Could a Seaweed-Eating Microbe Help Solve the Ocean Plastic Crisis?
The use of traditional plastics poses a major threat to the world's oceans: If current trends continue, plastics will outnumber fish by 2050. But the oceans might also contain the solution to this massive problem, researchers at Tel Aviv University (TAU) have discovered.
That solution comes in the form of a microorganism that feeds on seaweed, which researchers have used to create a biodegradable polymer.
"Plastic from fossil sources is one of the most polluting factors in the oceans," Dr. Alexander Golberg of TAU's Porter School of Environmental and Earth Sciences said in a university press release published by Phys.org Monday. "We have proved it is possible to produce bioplastic completely based on marine resources in a process that is friendly both to the environment and to its residents."
The invention was a collaboration between Goldberg and Professor Michael Gozin of TAU's School of Chemistry, who detailed their findings in the January issue of Bioresource Technology.
Other researchers have developed biodegradable alternatives to petroleum-based plastic, but they all require land and fresh water to grow the plants used to make the alternative plastics, Goldberg explained. The innovation of the Tel Aviv researchers was to develop a process that could be completed in sea water, an important development for land-and-water-scarce countries like Israel.
"There are already factories that produce this type of bioplastic in commercial quantities, but they use plants that require agricultural land and fresh water. The process we propose will enable countries with a shortage of fresh water, such as Israel, China and India, to switch from petroleum-derived plastics to biodegradable plastics," Goldberg said.
The spokesperson at the Israeli Embassy in New Delhi Avigail C. J. Spira celebrated the discovery on Twitter.
How can seaweed save the oceans 🌊? Read about this revolutionary biodegradable plastic developed at @TelAvivUni in… https://t.co/7a8Xx7O08u— Avigail C.J. Spira 🇮🇱 (@Avigail C.J. Spira 🇮🇱)1545796278.0
This isn't the first time that Goldberg has figured out out to put seaweed to sustainable use. His Laboratory for Environmental Bioengineering has also developed ways to use offshore seaweed farms to create ethanol biofuels, proteins and sugars, TAU's Department of Environmental Studies reported.
For their most recent paper, Goldberg and Gozin used the common seaweed Ulva and the microorganism Haloferax mediterranei. But Goldberg said the next step will be to experiment with different combinations.
"We are now conducting basic research to find the best bacteria and algae that would be most suitable for producing polymers for bioplastics with different properties," he said in the press release.
New Zealand could be the first country in the world to require its major financial institutions to report on the risks posed by the climate crisis.
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By Brett Wilkins
The U.S. Department of Agriculture (USDA) and the meatpacking industry worked together to downplay and disregard risks to worker health during the Covid-19 pandemic, as shown in documents published Monday by Public Citizen and American Oversight.
<div id="13077" class="rm-shortcode" data-rm-shortcode-id="11b9fe5ff48ebc437353df6df9c2c892"><blockquote class="twitter-tweet twitter-custom-tweet" data-twitter-tweet-id="1305915938148147205" data-partner="rebelmouse"><div style="margin:1em 0">Just a week before the Trump administration issued an executive order aimed at keeping meat packing plants open, th… https://t.co/DkbXgPm4YR</div> — ProPublica (@ProPublica)<a href="https://twitter.com/propublica/statuses/1305915938148147205">1600189597.0</a></blockquote></div>
<div id="36e4c" class="rm-shortcode" data-rm-shortcode-id="e7c8048c2755109629a3b3072fcb3261"><blockquote class="twitter-tweet twitter-custom-tweet" data-twitter-tweet-id="1304424041814593539" data-partner="rebelmouse"><div style="margin:1em 0">Meatpacking union @UFCW, which reps workers at this plant (four of whom died), slams OSHA for the small $13k fine a… https://t.co/tnhfKd89ab</div> — Dave Jamieson (@Dave Jamieson)<a href="https://twitter.com/jamieson/statuses/1304424041814593539">1599833901.0</a></blockquote></div><p>The United Food and Commercial Workers (UFCW) International Union, which represents Smithfield Foods workers, <a href="https://www.argusleader.com/story/news/crime/2020/09/10/osha-fines-smithfield-foods-sioux-falls-south-dakota/5768786002/?eType=EmailBlastContent&eId=f7bf3f03-ce98-4df4-9c45-f44d9a6a5890" target="_blank">slammed</a> the fine as "insulting and a slap on the wrist."</p><p>"How much is the health, safety, and life of an essential worker worth? Based on the actions of the Trump administration, clearly not much," said UFCW president Marc Perrone.</p><p>"This so-called 'fine' is a slap on the wrist for Smithfield, and a slap in the face of the thousands of American meatpacking workers who have been putting their lives on the line to help feed America since the beginning of this pandemic," Perrone added. </p><p>Other critics, including vegans, vegetarians, and animal rights and environmental advocates argued that the accelerated spread of Covid-19 from meatpacking facilities is but the latest compelling argument in favor of reducing—or eliminating—meat consumption.</p><p>"We know that Covid-19 originated in a meat market and that previous influenza viruses originated in pigs and chickens," People for the Ethical Treatment of Animals (PETA) <a href="https://www.peta.org/blog/meat-shortage-slaugherhouses-go-vegan/" target="_blank">said</a> in April amid news that a Foster Farms slaughterhouse in Livingston, California was <a href="https://www.peta.org/blog/coronavirus-covid-19-slaughterhouse-meat-concerns/?utm_source=PETA::Twitter&utm_medium=Social&utm_campaign=0420::veg::PETA::Twitter::Workers%20Blame%20Major%20Pig%20Slaughterhouse%20600%20Infected%20COVID-19::::tweet" target="_blank" rel="noopener noreferrer">ordered closed</a> by local health authorities due to a Covid-19 outbreak that killed eight employees.</p>
<div id="28490" class="rm-shortcode" data-rm-shortcode-id="48ddd3480a2beb42597d9516ef652f0f"><blockquote class="twitter-tweet twitter-custom-tweet" data-twitter-tweet-id="1252416495990140929" data-partner="rebelmouse"><div style="margin:1em 0">THIS IS OUTRAGEOUS! @SmithfieldFoods allegedly took NO PRECAUTIONS to protect the safety of its workers, leaving o… https://t.co/viAJ026pLy</div> — PETA (@PETA)<a href="https://twitter.com/peta/statuses/1252416495990140929">1587434336.0</a></blockquote></div><p>"It's not a matter of <em>whether</em> using and killing animals for food will give rise to another disease outbreak—it's a matter of <em>when</em>," said PETA. "There has never been a better, more obvious time for businesses to put an end to their dirty trade of slaughtering animals for their flesh." </p>
By Andrea Willige
More than half of the world's population lives in cities, and most future population growth is predicted to happen in urban areas. But the concentration of large numbers of people and the ecosystems built around their lives has also been a driver of climate change.