennifer Solomon

The #MeToo movement has caused profound shake-ups at organizations across the U.S. in the last two years. So far, however, it has left many unresolved questions about how workplaces can be more inclusive and equitable for women and other diverse groups.

Read More Show Less
Sponsored
Cigarette butts are the most-littered item found at beach clean ups. John R. Platt

By Tara Lohan

By now it's no secret that plastic waste in our oceans is a global epidemic. When some of it washes ashore — plastic bottles, plastic bags, food wrappers — we get a stark reminder. And lately one part of this problem has been most glaring to volunteers who comb beaches picking up trash: cigarette butts.

Read More Show Less

Andrea Rodgers, second from the right, takes notes during a hearing in the Juliana v. U.S. case before the 9th Circuit Court of Appeals in Portland, Oregon on June 4. Colleague Elizabeth Brown sits to her left, while colleague Julia Olson sits on her right, with co-council Philip Gregory on Julia's right. Robin Loznak / Our Children's Trust

By Fran Korten

On June 4, Andrea Rodgers was in the front row of attorneys sitting before a three-judge panel of the 9th Circuit Court. The court session, held in Portland, Oregon, was to determine whether the climate change lawsuit (Juliana v. United States) brought by 21 young plaintiffs should be dismissed, as requested by the U.S. government, or go on to trial.

Read More Show Less
Seventy Extinction Rebellion protesters were arrested outside The New York Times building Saturday. SCOOTERCASTER / YouTube screenshot

Seventy Extinction Rebellion protesters were arrested outside The New York Times building Saturday as they demanded the paper improve its coverage of the climate crisis, Reuters reported.

Read More Show Less