Quantcast
Environmental News for a Healthier Planet and Life

Help Support EcoWatch

albedo20 / Flickr

By Pat Thomas

Throughout the U.S., major food brands are trying to get rid of GMO ingredients — not necessarily for the right reasons, but because nearly half of consumers say they avoid them in their food, primarily for health reasons.

But the CEO of Impossible Foods, purveyor of the Impossible Burger, is bucking that trend.

Read More Show Less

EcoWatch Daily Newsletter

Impossible Foods' representatives serve up GMO Impossible Burger patties at Natural Products Expo West in March. Ken Roseboro

Natural food industry representatives and consumer advocates denounced Impossible Foods, maker of the GMO-derived Impossible Burger, for promoting their product at Natural Products Expo West, saying they were engaging in deceptive marketing.

Read More Show Less

By Ana Santos Rutschman

The world of food and drug regulation was rocked earlier this month by the news of a change in leadership at the Food and Drug Administration. Commissioner Scott Gottlieb resigned and will step down in early April. His temporary replacement is Dr. Ned Sharpless, director of the National Cancer Institute.

Read More Show Less

Support Ecowatch

Alex Eben Meyer

By Jillian Mackenzie

Spraying chemicals in the yard is a tempting shortcut for many a home gardener looking to protect a tasty crop or a bed of flowers. But weed killers aren't necessary, and they may be linked to health risks.

Read More Show Less

Trending

Classen / ullstein bild / Getty Images

Of all the genetic engineers who have renounced the technology—Arpad Pusztai, Belinda Martineau, Thierry Vrain and John Fagan, among others—because of its shortsighted approach and ability to produce unintended and potentially toxic consequences, Caius Rommens' story may be the most compelling.

Read More Show Less
The Food and Drug Administration on Friday lifted an import alert that banned genetically modified or GE salmon. Pixabay

By Jessica Corbett

The Trump administration has lifted a ban on importing genetically engineered or GE salmon, which critics have long called "Frankenfish," in a move that consumer advocates charge "runs counter to sound science and market demand."

The Food and Drug Administration (FDA) announced the decision on Friday, more than three years after approving GE salmon as the first biotech animal authorized for commercial sale and consumption in the U.S.

Read More Show Less
T.Tseng / Flickr / CC BY 2.0

By Jillian Kubala, MS, RD

The Impossible Burger is a plant-based alternative to traditional meat-based burgers. It's said to mimic the flavor, aroma, and texture of beef.

Read More Show Less
The Impossible Burger. T.Tseng / Flickr / CC BY 2.0

By Mark R. O'Brian

People eat animals that eat plants. If we just eliminate that middle step and eat plants directly, we would diminish our carbon footprint, decrease agricultural land usage, eliminate health risks associated with red meat and alleviate ethical concerns over animal welfare. For many of us, the major hurdle to executing this plan is that meat tastes good. Really good. By contrast, a veggie burger tastes like, well, a veggie burger. It does not satisfy the craving because it does not look, smell or taste like beef. It does not bleed like beef.

Read More Show Less

Trending

PhotoAlto / Laurence Mouton / Getty Images

By Ana Reisdorf, MS, RD

You've probably heard the buzz around collagen supplements and your skin by now. But is the hype really that promising? After all, research has pointed to both the benefits and downsides of collagen supplements — and for many beauty-conscious folk, collagen isn't vegan.

Read More Show Less
Mike Mozart / Flickr / CC BY 2.0

By Stacy Malkan

Amid global debate over the safety of glyphosate-based herbicides such as Monsanto's Roundup, numerous claims have been made to defend the product's safety. In the wake of two recent landmark jury rulings that found Roundup to be a substantial factor in causing non-Hodgkin lymphoma, we examined some of these claims and fact-checked them for accuracy.

Read More Show Less

Trending

AHPhotoswpg / iStock / Getty Images Plus

By Ken Roseboro

Consumer advocates and non-GMO food experts have criticized the non-GMO certification of Cargill's EverSweet sweetener by NSF's Non-GMO True North program because the product is derived from a genetically engineered yeast and should be considered a GMO.

Read More Show Less

In 2015, the FDA approved genetically engineered salmon, the first ever GE animal to be approved for human consumption anywhere in the world. The Muckleshoot Indian Tribe and the Affiliated Tribes of Northwest Indians called for sufficient consultation with Tribes to assess the environmental impact of GE salmon production, a legal requirement the FDA did not honor.

Read More Show Less
Environmental News for a Healthier Planet and Life

Help Support EcoWatch

albedo20 / Flickr

By Pat Thomas

Throughout the U.S., major food brands are trying to get rid of GMO ingredients — not necessarily for the right reasons, but because nearly half of consumers say they avoid them in their food, primarily for health reasons.

But the CEO of Impossible Foods, purveyor of the Impossible Burger, is bucking that trend.

Read More Show Less

EcoWatch Daily Newsletter

Impossible Foods' representatives serve up GMO Impossible Burger patties at Natural Products Expo West in March. Ken Roseboro

Natural food industry representatives and consumer advocates denounced Impossible Foods, maker of the GMO-derived Impossible Burger, for promoting their product at Natural Products Expo West, saying they were engaging in deceptive marketing.

Read More Show Less

By Ana Santos Rutschman

The world of food and drug regulation was rocked earlier this month by the news of a change in leadership at the Food and Drug Administration. Commissioner Scott Gottlieb resigned and will step down in early April. His temporary replacement is Dr. Ned Sharpless, director of the National Cancer Institute.

Read More Show Less

Support Ecowatch

Alex Eben Meyer

By Jillian Mackenzie

Spraying chemicals in the yard is a tempting shortcut for many a home gardener looking to protect a tasty crop or a bed of flowers. But weed killers aren't necessary, and they may be linked to health risks.

Read More Show Less

Trending

Classen / ullstein bild / Getty Images

Of all the genetic engineers who have renounced the technology—Arpad Pusztai, Belinda Martineau, Thierry Vrain and John Fagan, among others—because of its shortsighted approach and ability to produce unintended and potentially toxic consequences, Caius Rommens' story may be the most compelling.

Read More Show Less
The Food and Drug Administration on Friday lifted an import alert that banned genetically modified or GE salmon. Pixabay

By Jessica Corbett

The Trump administration has lifted a ban on importing genetically engineered or GE salmon, which critics have long called "Frankenfish," in a move that consumer advocates charge "runs counter to sound science and market demand."

The Food and Drug Administration (FDA) announced the decision on Friday, more than three years after approving GE salmon as the first biotech animal authorized for commercial sale and consumption in the U.S.

Read More Show Less
T.Tseng / Flickr / CC BY 2.0

By Jillian Kubala, MS, RD

The Impossible Burger is a plant-based alternative to traditional meat-based burgers. It's said to mimic the flavor, aroma, and texture of beef.

Read More Show Less
The Impossible Burger. T.Tseng / Flickr / CC BY 2.0

By Mark R. O'Brian

People eat animals that eat plants. If we just eliminate that middle step and eat plants directly, we would diminish our carbon footprint, decrease agricultural land usage, eliminate health risks associated with red meat and alleviate ethical concerns over animal welfare. For many of us, the major hurdle to executing this plan is that meat tastes good. Really good. By contrast, a veggie burger tastes like, well, a veggie burger. It does not satisfy the craving because it does not look, smell or taste like beef. It does not bleed like beef.

Read More Show Less

Trending