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Environmental News for a Healthier Planet and Life

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Left: Tempeh. Ella Olsson / Flickr / CC BY 2.0. Right: Tofu. Pexels

By Kaitlyn Berkheiser

Tofu and tempeh are increasingly common sources of plant-based protein. Regardless of whether you're vegetarian, they can be nutritious foods to include in your diet.

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EcoWatch Daily Newsletter

An employee restocks the meat section at a grocery store in Miami, Florida on April 13. Joe Raedle / Getty Images

Now might be a good time to go vegetarian.

As meat-processing plants close across the country to stop the new coronavirus from spreading among employees, industry leaders and experts are warning of meat shortages in the nation's grocery stores.

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Westend61 / Getty Images

By Elizabeth Streit, MS, RDN, LD

Vegetarianism has become increasingly popular in recent years.

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The USDA and the meatpacking industry worked together to downplay and disregard risks to worker health during the COVID-19 pandemic. RGtimeline / Getty Images

By Brett Wilkins

The U.S. Department of Agriculture (USDA) and the meatpacking industry worked together to downplay and disregard risks to worker health during the Covid-19 pandemic, as shown in documents published Monday by Public Citizen and American Oversight.

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Karl Tapales / Moment / Getty Images

On Valentine's Day, people celebrate all kinds of love. And chefs and foodies around the globe are showing how indulgence can often be both healthy for people and the planet. These innovators are making the case that flavorful, locally sourced plant-inspired dishes are perfect for special occasions — and also versatile for everyday mealtimes.

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One way to improve the environmental impact of how people eat is to make it a point of conversation. TommL / Getty Images

Recent books like We Are the Weather advocate for considering how our dietary choices affect the climate crisis, but new research shows that most Americans are not discussing the environmental impacts of their diets with friend and family, as Inverse reported.

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By Alina Petre, MS, RD (NL)

The Western diet and lifestyle are often viewed as two of the main contributors to rapid aging and disease.

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Yuzu citrus fruit. pasmal / a.collectionRF /Getty Images

By Elise Mandl, BSc, APD

Yuzu (Citrus junos) is a hybrid citrus fruit also known as yuja. It originated in China more than 1,000 years ago and now grows in Japan, Korea, and other parts of the world.

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Agriculture and other land uses now account for nearly a quarter of greenhouse gas emissions. Chesapaeake Bay Program / Flickr

By Julia Conley

When some of the world's top scientists conclude an international summit in Geneva next week, they are expected to call for a major shift to vegetarian diets around the world in order to keep the warming of the globe under 1.5 degrees Celsius above pre-industrial levels.

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Yulia Lisitsa / iStock / Getty Images

By Rachael Link, MS, RD

Many people follow the lacto-vegetarian diet for its flexibility and health benefits.

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Vegan Cookbooks

By Elizabeth Brion

When I went vegan in 1988, there were, as far as I could tell, only two vegan cookbooks in existence. I probably made every recipe in them at least a few dozen times. Thankfully, things are very different today. It's nearly impossible to keep up with the hundreds and hundreds of vegan cookbooks that have been released over the last decade or so. To help you narrow down which you should buy, here's a list of 2020 vegan cookbooks that we're most looking forward to. Whether you're looking to stop supporting the horrific treatment of sensitive and intelligent animals in animal agriculture, start helping to preserve what remains of our natural environment, or improve your own health (or hey, why not all three?), these cookbooks will help make it simple—and delicious—to do so.

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A vegetarian bowl with quinoa fritters. Westend61 / Getty Images

By Ketura Persellin

You've likely heard that eating meat and poultry isn't good for your health or the planet. Recent news from Washington may make meat even less palatable: Pork inspections may be taken over by the industry itself, if a Trump administration proposal goes into effect, putting tests for deadly pathogens into the hands of the industry.

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A healthy diet may reduce hearing loss later in life, according to a new study. PamelaJoeMcFarlane / E+ / Getty Images

Weight loss aside, there is no shortage of benefits to eating healthier: a lower risk of heart disease and cancer, reduced gut inflammation and preventing memory loss later in life, to name a few. A healthy diet may also reduce hearing loss later in life, according to a new study out of Brigham and Women's Hospital.

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Environmental News for a Healthier Planet and Life

Help Support EcoWatch

Left: Tempeh. Ella Olsson / Flickr / CC BY 2.0. Right: Tofu. Pexels

By Kaitlyn Berkheiser

Tofu and tempeh are increasingly common sources of plant-based protein. Regardless of whether you're vegetarian, they can be nutritious foods to include in your diet.

Read More Show Less

EcoWatch Daily Newsletter

An employee restocks the meat section at a grocery store in Miami, Florida on April 13. Joe Raedle / Getty Images

Now might be a good time to go vegetarian.

As meat-processing plants close across the country to stop the new coronavirus from spreading among employees, industry leaders and experts are warning of meat shortages in the nation's grocery stores.

Read More Show Less
Westend61 / Getty Images

By Elizabeth Streit, MS, RDN, LD

Vegetarianism has become increasingly popular in recent years.

Read More Show Less

Support Ecowatch

The USDA and the meatpacking industry worked together to downplay and disregard risks to worker health during the COVID-19 pandemic. RGtimeline / Getty Images

By Brett Wilkins

The U.S. Department of Agriculture (USDA) and the meatpacking industry worked together to downplay and disregard risks to worker health during the Covid-19 pandemic, as shown in documents published Monday by Public Citizen and American Oversight.

Read More Show Less

Trending

Karl Tapales / Moment / Getty Images

On Valentine's Day, people celebrate all kinds of love. And chefs and foodies around the globe are showing how indulgence can often be both healthy for people and the planet. These innovators are making the case that flavorful, locally sourced plant-inspired dishes are perfect for special occasions — and also versatile for everyday mealtimes.

Read More Show Less
One way to improve the environmental impact of how people eat is to make it a point of conversation. TommL / Getty Images

Recent books like We Are the Weather advocate for considering how our dietary choices affect the climate crisis, but new research shows that most Americans are not discussing the environmental impacts of their diets with friend and family, as Inverse reported.

Read More Show Less