Quantcast
Environmental News for a Healthier Planet and Life

Help Support EcoWatch

Starbucks Urged to Cut Ties With Hong Kong Chain That Still Serves Shark Fin

Animals
Starbucks Urged to Cut Ties With Hong Kong Chain That Still Serves Shark Fin
Shark fins drying on sidewalk in Hong Kong. Nicholas Wang / Flickr / CC BY-SA 2.0

Starbucks is being pressured to cut ties with popular Hong Kong restaurant chain Maxim's Caterers Limited over its offering of dishes with shark fin.


Maxim's said it phased out the controversial product in 2017 but undercover investigators with the wildlife conservation charity WildAid found that the eatery still offers shark fin on a secret "premium" menu, the South China Morning Post reported.

Now, activist groups are calling on the coffee giant to break its 18-year partnership with Coffee Concepts (HK) Limited, a wholly owned subsidiary of Maxim's Caterers Limited.

In a letter to Starbucks executives last month, WildAid urged the company to end its relationship with Maxim's Caterers ahead of its upcoming expansion in China.

"Maxim's seemingly contradictory status as Hong Kong's largest retailer of shark fin soup casts a stain on Starbucks' reputation," the letter stated, as quoted by Hong Kong Free Press. "[We] sincerely urge Starbucks to call on its Hong Kong licensee Maxim's Caterers Limited, to halt all cruel, dirty, unsustainable, and often illegal shark fin trade with immediate effect."

Shark fin soup is mostly served in Chinese banquet menus as a symbol of prosperity and for its supposed health benefits. But the shark fin trade poses a danger to vulnerable shark species. More than 70 million sharks are killed each year and a quarter of species are threatened with extinction, according to the World Wildlife Fund.

WildAid did not appear impressed with Starbucks' response to their letter, tweeting on Tuesday "we got the brush off from Starbucks customer service about two weeks ago. Since then, nothing."

Gary Stokes, Asia director for Sea Shepherd Global, also spoke out against the partnership.

"The shark fin industry is not limited to just the shark fin traders, but spans from the fisherman who killed the shark all the way to the restaurants that serve shark's fin soup," he said in a statement. "By licensing Starbucks' brand to Maxim's Caterers Limited who openly sell shark's fin on their menus, Starbucks has partnered with the shark fin trade itself."

Despite the protests, Maxim's Caterers told Hong Kong Free Press on Thursday that they will continue to sell shark fin products "upon request" at their Hong Kong restaurants. They also claimed to only use shark fins from Blue Sharks—a "Lower Risk-Near Threatened" species.

"We have stringent sourcing process, and all suppliers must provide legal shark fin import documentations that met regulatory requirements. We are also the first Chinese chain restaurant to proactively conduct independent DNA testing on shark fin to ensure that the supply is from the lower risk species," they told the publication.

In their press release, Sea Shepherd noted that Starbucks' environmental mission statement includes commitments such as "understanding of environmental issues and sharing information with our partners," "striving to buy, sell and use environmentally friendly products," and "encouraging all partners to share in our mission."

Stokes commented, "None of the above points in the mission statement are in line with or justify selling shark fin soup. With between 100-200 million sharks being killed annually, no business can claim that they are environmentally friendly or responsible when they sell shark fin soup."

"Starbucks needs to demand that Maxim's Caterers Limited drop shark fin from their menus across their group or cancel their license to operate Starbucks in Asia. Tarnishing the brand of Starbucks should not be an option, and Starbucks customers deserve to be informed if the mission statement has changed," Stokes concluded.

EcoWatch has reached out to Starbucks for comment.

This fall brings three new environmental movies. David Attenborough: A Life On Our Planet | Official Trailer

This week marks the official start of fall, but longer nights and colder days can make it harder to spend time outdoors. Luckily, there are several inspiring environmental films that can be streamed at home.

Read More Show Less

EcoWatch Daily Newsletter

Amazon Employees for Climate Justice walk out and rally at the company's headquarters to demand that leaders take action on climate change in Seattle, Washington on Sept. 20, 2019. JASON REDMOND / AFP via Getty Images

The world's largest online retailer is making it slightly easier for customer to make eco-conscious choices.

Read More Show Less

Trending

Moms Clean Air Force members attend a press conference hosted by Senator Tom Udall (D-N.M.) and Senator Richard Blumenthal (D-Conn.) announcing legislation to ban chlorpyrifos on July 25, 2017. Moms Clean Air Force

The Trump administration's Environmental Protection Agency (EPA) released a risk assessment for toxic pesticide chlorpyrifos Tuesday that downplayed its effects on children's brains and may be the first indication of how the administration's "secret science" policy could impact public health.

Read More Show Less
Evacuees wait to board a bus as they are evacuated by local and state government officials before the arrival of Hurricane Laura on August 26, 2020 in Lake Charles, Louisiana. Joe Raedle / Getty Images

By Maria Trimarchi and Sarah Gleim

If all the glaciers and ice caps on the planet melted, global sea level would rise by about 230 feet. That amount of water would flood nearly every coastal city around the world [source: U.S. Geological Survey]. Rising temperatures, melting arctic ice, drought, desertification and other catastrophic effects of climate change are not examples of future troubles — they are reality today. Climate change isn't just about the environment; its effects touch every part of our lives, from the stability of our governments and economies to our health and where we live.

Read More Show Less
In 'My Octopus Teacher,' Craig Foster becomes fascinated with an octopus and visits her for hundreds of days in a row. Netflix

In his latest documentary, My Octopus Teacher, free diver and filmmaker Craig Foster tells a unique story about his friendship and bond with an octopus in a kelp forest in Cape Town, South Africa. It's been labeled "the love story that we need right now" by The Cut.

Read More Show Less

Support Ecowatch