Quantcast
Environmental News for a Healthier Planet and Life

Shocking Documents Reveal Fracking Health Complaints Swept Under the Rug in Pennsylvania

Energy

[Editor’s update: Food & Water Watch has submitted a Right-to-Know request to the Pennsylvania Attorney General’s office. Last July, the Attorney General told residents who called with concerns about how their complaints with the Department of Health were handled that the office would launch a formal investigation. But since then, no evidence of any substantive investigation has surfaced. Food & Water Watch issued this Right-to-Know request to see what, if anything, has been done by the Attorney General’s office to carry out their promise of an investigation.]

Heavily-fracked Pennsylvania is a battle ground in the fight to protect affected families from the harms of the toxic drilling method. Last week after months of resisting our efforts, the state finally delivered more than 100 pages of documents to Food & Water Watch that were requested through a public Right-to-Know request. And what we received was shocking. The documents clearly demonstrate an ongoing pattern of alarming negligence and incompetence by the Pennsylvania Department of Health (DOH) in responding to scores of fracking-related health complaints from state residents.

Food & Water Watch requested, through a public Right-to-Know request, documents that clearly demonstrate an ongoing pattern of alarming negligence and incompetence by the Pennsylvania Dept. of Health in responding to scores of fracking-related health complaints from state residents. Photo credit: Ruhrfisch / Commons.wikimedia.org

This first came to light in 2014, when a StateImpact Pennsylvania report revealing that DOH health workers were told not to respond to fracking-related health complaints. According to two former DOH employees, the department instituted policies to prevent field staff from addressing complaints from residents regarding natural gas drilling and fracking related health impacts. Employees were given specific instructions to refrain from engaging with residents who called with health complaints containing specific “buzzwords,” according to these retired workers. One of the two stated, “We were absolutely not allowed to talk to them.” The other indicated their department “wasn’t told to be silent on any other topic that I can think of.”

Following up, in July 2014, Food & Water Watch filed a Right-to-Know Law request with Pennsylvania’s DOH to seek out records of complaints received by the agency and their response records. But DOH clearly did not want to turn over the documents, and it wasn’t until the Office of Open Records threatened an injunction, that the DOH finally released these records to Food & Water Watch,.

Between March 30, 2011 and April 6, 2015, the DOH logged 87 complaint records filed by concerned residents, health professionals, state legislators and agencies on behalf of Pennsylvania residents. Respiratory issues, asthma, and throat and nose irritation were the most common health problems reported by residents, followed by noxious odors, skin problems, abdominal issues and noise pollution. Residents also complained of cancer, and extreme hair loss. Doctors even phoned in from “seeing unusual numbers of skin lesions/rashes in residents.”

The types of health concerns reported are consistent with the scientific studies of the potential health effects of fracking. Chemicals used in the fracking process impact the skin, eyes, respiratory, immune, endocrine and cardiovascular systems and can cause cancer.

We fought for almost a year and with multiple administrations for these documents. Now we know why. DOH's gross irresponsibility in its failure to respond to the to serious health concerns of the people it is charged to protect must be documented and challenged. We will continue to use legal tools and grassroots outreach to uncover the evidence and to demand accountability.

Gov. Wolf must break the cycle of abuse by the oil and gas industry by instituting an immediate halt on any new fracking in the state.

YOU MIGHT ALSO LIKE

Rolling Stone: ‘What’s Killing the Babies of Vernal, Utah?’

Is the EPA Fracking Report Science Fiction?

Earthquakes Tied to Fracking Boom, Two New Studies Confirm

EcoWatch Daily Newsletter

The CDC has emphasized that washing hands with soap and water is one of the most effective ways to prevent the spread of COVID-19. Guido Mieth / Moment / Getty Images

The Centers for Disease Control has emphasized that washing hands with soap and water is one of the most effective measures we can take in preventing the spread of COVID-19. However, millions of Americans in some of the most vulnerable communities face the prospect of having their water shut off during the lockdowns, according to The Guardian.

Read More Show Less
A California newt (Taricha torosa) from Napa County, California, USA. Connor Long / CC BY-SA 3.0

Aerial photos of the Sierra Nevada — the long mountain range stretching down the spine of California — showed rust-colored swathes following the state's record-breaking five-year drought that ended in 2016. The 100 million dead trees were one of the most visible examples of the ecological toll the drought had wrought.

Now, a few years later, we're starting to learn about how smaller, less noticeable species were affected.

Read More Show Less
Sponsored
Disinfectants and cleaners claiming to sanitize against the novel coronavirus have started to flood the market.
Natthawat / Moment / Getty Images

Disinfectants and cleaners claiming to sanitize against the novel coronavirus have started to flood the market, raising concerns for the U.S. Environmental Protection Agency (EPA), which threatened legal recourse against retailers selling unregistered products, according to The New York Times.

Read More Show Less
A customer packs groceries in reusable bags at a NYC supermarket on March 1, 2020. Eduardo Munoz Alvarez/Getty Images

The global coronavirus pandemic has thrown our daily routine into disarray. Billions are housebound, social contact is off-limits and an invisible virus makes up look at the outside world with suspicion. No surprise, then, that sustainability and the climate movement aren't exactly a priority for many these days.

Read More Show Less
Ingredients are displayed for the Old School Pinto Beans from the Decolonize Your Diet cookbook by Luz Calvo and Catriona Rueda Esquibel. Melissa Renwick / Toronto Star via Getty Images

By Molly Matthews Multedo

Livestock farming contributes to global warming, so eating less meat can be better for the climate.

Read More Show Less