Quantcast
Environmental News for a Healthier Planet and Life

Shark Attack Survivors Unite to Save Sharks

Pew Environment Group

Shark attack survivors from around the globe have joined the Pew Environment Group’s effort to restore and conserve the world’s dwindling shark populations. Despite terrifying attacks and grave injuries, the survivors recognize that these predators are in peril, a situation that puts the ocean and all its marine life at risk.

The shark attack survivors are pressing world leaders to act for shark conservation. So far, the survivors have been instrumental in persuading the U.S. Congress to close loopholes in the nation’s shark finning ban—a law signed by President Obama in 2011. They have supported leaders, including the presidents of Palau and Honduras, who declared their waters shark sanctuaries. And the survivors have visited the United Nations to urge countries to develop shark sanctuaries, conservation plans and similar measures.

Shark attack survivors at the U.S. Capitol. Photo by Pew Environment Group.

The group of more than a dozen is organized by Pew’s Debbie Salamone, herself a survivor of a shark attack. Others in the group come from the U.S., Europe, Australia and South Africa. They include a school principal, a Wall Street banker, an Australian navy diver and a professional photographer. Some have lost arms or legs, yet they harbor no animosity toward their attackers and believe they are uniquely qualified to call for shark protections.

The survivors’ stories of attack, recovery and forgiveness have sparked worldwide interest.

"If a group like us can see the value in saving sharks, shouldn't everyone?" asked Debbie Salamone, attack survivor and shark conservation advocate.

To learn more about the survivors, click on their names below:

Visit EcoWatch's BIODIVERSITY page for more related news on this topic.

 

EcoWatch Daily Newsletter

Donald Trump and Anthony Fauci, director of the National Institute of Allergy and Infectious Diseases, listen to White House coronavirus response coordinator Deborah Birx speak in the Rose Garden for the daily coronavirus briefing at the White House on March 29, 2020 in Washington, DC. Tasos Katopodis / Getty Images

President Donald Trump has bowed to the advice of public health experts and extended social distancing measures designed to slow the spread of the new coronavirus till at least April 30.

Read More Show Less
Pexels

By Charli Shield

At unsettling times like the coronavirus outbreak, it might feel like things are very much out of your control. Most routines have been thrown into disarray and the future, as far as the experts tell us, is far from certain.

Read More Show Less
Sponsored
Pie Ranch in San Mateo, California, is a highly diverse farm that has both organic and food justice certification. Katie Greaney

By Elizabeth Henderson

Farmworkers, farmers and their organizations around the country have been singing the same tune for years on the urgent need for immigration reform. That harmony turns to discord as soon as you get down to details on how to get it done, what to include and what compromises you are willing to make. Case in point: the Farm Workforce Modernization Act (H.R. 5038), which passed in the House of Representatives on Dec. 11, 2019, by a vote of 260-165. The Senate received the bill the next day and referred it to the Committee on the Judiciary, where it remains. Two hundred and fifty agriculture and labor groups signed on to the United Farm Workers' (UFW) call for support for H.R. 5038. UFW President Arturo Rodriguez rejoiced:

Read More Show Less
A woman walks to her train in Grand Central Terminal as New York City attempts to slow down the spread of coronavirus through social distancing on March 27. John Lamparski / Getty Images

By Julia Conley

A council representing more than 800,000 doctors across the U.S. signed a letter Friday imploring President Donald Trump to reverse his call for businesses to reopen by April 12, warning that the president's flouting of the guidance of public health experts could jeopardize the health of millions of Americans and throw hospitals into even more chaos as they fight the coronavirus pandemic.

Read More Show Less
polaristest / Flickr / CC BY-NC-ND 2.0

By Melissa Kravitz Hoeffner

Over six gallons of water are required to produce one gallon of wine. "Irrigation, sprays, and frost protection all [used in winemaking] require a lot of water," explained winemaker and sommelier Keith Wallace, who's also a professor and the founder of the Wine School of Philadelphia, the largest independent wine school in the U.S. And water waste is just the start of the climate-ruining inefficiencies commonplace in the wine industry. Sustainably speaking, climate change could be problematic for your favorite glass of wine.

Read More Show Less