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Environmental News for a Healthier Planet and Life
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By Rachael Link, MS, RD

Spinach is a true nutritional powerhouse, as it's rich in vitamins, minerals, and antioxidants.

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EcoWatch Daily Newsletter

Hospital employees wearing protection masks and gear tend to patients at a temporary emergency structure in Lombardy, Italy on March 13, 2020. MIGUEL MEDINA / AFP via Getty Images

By Alexander Freund

Sepsis is a life-threatening organ dysfunction caused by the body's immune system overreacting in response to an infection. This overactive, toxic response can lead to tissue damage, multiple organ failure and death.

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Photo by Good Soul Shop on Unsplash

If you're looking to cut down on your single-use plastic consumption, refusing to-go cutlery is an easy switch to make. In this article, we'll show you three of the best bamboo utensils and cutlery sets for eating on the go.

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Marina Bagrova / iStock / Getty Images

By Alina Petre, MS, RD

Sauerkraut is a type of fermented cabbage with major health benefits.

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A low-fat diet that prioritizes eating healthier foods like fruits and vegetables each day could lower a woman's risk of dying from breast cancer, according to a multi-decade study published this month.

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A quit smoking program sign on the entrance to the Comprehensive Cancer Center at Mount Sinai Medical Center in Miami Beach, Florida. Jeffrey Greenberg / Universal Images Group via Getty Images

A new report from The American Cancer Society has identified the largest single-year decline in the U.S. cancer death rate to date, likely spurred by new treatments and reductions in smoking.

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Residents wear protective masks in the supermarket on Feb. 12, 2020 in Wuhan, Hubei province, China. Stringer / Getty Images

By Christine Crudo Blackburn, Andrew Natsios Gerald W Parker and Leslie Ruyle

As the new coronavirus, called 2019-nCoV, spreads rapidly around the globe, the international community is scrambling to keep up. Scientists rush to develop a vaccine, policymakers debate the most effective containment methods, and health care systems strain to accommodate the growing number of sick and dying. Though it may sound like a scene from the 2011 movie "Contagion," it is actually an unfolding reality.

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Pixabay

By Alina Petre, MS, RD (CA)

Purple cabbage, also referred to as red cabbage, belongs to the Brassica genus of plants. This group includes nutrient-dense vegetables, such as broccoli, Brussels sprouts, and kale.

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Jennifer A Smith / Moment / Getty Images

By Anne Danahy, MS, RDN

Purple potatoes are the eye-catching gems of the potato aisle.

Like other members of the potato family (Solanum tuberosum), they come from a tuber plant native to the Andes mountain region in South America.

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Pexels

By Ryan Raman, MS, RD

Rye bread tends to have a darker color and stronger, earthier taste than regular white and wheat bread, which is one reason why many people enjoy it.

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Rool Paap / Flickr / CC BY 2.0

By Franziska Spritzler, RD, CDE

Inflammation can be good or bad depending on the situation.

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Farm workers spray pesticides on newly planted strawberries on a farm along the Pacific Coast. GomezDavid / E+ / Getty Images

By Carey Gillam

Last month the Food & Drug Administration published its latest annual analysis of the levels of pesticide residues that contaminate the fruits and veggies and other foods we Americans routinely put on our dinner plates. The fresh data adds to growing consumer concern and scientific debate over how pesticide residues in food may contribute – or not – to illness, disease and reproductive problems.

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Black rice. storebukkebruse / Flickr / CC BY 2.0

By Kelli McGrane, MS, RD

Also called forbidden or purple rice, black rice is a type of rice that belongs to the Oryza sativa L. species.

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Environmental News for a Healthier Planet and Life
Pixabay

By Rachael Link, MS, RD

Spinach is a true nutritional powerhouse, as it's rich in vitamins, minerals, and antioxidants.

Read More Show Less

EcoWatch Daily Newsletter

Hospital employees wearing protection masks and gear tend to patients at a temporary emergency structure in Lombardy, Italy on March 13, 2020. MIGUEL MEDINA / AFP via Getty Images

By Alexander Freund

Sepsis is a life-threatening organ dysfunction caused by the body's immune system overreacting in response to an infection. This overactive, toxic response can lead to tissue damage, multiple organ failure and death.

Read More Show Less
Photo by Good Soul Shop on Unsplash

If you're looking to cut down on your single-use plastic consumption, refusing to-go cutlery is an easy switch to make. In this article, we'll show you three of the best bamboo utensils and cutlery sets for eating on the go.

Read More Show Less
Marina Bagrova / iStock / Getty Images

By Alina Petre, MS, RD

Sauerkraut is a type of fermented cabbage with major health benefits.

Read More Show Less

Trending

Pexels

A low-fat diet that prioritizes eating healthier foods like fruits and vegetables each day could lower a woman's risk of dying from breast cancer, according to a multi-decade study published this month.

Read More Show Less
A quit smoking program sign on the entrance to the Comprehensive Cancer Center at Mount Sinai Medical Center in Miami Beach, Florida. Jeffrey Greenberg / Universal Images Group via Getty Images

A new report from The American Cancer Society has identified the largest single-year decline in the U.S. cancer death rate to date, likely spurred by new treatments and reductions in smoking.

Read More Show Less
Residents wear protective masks in the supermarket on Feb. 12, 2020 in Wuhan, Hubei province, China. Stringer / Getty Images

By Christine Crudo Blackburn, Andrew Natsios Gerald W Parker and Leslie Ruyle

As the new coronavirus, called 2019-nCoV, spreads rapidly around the globe, the international community is scrambling to keep up. Scientists rush to develop a vaccine, policymakers debate the most effective containment methods, and health care systems strain to accommodate the growing number of sick and dying. Though it may sound like a scene from the 2011 movie "Contagion," it is actually an unfolding reality.

Read More Show Less
Pixabay

By Alina Petre, MS, RD (CA)

Purple cabbage, also referred to as red cabbage, belongs to the Brassica genus of plants. This group includes nutrient-dense vegetables, such as broccoli, Brussels sprouts, and kale.

Read More Show Less

Trending