By Emma Charlton
Gluts of food left to rot as a consequence of coronavirus aren't just wasteful – they're also likely to damage the environment.
Methane on the Rise
<p>Not only is this a tragic waste of food at a time when many are going hungry, it is also an <a href="https://donatedontdump.net/2014/07/07/the-effects-of-food-waste-on-the-environment-by-junemy-pantig/" target="_blank">environmental hazard</a> and could contribute to global warming. Landfill gas – <a href="https://www.epa.gov/lmop/basic-information-about-landfill-gas" target="_blank">roughly half methane and half carbon dioxide (CO2)</a> – is a natural byproduct of the decomposition of organic material.</p>Food decay leads to production of greenhouse gases, methane and carbon dioxide. EPA
<p>Methane is a potent greenhouse gas, 28 to <a href="https://www.ipcc.ch/site/assets/uploads/2018/02/SYR_AR5_FINAL_full.pdf" target="_blank">36 times more effective than CO2 at trapping heat</a> in the atmosphere over a 100-year period, according to the Intergovernmental Panel on Climate Change.</p><p>"Many export-oriented producers produce volumes far too large for output to be absorbed in local markets, and thus <a href="https://unctad.org/en/pages/newsdetails.aspx?OriginalVersionID=2333" target="_blank">organic waste levels have mounted substantially</a>," says Robert Hamwey, Economic Affairs Officer at UN agency UNCTAD. "Because this waste is left to decay, levels of methane emissions, a greenhouse gas, from decaying produce are expected to rise sharply in the crisis and immediate post-crisis months."</p>Food supply chains are easily disrupted. UN FAO
<p>Dumping food was already a problem before the crisis. In America alone, <a href="https://www.refed.com/?sort=economic-value-per-ton" target="_blank">$218 billion is spent growing, processing, transporting</a> and disposing of food that is never eaten, estimates ReFED, a collection of business, non-profit and government leaders committed to reducing food waste. That's equivalent to around 1.3% of GDP.</p><p>Since the pandemic took hold, <a href="https://www.bbc.co.uk/news/world-52267943" target="_blank">farmers are dumping 14 million liters</a> of milk each day because of disrupted supply routes, estimates Dairy Farmers of America. A chicken processor was forced to <a href="https://www.nytimes.com/2020/04/11/business/coronavirus-destroying-food.html" target="_blank">destroy 750,000 unhatched eggs a week</a>, according to the New York Times, which also cited an onion farmer letting most of his harvest decompose because he couldn't distribute or store them.</p>Food Prices Collapsing
<p>The excess has also seen prices collapse. The <a href="http://www.fao.org/worldfoodsituation/foodpricesindex/en/" target="_blank">FAO Food Price Index</a> (FFPI) averaged 162.5 points in May 2020, down 3.1 points from April and reaching the lowest monthly average since December 2018. The gauge has dropped for four consecutive months, and the latest decline reflects falling values of all the food commodities – dairy, meat, cereal, vegetable – except sugar, which rose for the first time in three months.</p><p>All this while the pandemic is exacerbating other global food trends.</p><p>"This year, some 49 million extra people may fall into extreme poverty due to the COVID-19 crisis," said António Guterres, Secretary-General of the UN. "The number of people who are acutely food or nutrition insecure will rapidly expand. <a href="https://www.youtube.com/watch?v=fGhLKAbNDiY&feature=youtu.be" target="_blank">Even in countries with abundant food, we see risks of disruptions in the food supply chain</a>."</p>- Food Waste Set to Increase by 33 Percent Within 10 Years - EcoWatch ›
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EcoWatch Daily Newsletter
By Brett Wilkins
Texas oil refineries released hundreds of thousands of pounds of pollutants including benzene, carbon monoxide, hydrogen sulfide, and sulfur dioxide into the air as they scrambled to shut down during last week's deadly winter storm, Reuters reported Sunday.
If you're looking to cut down on your single-use plastic consumption, refusing to-go cutlery is an easy switch to make. In this article, we'll show you three of the best bamboo utensils and cutlery sets for eating on the go.
Most Sustainable: To-Go Ware Bamboo Utensil Set With Carrying Case
<img type="lazy-image" data-runner-src="https://assets.rebelmouse.io/eyJhbGciOiJIUzI1NiIsInR5cCI6IkpXVCJ9.eyJpbWFnZSI6Imh0dHBzOi8vYXNzZXRzLnJibC5tcy8yNTY2MTE1NS9vcmlnaW4uanBnIiwiZXhwaXJlc19hdCI6MTYxODcxNzc0NX0.Hhrok0N7KqE2MvxtupO40adJitu3eS3-hTEqPO5fTqU/img.jpg?width=980" id="da412" class="rm-shortcode" data-rm-shortcode-id="da83d259d32c6fae8c884f82fcd6f5b3" data-rm-shortcode-name="rebelmouse-image" data-width="400" data-height="400" /><p>The <a href="https://www.amazon.com/Go-Ware-Bamboo-Travel-Utensils/dp/B002BFIH2U/ref=sr_1_25?dchild=1&keywords=bamboo+utensils&qid=1608141073&sr=8-25" target="_blank">To-Go Ware Bamboo Utensil Set</a> includes a fork, spoon, non-serrated knife, and chopsticks. It comes in a handy carrying case that's made from 100% post-consumer <a href="https://www.ecowatch.com/plastic-recycling-europe-2646085302.html" target="_self">recycled plastic bottles</a>, so not only are you preventing plastic from entering the waste stream, but you're also helping to reduce the amount of existing plastic clogging our landfills and oceans.</p> <p>The company itself, a <a href="https://www.ecowatch.com/exclusive-b-corps-matter-2507063576.html" target="_self">certified B Corp</a>, has a steadfast commitment to the planet. Aside from using sustainable materials, it collaborates with eco-friendly brands like <a href="https://www.ecowatch.com/patagonia-vote-climate-deniers-2647697498.html" target="_self">Patagonia</a> and 4ocean and has employee programs such as a <a href="https://www.ecowatch.com/zero-waste-cities-2646926686.html" target="_self">zero-waste pledge</a> and community clean-ups to reduce its environmental footprint.</p> <p><strong>Customer Rating:</strong> 4.7 out of 5 stars with over 1,500 Amazon reviews</p><strong>Why Buy: </strong>Sleeve made from 100% post-consumer recycled plastic bottles; Certified B Corp; Climate Neutral Certified; Supports 1% For the Planet; Fair Labor Association memberMost Convenient: Bambu Reusable Bamboo Sporks
<img type="lazy-image" data-runner-src="https://assets.rebelmouse.io/eyJhbGciOiJIUzI1NiIsInR5cCI6IkpXVCJ9.eyJpbWFnZSI6Imh0dHBzOi8vYXNzZXRzLnJibC5tcy8yNTY2MTE2NS9vcmlnaW4uanBnIiwiZXhwaXJlc19hdCI6MTYzMDM3MDU1OX0.IOZYR4FjNBzsPDtpK_byFwJ7JbzzPnD8Bpg3RFlqA7c/img.jpg?width=980" id="d6700" class="rm-shortcode" data-rm-shortcode-id="56eb8186f68d96f0c6c11df3c6c0943b" data-rm-shortcode-name="rebelmouse-image" data-width="400" data-height="400" /><p>If a full bamboo cutlery set is too bulky to carry, consider the compact <a href="https://www.amazon.com/bambu-Organic-Bamboo-Sporks-Set/dp/B00WO85PCO/ref=sr_1_2?dchild=1&keywords=bambu+spork&qid=1613143126&s=home-garden&sr=1-2" target="_blank">Bambu Reusable Bamboo Spork</a>. This merges two bamboo utensils into one convenient tool that's small enough to fit in your pocket yet still large enough to hold in your hand and comfortably eat with.</p> <p>Bambu products are sourced from the "bamboo belt" of Eastern China and sustainably handcrafted in family-operated workshops near the raw material source for minimal environmental impact. It's certified organic by a number of international organizations, including the USDA, LETIS, and CERES.</p> <p><strong>Customer Rating: </strong>4.7 out of 5 stars with over 50 Amazon reviews</p><p><strong>Why Buy:</strong> Certified USDA Organic and Biobased Product; Certified B Corp; Carbon<em>free</em>® Product Certified; Supports 1% For the Planet</p>Best For Travel: Waves of Change Reusable Bamboo Utensil Set
<img type="lazy-image" data-runner-src="https://assets.rebelmouse.io/eyJhbGciOiJIUzI1NiIsInR5cCI6IkpXVCJ9.eyJpbWFnZSI6Imh0dHBzOi8vYXNzZXRzLnJibC5tcy8yNTY2MTE3Ni9vcmlnaW4uanBnIiwiZXhwaXJlc19hdCI6MTYzNjE0MTk2Mn0.yD-3WyiWU1uA7ebVN_FZXK-oIdfw6UV5ieGVAxTu7Gw/img.jpg?width=980" id="94190" class="rm-shortcode" data-rm-shortcode-id="517e913db9c23e8e9ac544d704c03caa" data-rm-shortcode-name="rebelmouse-image" data-width="400" data-height="400" /><p>The Waves of Change line from Full Circle Home features ocean-inspired products to make meals away from home more sustainable, including <a href="https://www.amazon.com/Wave-Change-WC19304V-Reusable-Recycled/dp/B0813GY18R/ref=sr_1_72?dchild=1&keywords=bamboo%2Butensils&qid=1608142155&sr=8-72&th=1" target="_blank">insulated lunch bags</a>, <a href="https://www.amazon.com/Wave-Change-WC19304V-Reusable-Recycled/dp/B0813GDSSC/ref=sr_1_72?dchild=1&keywords=bamboo%2Butensils&qid=1608142155&sr=8-72&th=1" target="_blank">sandwich</a> and <a href="https://www.amazon.com/Wave-Change-WC19304V-Reusable-Recycled/dp/B0813GY176/ref=sr_1_72?dchild=1&keywords=bamboo%2Butensils&qid=1608142155&sr=8-72&th=1" target="_blank">snack pouches</a>, and a <a href="https://www.amazon.com/Wave-Change-WC19304V-Reusable-Recycled/dp/B0813GY176/ref=sr_1_72?dchild=1&keywords=bamboo%2Butensils&qid=1608142155&sr=8-72&th=1" target="_blank">reusable bamboo utensil set</a>.</p> <p>These eco-friendly bamboo utensils come in a zippered pouch for extra cleanliness while traveling or commuting. Whether you choose the wave or whale design, each pouch is made with a recycled fabric that's produced from <a href="https://www.ecowatch.com/world-plastic-waste-leader-us-2648607158.html" target="_self">plastic waste</a> and certified by the Global Recycled Standard (GRS).</p> <p><strong>Customer Rating:</strong> 4.5 out of 5 stars with over 200 Amazon reviews</p><strong>Why Buy: </strong>Sleeve made from GRS-certified recycled fabric; Certified B Corp; Plastic Neutral company; Global Organic Textile Standard (GOTS) certified; USDA Certified Biobased ProductBiodegradable, Carbon-Negative Straws and Cutlery Could Help Stop Plastic Pollution
Newlight Technologies, a California biotech company, has set its sights on curbing greenhouse gas emissions and marine plastic pollution simultaneously. The startup uses ocean bacteria to create a new material that is made of methane, a potent greenhouse gas, and that can replace many single-use plastics and leathers.
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By Peter Giger
The speed and scale of the response to COVID-19 by governments, businesses and individuals seems to provide hope that we can react to the climate change crisis in a similarly decisive manner - but history tells us that humans do not react to slow-moving and distant threats.
A Game of Jenga
<p>Think of it as a game of Jenga and the planet's climate system as the tower. For generations, we have been slowly removing blocks. But at some point, we will remove a pivotal block, such as the collapse of one of the major global ocean circulation systems, for example the Atlantic Meridional Overturning Circulation (AMOC), that will cause all or part of the global climate system to fall into a planetary emergency.</p><p>But worse still, it could cause runaway damage: Where the tipping points form a domino-like cascade, where breaching one triggers breaches of others, creating an unstoppable shift to a radically and swiftly changing climate.</p><p>One of the most concerning tipping points is mass methane release. Methane can be found in deep freeze storage within permafrost and at the bottom of the deepest oceans in the form of methane hydrates. But rising sea and air temperatures are beginning to thaw these stores of methane.</p><p>This would release a powerful greenhouse gas into the atmosphere, 30-times more potent than carbon dioxide as a global warming agent. This would drastically increase temperatures and rush us towards the breach of other tipping points.</p><p>This could include the acceleration of ice thaw on all three of the globe's large, land-based ice sheets – Greenland, West Antarctica and the Wilkes Basin in East Antarctica. The potential collapse of the West Antarctic ice sheet is seen as a key tipping point, as its loss could eventually <a href="https://science.sciencemag.org/content/324/5929/901" target="_blank">raise global sea levels by 3.3 meters</a> with important regional variations.</p><p>More than that, we would be on the irreversible path to full land-ice melt, causing sea levels to rise by up to 30 meters, roughly at the rate of two meters per century, or maybe faster. Just look at the raised beaches around the world, at the last high stand of global sea level, at the end of the Pleistocene period around 120,0000 years ago, to see the evidence of such a warm world, which was just 2°C warmer than the present day.</p>Cutting Off Circulation
<p>As well as devastating low-lying and coastal areas around the world, melting polar ice could set off another tipping point: a disablement to the AMOC.</p><p>This circulation system drives a northward flow of warm, salty water on the upper layers of the ocean from the tropics to the northeast Atlantic region, and a southward flow of cold water deep in the ocean.</p><p>The ocean conveyor belt has a major effect on the climate, seasonal cycles and temperature in western and northern Europe. It means the region is warmer than other areas of similar latitude.</p><p>But melting ice from the Greenland ice sheet could threaten the AMOC system. It would dilute the salty sea water in the north Atlantic, making the water lighter and less able or unable to sink. This would slow the engine that drives this ocean circulation.</p><p><a href="https://www.carbonbrief.org/atlantic-conveyor-belt-has-slowed-15-per-cent-since-mid-twentieth-century" target="_blank">Recent research</a> suggests the AMOC has already weakened by around 15% since the middle of the 20th century. If this continues, it could have a major impact on the climate of the northern hemisphere, but particularly Europe. It may even lead to the <a href="https://ore.exeter.ac.uk/repository/handle/10871/39731?show=full" target="_blank" rel="noopener noreferrer">cessation of arable farming</a> in the UK, for instance.</p><p>It may also reduce rainfall over the Amazon basin, impact the monsoon systems in Asia and, by bringing warm waters into the Southern Ocean, further destabilize ice in Antarctica and accelerate global sea level rise.</p>The Atlantic Meridional Overturning Circulation has a major effect on the climate. Praetorius (2018)
Is it Time to Declare a Climate Emergency?
<p>At what stage, and at what rise in global temperatures, will these tipping points be reached? No one is entirely sure. It may take centuries, millennia or it could be imminent.</p><p>But as COVID-19 taught us, we need to prepare for the expected. We were aware of the risk of a pandemic. We also knew that we were not sufficiently prepared. But we didn't act in a meaningful manner. Thankfully, we have been able to fast-track the production of vaccines to combat COVID-19. But there is no vaccine for climate change once we have passed these tipping points.</p><p><a href="https://www.weforum.org/reports/the-global-risks-report-2021" target="_blank">We need to act now on our climate</a>. Act like these tipping points are imminent. And stop thinking of climate change as a slow-moving, long-term threat that enables us to kick the problem down the road and let future generations deal with it. We must take immediate action to reduce global warming and fulfill our commitments to the <a href="https://www.ipcc.ch/sr15/" target="_blank" rel="noopener noreferrer">Paris Agreement</a>, and build resilience with these tipping points in mind.</p><p>We need to plan now to mitigate greenhouse gas emissions, but we also need to plan for the impacts, such as the ability to feed everyone on the planet, develop plans to manage flood risk, as well as manage the social and geopolitical impacts of human migrations that will be a consequence of fight or flight decisions.</p><p>Breaching these tipping points would be cataclysmic and potentially far more devastating than COVID-19. Some may not enjoy hearing these messages, or consider them to be in the realm of science fiction. But if it injects a sense of urgency to make us respond to climate change like we have done to the pandemic, then we must talk more about what has happened before and will happen again.</p><p>Otherwise we will continue playing Jenga with our planet. And ultimately, there will only be one loser – us.</p>Methane levels in the atmosphere experienced a dramatic rise in 2019, preliminary data released Sunday shows.
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The largest oil and gas producing area in the U.S. is emitting more than twice as much methane as previously believed.
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There's no doubt that tackling the climate crisis will require drastic action on a global scale. But there are also some personal changes you can make to curb your carbon footprint in the new year.
Go Car Free
<p>Instead of taking the car, consider using public transport or cycling — even just one day a week. Emissions from the transport sector make up a fifth of CO2 emissions, with the largest contributors being road vehicles like cars and buses. According to the Center for Research into Energy Demand Solutions (CREDS), going car-free can save an average of 2.04 tons of CO2 equivalent per person annually.</p>Fly Less
<p>When traveling long distances, take a train rather than a plane. Aviation contributes up to 2.5% of the world's global carbon emissions. And taking one fewer long-haul return flight per year can save 1.68 tons of CO2 equivalent per person per year, according to CREDS. If you can't avoid flying, you could also offset your emissions by donating to sustainable projects.</p>Eat Less Meat
<p>One way to lower your footprint is by eating less red meat in favor of plant-based alternatives, or swapping it for pork or poultry. Food production is responsible for about a quarter of global emissions — and the meat and dairy sectors are major contributors. A 2018 study found that producing a kilo of beef emits 60kg of greenhouse gases, compared to 6kg for poultry, or just 1kg for peas.</p>Cut Down on Waste
<p>About one-third of food produced globally is lost or wasted, contributing up to 10% of carbon emissions, according to the UN. When it ends up in landfills and rots, it produces the potent greenhouse gas methane. Households are responsible for a large portion of this waste. So you can curb your footprint in 2021 by planning meals, buying only what you need, and by freezing and reusing leftovers.</p>Start a Garden
<p>Why not introduce some new plants to your balcony or garden? Another way to reduce the amount of methane ending up in the atmosphere is by composting food waste in a bin and using it to nourish your plants. You don't need much space to grow veggies, and doing so can cut the footprint of your food. Adding insect-friendly plants to the mix will also attract pollinators like butterflies or bees.</p>Avoid Fast Fashion
<p>Making a pledge to buying fewer clothes in 2021 is another way to limit your carbon footprint. If you do need a new item, look for options that are second hand, or consider swapping or renting. According to the UN, the fashion industry produces about 10% of global carbon emissions. A main culprit is "fast fashion" — cheap clothes that are rapidly bought and thrown out as trends change.</p>- The Essential Guide to Eco-Friendly Travel - EcoWatch ›
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By Andrea Germanos
ExxonMobil's Monday announcement of new targets for addressing greenhouse gas emissions was met with derision by climate advocates who called the plan "too little, too late."
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President Joe Biden officially took office Wednesday, and immediately set to work reversing some of former President Donald Trump's environmental policies.
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A three-dimensional portrait of methane concentrations around the world is helping researchers to understand the complex gas, which constitutes the second largest contributor to greenhouse gas (GHG) warming after carbon dioxide.
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By Andrew Rosenberg
The first 24 hours of the administration of President Joe Biden were filled not only with ceremony, but also with real action. Executive orders and other directives were quickly signed. More actions have followed. All consequential. Many provide a basis for not just undoing actions of the previous administration, but also making real advances in public policy to protect public health, safety, and the environment.
While Texans were burning their furniture and children's toys for warmth, other wider-ranging impacts of the energy crisis precipitated by Arctic temperatures across the U.S. will be felt for years.
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