Quantcast
Environmental News for a Healthier Planet and Life

Help Support EcoWatch

Lizard surgery and oocyte microinjection procedure. Cell Reports

By Malavika Vyawahare

Think of a reptile that's been genetically mutated, and Godzilla springs to mind. Or maybe ninja turtles.

Read More Show Less
An ōhiʻa lehua tree in blossom on the Big Island, Hawaii. wanderlust86 / Getty Images

By Shannon Brown

Hawaiian myth says that 'ōhi'a lehua trees were created by Pele, the goddess of fire and creator of the Hawaiian islands. Spurned by a handsome young warrior, ʻŌhiʻa, she turned him into a twisted tree; the other gods, out of pity, turned his heartbroken lover, Lehua, into a flower, so that they would be joined together forever.

Today, 'ōhi'a lehua trees are suffering for a different reason: a fungal disease called rapid ʻōhiʻa death (ROD) is spreading swiftly through Hawaiian forests and killing the trees.

Read More Show Less

EcoWatch Daily Newsletter

monkeybusinessimages / iStock / Getty Images Plus

By Nicole Ferox

Did you know that in order to receive organic certification, packaged foods must be free of not only toxic pesticides but also thousands of added chemicals like artificial preservatives, colors and flavors? Only 40 synthetic substances have been reviewed and approved for organic packaged foods. By contrast, thousands of chemicals can be added to conventional packaged foods, many of which don't require independent government review or approval for use.

Read More Show Less
Pexels

By Gigen Mammoser

When choosing organic or conventional produce, there's no simple comparison, even if it's apples to apples.

Read More Show Less
albedo20 / Flickr

By Pat Thomas

Throughout the U.S., major food brands are trying to get rid of GMO ingredients — not necessarily for the right reasons, but because nearly half of consumers say they avoid them in their food, primarily for health reasons.

But the CEO of Impossible Foods, purveyor of the Impossible Burger, is bucking that trend.

Read More Show Less
Pixabay

By Kris Gunnars, BSc

Unhealthy foods play a primary role in many people gaining weight and developing chronic health conditions, more now than ever before.

Read More Show Less

By Ana Santos Rutschman

The world of food and drug regulation was rocked earlier this month by the news of a change in leadership at the Food and Drug Administration. Commissioner Scott Gottlieb resigned and will step down in early April. His temporary replacement is Dr. Ned Sharpless, director of the National Cancer Institute.

Read More Show Less
The Food and Drug Administration on Friday lifted an import alert that banned genetically modified or GE salmon. Pixabay

By Jessica Corbett

The Trump administration has lifted a ban on importing genetically engineered or GE salmon, which critics have long called "Frankenfish," in a move that consumer advocates charge "runs counter to sound science and market demand."

The Food and Drug Administration (FDA) announced the decision on Friday, more than three years after approving GE salmon as the first biotech animal authorized for commercial sale and consumption in the U.S.

Read More Show Less

Trending

Impossible Foods' representatives serve up GMO Impossible Burger patties at Natural Products Expo West in March. Ken Roseboro

Natural food industry representatives and consumer advocates denounced Impossible Foods, maker of the GMO-derived Impossible Burger, for promoting their product at Natural Products Expo West, saying they were engaging in deceptive marketing.

Read More Show Less

Dogs with terminal bladder cancer improved with a new modified anthrax treatment. pyotr021 / iStock / Getty Images Plus

By R. Claudio Aguilar

Can the feared anthrax toxin become an ally in the war against cancer? Successful treatment of pet dogs suffering bladder cancer with an anthrax-related treatment suggests so.

Read More Show Less
The Impossible Burger. T.Tseng / Flickr / CC BY 2.0

By Mark R. O'Brian

People eat animals that eat plants. If we just eliminate that middle step and eat plants directly, we would diminish our carbon footprint, decrease agricultural land usage, eliminate health risks associated with red meat and alleviate ethical concerns over animal welfare. For many of us, the major hurdle to executing this plan is that meat tastes good. Really good. By contrast, a veggie burger tastes like, well, a veggie burger. It does not satisfy the craving because it does not look, smell or taste like beef. It does not bleed like beef.

Read More Show Less
Environmental News for a Healthier Planet and Life

Help Support EcoWatch

Lizard surgery and oocyte microinjection procedure. Cell Reports

By Malavika Vyawahare

Think of a reptile that's been genetically mutated, and Godzilla springs to mind. Or maybe ninja turtles.

Read More Show Less
An ōhiʻa lehua tree in blossom on the Big Island, Hawaii. wanderlust86 / Getty Images

By Shannon Brown

Hawaiian myth says that 'ōhi'a lehua trees were created by Pele, the goddess of fire and creator of the Hawaiian islands. Spurned by a handsome young warrior, ʻŌhiʻa, she turned him into a twisted tree; the other gods, out of pity, turned his heartbroken lover, Lehua, into a flower, so that they would be joined together forever.

Today, 'ōhi'a lehua trees are suffering for a different reason: a fungal disease called rapid ʻōhiʻa death (ROD) is spreading swiftly through Hawaiian forests and killing the trees.

Read More Show Less

EcoWatch Daily Newsletter

monkeybusinessimages / iStock / Getty Images Plus

By Nicole Ferox

Did you know that in order to receive organic certification, packaged foods must be free of not only toxic pesticides but also thousands of added chemicals like artificial preservatives, colors and flavors? Only 40 synthetic substances have been reviewed and approved for organic packaged foods. By contrast, thousands of chemicals can be added to conventional packaged foods, many of which don't require independent government review or approval for use.

Read More Show Less
Pexels

By Gigen Mammoser

When choosing organic or conventional produce, there's no simple comparison, even if it's apples to apples.

Read More Show Less
albedo20 / Flickr

By Pat Thomas

Throughout the U.S., major food brands are trying to get rid of GMO ingredients — not necessarily for the right reasons, but because nearly half of consumers say they avoid them in their food, primarily for health reasons.

But the CEO of Impossible Foods, purveyor of the Impossible Burger, is bucking that trend.

Read More Show Less
Pixabay

By Kris Gunnars, BSc

Unhealthy foods play a primary role in many people gaining weight and developing chronic health conditions, more now than ever before.

Read More Show Less

By Ana Santos Rutschman

The world of food and drug regulation was rocked earlier this month by the news of a change in leadership at the Food and Drug Administration. Commissioner Scott Gottlieb resigned and will step down in early April. His temporary replacement is Dr. Ned Sharpless, director of the National Cancer Institute.

Read More Show Less
The Food and Drug Administration on Friday lifted an import alert that banned genetically modified or GE salmon. Pixabay

By Jessica Corbett

The Trump administration has lifted a ban on importing genetically engineered or GE salmon, which critics have long called "Frankenfish," in a move that consumer advocates charge "runs counter to sound science and market demand."

The Food and Drug Administration (FDA) announced the decision on Friday, more than three years after approving GE salmon as the first biotech animal authorized for commercial sale and consumption in the U.S.

Read More Show Less

Trending

Impossible Foods' representatives serve up GMO Impossible Burger patties at Natural Products Expo West in March. Ken Roseboro

Natural food industry representatives and consumer advocates denounced Impossible Foods, maker of the GMO-derived Impossible Burger, for promoting their product at Natural Products Expo West, saying they were engaging in deceptive marketing.

Read More Show Less

Dogs with terminal bladder cancer improved with a new modified anthrax treatment. pyotr021 / iStock / Getty Images Plus

By R. Claudio Aguilar

Can the feared anthrax toxin become an ally in the war against cancer? Successful treatment of pet dogs suffering bladder cancer with an anthrax-related treatment suggests so.

Read More Show Less
The Impossible Burger. T.Tseng / Flickr / CC BY 2.0

By Mark R. O'Brian

People eat animals that eat plants. If we just eliminate that middle step and eat plants directly, we would diminish our carbon footprint, decrease agricultural land usage, eliminate health risks associated with red meat and alleviate ethical concerns over animal welfare. For many of us, the major hurdle to executing this plan is that meat tastes good. Really good. By contrast, a veggie burger tastes like, well, a veggie burger. It does not satisfy the craving because it does not look, smell or taste like beef. It does not bleed like beef.

Read More Show Less
Environmental News for a Healthier Planet and Life

Help Support EcoWatch