One of World's Last Great Wildernesses Declared Free of Bird-Killing Rats
Following a £10 million ($13.5 million) eradication scheme and nearly a decade of work, South Georgia was officially declared rodent-free on Tuesday, the first time since humans arrived on the island more than 200 years ago.
The British territory is one of the world's last great wildlife areas. There you'll find 98 percent of the world's Antarctic fur seals, half the world's elephant seals and four species of penguins—including King Penguins with around 450,000 breeding pairs. The birdlife includes albatrosses, prions, skua, terns, sheathbills and petrels.
However, in the late-18th century, rats and mice started arriving on the island as stowaways on sealing and whaling vessels. The invasive rodents preyed on the eggs and chicks of many of the native birds, including the South Georgia pipit and South Georgia pintail, which are found nowhere else on Earth.
In 2008, conservationists started to plan a "rodent eradication" project to reverse two centuries of human-induced damage, so that millions of birds could reclaim their ancestral home, according to the South Georgia Heritage Trust (SGHT) and Friends of South Georgia Island, which spearheaded the effort.
The Habitat Restoration Project covered 108,723 hectares (269,000 acres), which is more than eight times larger than any other rodent eradication area ever tackled anywhere in the world.
The project involved three phases of baiting, including aerial baiting with three helicopters and hand baiting. In the final phase, an expedition team called Team Rat spent six months on the island searching for any signs of surviving rats. Three "sniffer" dogs covered a total of 1,504 miles and their two handlers walked about 1,000 miles in search of rats. They deployed more than 4,600 detection devices including chewsticks coated with peanut butter, tracking tunnels and camera traps to check for signs of rodent activity.
Team Rat's furry members Wai, Ahu and Will have been getting their noses in gear on South Georgia, searching for an… https://t.co/O2R0RwJZbL— SGHT (@SGHT)1521367091.0
A press release noted, "This distance, roughly the equivalent of a return trip from London to Dundee, is all the more impressive given the rugged and challenging terrain of South Georgia. Together, the handlers climbed the equivalent ascent of Mount Everest 8 times over, and the dogs climbed Mount Everest 12.9 times over."
Mike Richardson, the chairman of the SGHT Habitat Restoration Project steering committee, celebrated the success of the rodent-eradication program.
"It has been a privilege to work on this conservation project, the largest of its kind anywhere in the world, and I am immensely proud of what the small charity has achieved—it has been a huge team effort," he said in a statement.
The press release said that no sign of rodents have been detected, with some bird species already showing very dramatic signs of recovery.
Richardson added, "The Trust can now turn its attention and efforts to working with the Government of South Georgia & the South Sandwich Islands on conservation of a different kind: the conservation and reinterpretation of the island's historic cultural heritage to educate and enlighten future generations about our environment."
New Zealand could be the first country in the world to require its major financial institutions to report on the risks posed by the climate crisis.
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By Brett Wilkins
The U.S. Department of Agriculture (USDA) and the meatpacking industry worked together to downplay and disregard risks to worker health during the Covid-19 pandemic, as shown in documents published Monday by Public Citizen and American Oversight.
<div id="13077" class="rm-shortcode" data-rm-shortcode-id="11b9fe5ff48ebc437353df6df9c2c892"><blockquote class="twitter-tweet twitter-custom-tweet" data-twitter-tweet-id="1305915938148147205" data-partner="rebelmouse"><div style="margin:1em 0">Just a week before the Trump administration issued an executive order aimed at keeping meat packing plants open, th… https://t.co/DkbXgPm4YR</div> — ProPublica (@ProPublica)<a href="https://twitter.com/propublica/statuses/1305915938148147205">1600189597.0</a></blockquote></div>
<div id="36e4c" class="rm-shortcode" data-rm-shortcode-id="e7c8048c2755109629a3b3072fcb3261"><blockquote class="twitter-tweet twitter-custom-tweet" data-twitter-tweet-id="1304424041814593539" data-partner="rebelmouse"><div style="margin:1em 0">Meatpacking union @UFCW, which reps workers at this plant (four of whom died), slams OSHA for the small $13k fine a… https://t.co/tnhfKd89ab</div> — Dave Jamieson (@Dave Jamieson)<a href="https://twitter.com/jamieson/statuses/1304424041814593539">1599833901.0</a></blockquote></div><p>The United Food and Commercial Workers (UFCW) International Union, which represents Smithfield Foods workers, <a href="https://www.argusleader.com/story/news/crime/2020/09/10/osha-fines-smithfield-foods-sioux-falls-south-dakota/5768786002/?eType=EmailBlastContent&eId=f7bf3f03-ce98-4df4-9c45-f44d9a6a5890" target="_blank">slammed</a> the fine as "insulting and a slap on the wrist."</p><p>"How much is the health, safety, and life of an essential worker worth? Based on the actions of the Trump administration, clearly not much," said UFCW president Marc Perrone.</p><p>"This so-called 'fine' is a slap on the wrist for Smithfield, and a slap in the face of the thousands of American meatpacking workers who have been putting their lives on the line to help feed America since the beginning of this pandemic," Perrone added. </p><p>Other critics, including vegans, vegetarians, and animal rights and environmental advocates argued that the accelerated spread of Covid-19 from meatpacking facilities is but the latest compelling argument in favor of reducing—or eliminating—meat consumption.</p><p>"We know that Covid-19 originated in a meat market and that previous influenza viruses originated in pigs and chickens," People for the Ethical Treatment of Animals (PETA) <a href="https://www.peta.org/blog/meat-shortage-slaugherhouses-go-vegan/" target="_blank">said</a> in April amid news that a Foster Farms slaughterhouse in Livingston, California was <a href="https://www.peta.org/blog/coronavirus-covid-19-slaughterhouse-meat-concerns/?utm_source=PETA::Twitter&utm_medium=Social&utm_campaign=0420::veg::PETA::Twitter::Workers%20Blame%20Major%20Pig%20Slaughterhouse%20600%20Infected%20COVID-19::::tweet" target="_blank" rel="noopener noreferrer">ordered closed</a> by local health authorities due to a Covid-19 outbreak that killed eight employees.</p>
<div id="28490" class="rm-shortcode" data-rm-shortcode-id="48ddd3480a2beb42597d9516ef652f0f"><blockquote class="twitter-tweet twitter-custom-tweet" data-twitter-tweet-id="1252416495990140929" data-partner="rebelmouse"><div style="margin:1em 0">THIS IS OUTRAGEOUS! @SmithfieldFoods allegedly took NO PRECAUTIONS to protect the safety of its workers, leaving o… https://t.co/viAJ026pLy</div> — PETA (@PETA)<a href="https://twitter.com/peta/statuses/1252416495990140929">1587434336.0</a></blockquote></div><p>"It's not a matter of <em>whether</em> using and killing animals for food will give rise to another disease outbreak—it's a matter of <em>when</em>," said PETA. "There has never been a better, more obvious time for businesses to put an end to their dirty trade of slaughtering animals for their flesh." </p>
By Andrea Willige
More than half of the world's population lives in cities, and most future population growth is predicted to happen in urban areas. But the concentration of large numbers of people and the ecosystems built around their lives has also been a driver of climate change.