Quantcast
Environmental News for a Healthier Planet and Life

Six Reasons Why Every American Should Hate the House Farm Bill

Six Reasons Why Every American Should Hate the House Farm Bill

Environmental Working Group

Photo courtesy of Shutterstock

The budget-busting farm bill headed to the House floor next week is bad news for taxpayers. Here’s why this bill, officially H.R. 1947, shouldn’t pass. 

This bill would:

Send crop insurance subsidies soaring to nearly $100 billion over the next decade. Right now, the U.S. Department of Agriculture (USDA) covers, on average, two-thirds of a farmer’s premium. The bill proposes to increase revenue guarantees to 90 percent of a farm’s income, provide 80 percent of a cotton farmer’s premium subsidy and create a new peanut insurance program tied to the price of peanuts in Rotterdam.

Fail to limit insurance subsidies so the largest farm businesses would continue to collect the lion's share. Under current law, some farmers reap more than $1 million in premium support, and roughly 10,000 farmers receive more than $100,000 in premium support. While the top one percent of farmers annually receives, on average, more than $200,000, the bottom 80 percent collects just $5,000.

Increases price guarantees so close to market prices that even a small decline in crop prices would trigger billions of dollars in government spending, erasing any savings from eliminating long-discredited “direct payments” for corn, soybeans, wheat and rice. This so-called "price loss" program would boost already sky-high price guarantees for cotton and peanuts by 30 and 80 percent, respectively. The bill would even create a new price guarantee for sushi rice.

Extend direct payments for cotton farmers for two more years at a cost of nearly $1 billion. Direct payments would continue to be paid to cotton farmers regardless of need—or even whether a farmer harvested a crop. Other farmers would have to limp by unlimited insurance subsidies and eye-popping price guarantees.

Conceal names of subsidy recipients, among them, members of Congress. Recipients of direct payments, conservation payments and other farm programs are made public but the House Agriculture Committee has refused to divulge the identities of those who receive crop insurance subsidies that now comprise two-thirds of the farm safety net.

Weaken the conservation compact. Since 1985, farmers have agreed to adopt basic environmental protections in exchange for nearly $300 billion in farm subsidies. But, unlike the Senate farm bill, H.R. 1947 would not require that farmers receiving generous insurance premium subsidies protect wetlands or reduce soil erosion.

Reasonable reforms would provide farmers a robust safety net but at far less cost to the taxpayer than H.R. 1947. A bipartisan group of House members hopes to improve the bill via amendments to limit crop insurance subsidies to $50,000 per farmer, subject crop insurance subsidies to means testing, end windfall profits and require USDA to disclose the names of subsidy recipients. When combined with other reforms, these amendments could save the taxpayers more than enough to spare conservation and nutrition programs from proposed cuts and meet deficit reduction targets.

Visit EcoWatch’s FOOD and FARM BILL pages for more related news on this topic.

A wolverine in Finland on June 19, 2019. yrjö jyske / CC BY 2.0

A Yellowstone National Park trail camera received a surprising visitor last month.

Read More Show Less

EcoWatch Daily Newsletter

An offshore oil platform in West Africa. Cavan Images / Getty Images

For the first time, researchers have identified 100 transnational corporations that take home the majority of profits from the ocean's economy.

Read More Show Less

Trending

A coalition of climate, Indigenous and racial justice groups gathered at Columbus Circle to kick off Climate Week with the Climate Justice Through Racial Justice march on Sept. 20, 2020. Erik McGregor / LightRocket via Getty Images

Environmental groups and the foundations that fund them made incremental, if mixed, progress toward diversifying their staff and leadership in 2020 but remain overwhelmingly white, according to a report issued by Green 2.0 Wednesday.

Read More Show Less
Joan Ransley / Moment / Getty Images

By Jill Joyce

Maybe you're trying to eat healthier these days, aiming to get enough of the good stuff and limit the less-good stuff. You're paying attention to things like fiber and fat and vitamins … and anti-nutrients?

Read More Show Less
RyanJLane / E+ / Getty Images

Toxins enter the body through what we eat, drink, breathe in, and process in any way. Once inside, toxins overtax our immune system and detoxification system and leave us more vulnerable to illness — not ideal during cold and flu season, and especially not this year during a pandemic — and make us age a little faster, too.

Read More Show Less