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South Korean Poultry Approved for Sale in U.S. Despite Bird Flu Outbreak
On Wednesday, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) published a final rule that will allow the Republic of Korea to begin exporting poultry products to the U.S.
Most alarming is that Korean poultry flocks have become infected with various strains of avian influenza, prompting the Korean government to cull more than 11 million chickens and ducks in January in order to prevent the disease from spreading further. Recent reports have the disease afflicting other species and sickening dogs.
The rule becomes effective on May 27.
Food & Water Watch filed comments opposed to the rule when it was first proposed last January. In the comments, the environmental watchdog cited violations of U.S. food safety and inspection standards written by FSIS auditors who visited Korean poultry slaughter and processing facilities in 2008 and 2010.
In those audits, FSIS auditors found the following:
- Inspection activities were performed by company employees with no government oversight
- Failure to implement and verify sanitation programs
- Failure to implement and verify Hazard Analysis and Critical Control Points requirements within the food safety regulatory system
- FSIS staff was unable to visit Korean government laboratory facilities that conducted chemical and microbiological analyses of poultry products
The Republic of Korea food safety authority did not provide adequate control ...
- for post-mortem inspection in the facilities that would be eligible to export to the U.S.
- over the implementation of laboratory quality systems within its residue program.
- over the implementation of laboratory control quality systems for its microbiological testing program for products destined for export to the U.S.
While the Republic of Korea acknowledged the deficiencies in the 2010 audit, there was no follow-up on-site verification conducted by FSIS to determine whether those issues had been properly addressed or not. Instead, FSIS relied on written assurances.
“We find the decision by FSIS to be irresponsible and surmise that it is trade related,” said Food & Water Watch Executive Director Wenonah Hauter. “This final rule may by a little goodie that the U.S. is using to entice South Korea to join Trans Pacific Partnership talks. Once again, it may yet be another instance of the Obama Administration allowing trade to trump food safety.”
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Editor's note: The coronavirus that started in Wuhan has sickened more than 4,000 people and killed at least 100 in China as of Jan. 27, 2020. Thailand and Hong Kong each have reported eight confirmed cases, and five people in the U.S. have been diagnosed with the illness. People are hoping for a vaccine to slow the spread of the disease.
By Nancy Schimelpfening
- Nutrition experts say healthy eating is about making good choices most of the time.
- Treats like cookies can be eaten in moderation.
- Information like total calories, saturated fat, and added sugars can be used to compare which foods are relatively healthier.
- However, it's also important to savor and enjoy what you're eating so you don't feel deprived.
Yes, we know. Cookies aren't considered a "healthy" food by any stretch of the imagination.
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