Quantcast

Should I Be Concerned That Arsenic Is in My Rice?

Food

By Atli Arnarson

Arsenic is one of the world's most toxic elements. Throughout history, it has been infiltrating the food chain and finding its way into our foods.

Widespread pollution is raising the levels of arsenic in foods, posing a serious health risk.
Photo credit: Shutterstock

However, this problem is now getting worse. Widespread pollution is raising the levels of arsenic in foods, posing a serious health risk.

Recently, studies have detected high levels of arsenic in rice. This is a major concern, since rice is a staple food for a large part of the world's population.

Should you be worried? Let's have a look.

What is Arsenic?

Arsenic is a toxic trace element, denoted by the symbol As.

It is not usually found on its own. Rather, it is bound with other elements in chemical compounds.

These compounds can be divided into two broad categories (1):

  1. Organic arsenic: mainly found in plant and animal tissues.
  2. Inorganic arsenic: found in rocks and soil or dissolved in water. This is the more toxic form.

Both forms are naturally present in the environment, but their levels have been increasing due to pollution.

For a number of reasons, rice may accumulate a significant amount of inorganic arsenic (the more toxic form) from the environment.

Bottom Line: Arsenic is a toxic element naturally present in our environment. It is divided into two groups, organic and inorganic arsenic, with inorganic arsenic being more toxic.

Dietary Sources of Arsenic

Arsenic is found in nearly all foods and drinks, but is usually only found in small amounts.

In contrast, relatively high levels are found in:

  • Contaminated drinking water: Millions of people around the world are exposed to drinking water that contains high amounts of inorganic arsenic. This is most common in South America and Asia (2, 3).
  • Seafood: Fish, shrimp, shellfish and other seafood may contain significant amounts of organic arsenic, the less toxic form. However, mussels and certain types of seaweed may contain inorganic arsenic as well (4, 5, 6).
  • Rice and rice-based foods: Rice accumulates more arsenic than other food crops. In fact, it is the single biggest food source of inorganic arsenic, which is the more toxic form (7, 8, 9, 10).

High levels of inorganic arsenic have been detected in many rice-based products, such as:

Bottom Line: Seafood contains arsenic, but mostly the organic form. Rice and rice-based products may contain high levels of the inorganic (more toxic) form.

Read page 1

Why is Arsenic Found in Rice?

Arsenic naturally occurs in water, soil and rocks, but its levels may be higher in some areas than others.

It readily enters the food chain and may accumulate in significant amounts in both animals and plants, some of which are eaten by humans.

As a result of human activities, arsenic pollution has been rising.

The main sources of arsenic pollution include certain pesticides and herbicides, wood preservatives, phosphate fertilizers, industrial waste, mining activities, coal burning and smelting (17, 18, 19).

Arsenic often drains into groundwater, which is heavily polluted in certain parts of the world (20, 21).

From groundwater, arsenic finds its way into wells and other water supplies that may be used for crop irrigation and cooking (22).

Paddy rice is particularly susceptible to arsenic contamination, for three reasons:

  1. It is grown in flooded fields (paddy fields) that require high quantities of irrigation water. In many areas, this irrigation water is contaminated with arsenic (22).
  2. Arsenic may accumulate in the soil of paddy fields, worsening the problem (23).
  3. Rice absorbs more arsenic from water and soil compared to other common food crops (8).

Using contaminated water for cooking is another concern, because rice grains easily absorb arsenic from cooking water when they are boiled (24, 25).

Bottom Line: Rice efficiently absorbs arsenic from irrigation water, soil and even cooking water. Some of that arsenic is of natural origin, but pollution is often responsible for higher levels.

Health Effects of Arsenic

High doses of arsenic are acutely toxic, causing various adverse symptoms and even death (26, 27).

Dietary arsenic is generally present in low amounts, and does not cause any immediate symptoms of poisoning.

However, long-term ingestion of inorganic arsenic may cause various health problems and increase the risk of chronic diseases. These include:

  • Various types of cancer (28, 29, 30, 31).
  • Narrowing or blockage of blood vessels (vascular disease).
  • High blood pressure (hypertension) (32).
  • Heart disease (33, 34).
  • Type 2 diabetes (35).

In addition, arsenic is toxic to nerve cells and may affect brain function (36, 37). In children and teenagers, arsenic exposure has been associated with:

  • Impaired concentration, learning and memory (38, 39).
  • Reduced intelligence and social competence (40, 41, 42).

Some of these impairments may have taken place before birth. Several studies indicate that high arsenic intake among pregnant women has adverse effects on the fetus, increasing the risk of birth defects and hindering development (43).

Bottom Line: The toxic symptoms of dietary arsenic usually take a long time to develop. Long-term ingestion may increase the risk of various health problems, including cancer, heart disease, type 2 diabetes and decreased intelligence.

Read page 1

Is Arsenic in Rice a Concern?

Yes. There is no doubt about it, arsenic in rice is a problem.

This may pose a health risk to those who eat rice every day in considerable amounts.

This mainly applies to people in Asia or people with Asian-based diets.

Other groups who may eat a lot of rice products include young children and those on a milk-free or gluten-free diet. Rice-based infant formulas, rice crackers, pudding and rice milk sometimes make up a large portion of these diets.

Young children are especially vulnerable because of their small body size. Therefore, feeding them rice cereals every day may not be such a good idea (14, 15).

Of additional concern is brown rice syrup, a rice-derived sweetener that may be high in arsenic. It is often used in baby formulas (16, 44).

Of course, not all rice contains high arsenic levels, but determining the arsenic content of a particular rice product may be difficult (or impossible) without actually measuring it in a lab.

Bottom Line: Arsenic contamination is a serious concern for the millions of people who rely on rice as their staple food. Young children are also at risk if rice-based products make up a large part of their diet.

How to Reduce Arsenic in Rice

The arsenic content of rice can be reduced by washing and cooking the rice with clean water that is low in arsenic.

This is effective for both white and brown rice, potentially reducing the arsenic content by up to 57 percent (45, 46, 47).

However, if the cooking water is high in arsenic, it may have the opposite effect and raise the arsenic content significantly (24, 45, 48).

The following tips should help reduce the arsenic content of your rice:

  • Avoid using small amounts of water when cooking.
  • Wash the rice before cooking. This method may remove 10–28 percent of the arsenic (45, 47).
  • Brown rice contains higher amounts of arsenic than white rice. If you eat large amounts of rice, the white variety may be a better choice (12, 49, 50).
  • Choose aromatic rice, such as basmati or jasmine (51).
  • Choose rice from the Himalayan region, including North India, North Pakistan and Nepal (7).
  • If possible, avoid rice that is grown during the dry season. The use of arsenic-contaminated water is more common during that time (7, 23).

The last and most important piece of advice concerns your diet as a whole. Make sure to diversify your diet by eating many different foods. Your diet should never be dominated by one type of food.

Not only does this ensure that you are getting all the nutrients you need, it also prevents you from getting too much of one thing.

Bottom Line: You can follow a few simple cooking methods tips to reduce the arsenic content of rice. Also keep in mind that some types of rice, such as basmati and jasmine, are lower in arsenic.

Take Home Message

Arsenic in rice is a serious concern for many people.

A huge percentage of the world's population relies on rice as a main food source, and millions of people may be at risk of developing arsenic-related health problems.

That being said, if you eat rice in moderation as a part of a varied diet, you should be totally fine.

However, if rice happens to be a large part of your diet, make sure that it was grown in a non-polluted area.

This article was reposted from our media associate Authority Nutrition.

YOU MIGHT ALSO LIKE

Will Arsenic Finally be Removed From Poultry Production?

Does Greek Yogurt Live Up to All its Hype?

10 Foods Banned in Other Parts of the World, But Not in America

EcoWatch Daily Newsletter

Scanning electron micrograph of Yersinia pestis, which causes bubonic plague, on proventricular spines of a Xenopsylla cheopis flea. NIAID / Flickr / CC BY 2.0

A middle-aged married couple in China was diagnosed with pneumonic plague, a highly infectious disease similar to bubonic plague, which ravaged Europe in the middle ages, as CNN reported.

Read More Show Less
Milk made from almonds, oats and coconut are among the healthiest alternatives to cow's milk. triocean / iStock / Getty Images Plus

Dairy aisles have exploded with milk and milk alternative options over the past few years, and choosing the healthiest milk isn't just about the fat content.

Whether you're looking beyond cow's milk for health reasons or dietary preferences or simply want to experiment with different options, you may wonder which type of milk is healthiest for you.

Read More Show Less
Sponsored
Greta Thunberg stands aboard the catamaran La Vagabonde as she sets sail to Europe in Hampton, Virginia, on Nov. 13. NICHOLAS KAMM / AFP via Getty Images

Greta Thunberg, the teenage climate activist whose weekly school strikes have spurred global demonstrations, has cut short her tour of the Americas and set sail for Europe to attend COP25 in Madrid next month, as The New York Times reported.

Read More Show Less
The Lake Delhi Dam in Iowa failed in 2010. VCU Capital News Service / Josh deBerge / FEMA

At least 1,688 dams across the U.S. are in such a hazardous condition that, if they fail, could force life-threatening floods on nearby homes, businesses, infrastructure or entire communities, according to an in-depth analysis of public records conducted by the the Associated Press.

Read More Show Less

By Sabrina Kessler

Far-reaching allegations about how a climate-sinning American multinational could shamelessly lie to the public about its wrongdoing mobilized a small group of New York students on a cold November morning. They stood in front of New York's Supreme Court last week to follow the unprecedented lawsuit against ExxonMobil.

Read More Show Less
Sponsored

By Alex Robinson

Leah Garcés used to hate poultry farmers.

The animal rights activist, who opposes factory farming, had an adversarial relationship with chicken farmers until around five years ago, when she sat down to listen to one. She met a poultry farmer called Craig Watts in rural North Carolina and learned that the problems stemming from factory farming extended beyond animal cruelty.

Read More Show Less
People navigate snow-covered sidewalks in the Humboldt Park neighborhood on Nov. 11 in Chicago. Scott Olson / Getty Images

Temperatures plunged rapidly across the U.S. this week and around 70 percent of the population is expected to experience temperatures around freezing Wednesday.

Read More Show Less
A general view of the flooded St. Mark's Square after an exceptional overnight "Alta Acqua" high tide water level, on Nov. 13 in Venice. MARCO BERTORELLO / AFP / Getty Images

Two people have died as Venice has been inundated by the worst flooding it has seen in more than 50 years, The Guardian reported Wednesday.

Read More Show Less