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Senate’s Farm Bill Moves Forward—But What Is It, Anyway?
By Shannan Lenke Stoll
The Senate Agriculture Committee just passed its version of a farm bill in a 20-1 vote Thursday. It's one more step in what has been a delayed journey to pass a 2018–2022 bill before the current one expires in September.
The farm bill is a colossal piece of highly partisan legislation passed every five years. It sets federal food policy, including determining where about $100 billion a year in taxpayer money is spent. These allocations impact farming livelihoods, how food is grown, and what kinds of food are grown, touching everything from climate change (this Senate bill includes a program that would pay farmers for building soil and measuring soil carbon) to Supplemental Nutrition Assistance Program benefits (protected under this Senate bill).
Next, this bill will be considered by the full Senate. Because it's a strongly bipartisan measure, its chances of passage are good. Meanwhile, the House Republican version of a bill was already defeated in May, and House leadership has said it will try again with its bill on June 22. Then the Senate and House will negotiate.
Why is the farm bill so important, and how does it work? In this video, the Food & Environment Reporting Network explains the bill that dictates the way we produce and eat food.
Reposted with permission from our media associate YES! Magazine.
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By Elizabeth Henderson
The certified organic label has helped save many generational farms and enabled people like me, who do not come from agricultural backgrounds, to become successful farmers. Organic farming has brought environmental benefits—healthier soils, freedom from toxic pesticides and herbicides—to 6.5 million acres in the U.S.
By Ana Reisdorf, MS, RD
You've probably heard the buzz around collagen supplements and your skin by now. But is the hype really that promising? After all, research has pointed to both the benefits and downsides of collagen supplements — and for many beauty-conscious folk, collagen isn't vegan.
By Marlene Cimons
Neil Pederson's introduction to tree rings came from a "sweet and kindly" college instructor, who nevertheless was "one of the most boring professors I'd ever experienced," Pederson said. "I swore tree rings off then and there." But they kept coming back to haunt him.
By Daisy Brickhill
Each morning, men living in fishing communities along Ghana's coastline push off in search of the day's catch. But when the boats come back to shore, it's the women who take over.
By Sam Nickerson
Links between excess sugar in your diet and disease have been well-documented, but new research by Harvard's School of Public Health might make you even more wary of that next soda: it could increase your risk of an early death.
The study, published this week in the American Heart Association's journal Circulation, found that drinking one or two sugar-sweetened beverages (SSBs) each day — like sodas or sports drinks — increases risk of an early death by 14 percent.
Tyson Foods Recalls Nearly 70,000 Pounds of Chicken Strips After Customers Find ‘Fragments of Metal’
Tyson Foods is recalling approximately 69,093 pounds of frozen chicken strips because they may have been contaminated with pieces of metal, the U.S. Department of Agriculture (USDA) Food Safety and Inspection Service (FSIS) announced Thursday.
The affected products were fully-cooked "Buffalo Style" and "Crispy" chicken strips with a "use by" date of Nov. 30, 2019 and an establishment number of "P-7221" on the back of the package.
"FSIS is concerned that some product may be in consumers' freezers," the recall notice said. "Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase."