The best of EcoWatch, right in your inbox. Sign up for our email newsletter!
Seattle's Ban on Plastic Straws, Utensils Begins July 1
Starting next month, Seattle eateries will no longer provide plastic straws, utensils and cocktail picks to customers.
"As of July 1, 2018, food services businesses should not be providing plastic straws or utensils," Sego Jackson, the strategic advisor for Waste Prevention and Product Stewardship for Seattle Public Utilities told Q13 FOX. "What they should be providing are compostable straws or compostable utensils. But they also might be providing durables, reusables, or encouraging you to skip the straw altogether."
There are roughly 5,000 eateries in the city, meaning the new ordinance could potentially make a big impact. Lonely Whale's Strawless in Seattle campaign in September eliminated 2.3 million plastic straws—and that was just from 150 participating restaurants and venues in that month alone, EcoWatch has learned.
Seattle Public Utilities
A growing movement of individuals, municipalities, countries and major corporations are pledging to eliminate single-use plastics that clog our oceans and harm marine life. Seattle is reportedly the first major city in the U.S. to enact such a ban. Other major cities such as New York and San Francisco are considering similar legislation.
"Plastic pollution is surpassing crisis levels in the world's oceans, and I'm proud Seattle is leading the way and setting an example for the nation by enacting a plastic straw ban," said Mami Hara, general manager of Seattle Public Utilities, according to KOMO-TV.
"Our goal for the next year is to help all restaurants, food trucks and food service operations shift away from plastic to compostable food serviceware," Hara added.
The ban only applies to restaurants and the items can still be purchased at city grocery stores. Failure to comply with the ordinance may result in a $250 fine, a letter from Seattle Public Utilities states.
Year-by-year exemptions had allowed restaurants to continue dispensing plastic straws and utensils. The exemption was not renewed this year and is set to expire June 30.
Seattle has made concentrated efforts to reduce its plastic footprint. In 2010, a ban on plastic bags went into effect, which help cut plastic bag waste from residential garbage from 262 tons to 136 tons by 2014—nearly a 50 percent drop.
EcoWatch Daily Newsletter
By Julia Conley
A council representing more than 800,000 doctors across the U.S. signed a letter Friday imploring President Donald Trump to reverse his call for businesses to reopen by April 12, warning that the president's flouting of the guidance of public health experts could jeopardize the health of millions of Americans and throw hospitals into even more chaos as they fight the coronavirus pandemic.
By Melissa Kravitz Hoeffner
Over six gallons of water are required to produce one gallon of wine. "Irrigation, sprays, and frost protection all [used in winemaking] require a lot of water," explained winemaker and sommelier Keith Wallace, who's also a professor and the founder of the Wine School of Philadelphia, the largest independent wine school in the U.S. And water waste is just the start of the climate-ruining inefficiencies commonplace in the wine industry. Sustainably speaking, climate change could be problematic for your favorite glass of wine.
By Jeff Turrentine
From day to day, our public health infrastructure — the people and systems we've put in place to keep populations, as opposed to individuals, healthy — largely goes unnoticed. That's because when it's working well, its success takes the form of utter normalcy.
Cell Phone Tracking Analysis Shows Where Florida Springbreakers and New Yorkers Fleeing Coronavirus Went to Next
By Eoin Higgins
A viral video showing cell phone data collected by location accuracy company X-Mode from spring break partiers potentially spreading the coronavirus around the U.S. has brought up questions of digital privacy even as it shows convincingly the importance of staying home to defeat the disease.