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9 Facts That Will Change How You Think About Sharks
By Jen Sawada
Sharks have been around for 400 million years, before the time of the dinosaurs, but there's much more to them than big teeth and summer blockbusters. Consider these facts, which will change what you think about sharks.
1. No Need to Fear the World’s Biggest Shark
Whale sharks are gentle giants of the ocean, often growing as long as 40 feet. They swim with their mouths open to filter-feed on small fish, invertebrates and plankton. While whale sharks aren't seen on Shark Week as often as jagged-toothed great whites are, they do attract large audiences of divers—contributing about $47.5 million worldwide each year.
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By Erica Cirino
Visit a coral reef off the coast of Miami or the Maldives and you may see fields of bleached white instead of a burst of colors.
By Jason Bittel
High up in the mountains of Montana's Glacier National Park, there are two species of insect that only a fly fishermen or entomologist would probably recognize. Known as stoneflies, these aquatic bugs are similar to dragonflies and mayflies in that they spend part of their lives underwater before emerging onto the land, where they transform into winged adults less than a half inch long. However, unlike those other species, stoneflies do their thing only where cold, clean waters flow.
By Bob Curley
- The new chicken sandwiches at McDonald's, Popeyes, and Chick-fil-A all contain the MSG flavor enhancement chemical.
- Experts say MSG can enhance the so-called umami flavor of a food.
- The ingredient is found in everything from Chinese food and pizza to prepackaged sandwiches and table sauces.
McDonald's wants to get in on the chicken sandwich war currently being waged between Popeyes and Chick-fil-A.
By Andrea Germanos
Youth climate activists marched through the streets of Davos, Switzerland Friday as the World Economic Forum wrapped up in a Fridays for Future demonstration underscoring their demand that the global elite act swiftly to tackle the climate emergency.
By Tim Radford
The year is less than four weeks old, but scientists already know that carbon dioxide emissions will continue to head upwards — as they have every year since measurements began — leading to a continuation of the Earth's rising heat.