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Environmental News for a Healthier Planet and Life
One way to improve the environmental impact of how people eat is to make it a point of conversation. TommL / Getty Images

Recent books like We Are the Weather advocate for considering how our dietary choices affect the climate crisis, but new research shows that most Americans are not discussing the environmental impacts of their diets with friend and family, as Inverse reported.

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EcoWatch Daily Newsletter

Pexels

By Danielle Nierenberg and Sabrina Endicott

On November 17th, Food Tank is co-hosting a panel with the Hunter College NYC Food Policy Center on COVID-19's impact on the restaurant and culinary industry and what is being done to help save restaurants. Panelists will include Camilla Marcus, Founder of Independent Restaurant Coalition and Co-founder of the Relief Opportunities for All Restaurants, Naama Tamir, Co-owner of Lighthouse and Lighthouse Outpost, JJ Johnson, Owner of FIELDTRIP, Tom Colicchio, Founder of Crafted Hospitality, Andrew Rigie, Executive Director of NYC Hospitality Alliance, and Salil Metah, Chef and Owner of Laut Singapura Restaurant.

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Kelly Sikkema / Unsplash

The human body needs protein to build muscle and perform basic metabolic functions. However, many Americans (especially older adults) do not consume enough protein in their everyday diet to meet their recommended daily intake. That's why protein powders and shakes aren't just for bodybuilders. In fact, supplementing with protein powder is an easy and tasty way to fuel your body with the nutrients it needs not just to function, but to thrive.

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5 Best Eco-Conscious Meal Kit Delivery Services for 2020

Meal kit services offer pre-portioned recipes and a fun cooking experience. But what options are best for the earth-conscious family?

Reviews
Micheile Henderson / Unsplash

For those looking for a quick and convenient way to eat delicious, hearty meals with little to no hassle, there are plenty of meal delivery services to choose from. We've all seen the overwhelming number of meal kits promoted via Instagram, Facebook, and other social media platforms, but many consumers are left wondering if these delivery services are really worth the purchase. Despite all the hype, these programs can be beneficial for a number of reasons, including their environmental impact.

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A K-State weed specialist researches the impact of dicamba drift on non-resistant soybeans in 2018. K-State Research and Extension / YouTube

The Environmental Protection Agency (EPA) approved the use of products containing the weedkiller dicamba for use on cotton and soybeans Tuesday. The EPA announcement means that two products that contain the herbicide found to cause cancer can be registered for five years. It also extended the use of a third product that also has dicamba in it, according to The Hill.

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A monarch butterfly caterpillar munches on a milkweed plant. AttaBoyLuther / Getty Images

Humans aren't the only animals that get "hangry" when deprived of a meal.

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Kirill Kukhmar / TASS / Getty Images

By Stacy Malkan

The International Life Sciences Institute (ILSI) is a corporate-funded nonprofit group with chapters around the world that claim to conduct "science for the public good," but documents released in a new study reveal that the influential ILSI science group is a actually a lobby group that protects the interests of the food industry, not public health.

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Soybean crops affected by a drought near Navasota, Texas on August 21, 2013. Bob Nichols / USDA / Smith Collection / Gado / Getty Images

By Keith Schneider

In many ways, the story of Texas over the last century is the state's devout allegiance to the principle that mankind has dominion over nature.

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King penguins are seen at Salisbury Plain on South Georgia Island. David Stanley / Wikimedia Commons / CC by 2.0

The world's largest iceberg could collide with South Georgia Island, posing a major risk to the wildlife that call it home.

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A Subway sandwich. Joe Raedle / Getty Images

The bread used to make Subway sandwiches isn't legally bread.

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One report in spring 2020 found that 38% of students at four-year universities were food-insecure. Frederic J. Brown / AFP / Getty Images

By Matthew J. Landry and Heather Eicher-Miller

When university presidents were surveyed in spring of 2020 about what they felt were the most pressing concerns of COVID-19, college students going hungry didn't rank very high.

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Asian elephants have been added to a list of species that need migratory protection. Steve Evans / Wikimedia Commons / CC by 2.0

By Karin Jäger

"They begin on a fall night, preferring the light of a full moon … Driven by the currents, they're pulled to the mouth of the river and out into the ocean," writes the WWF, rather poetically, of the European eel's long journey from the rivers of Central Europe to the far reaches of the Atlantic Ocean.

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An aerial view from a drone shows an auger cart being used to transfer soybeans to a transport truck in a field at the Bardole & Son's Ltd farm on October 14, 2019 in Rippey, Iowa. Joe Raedle / Getty Images

By Scott Faber

The staggering number of food and farm workers who have died from Covid-19 has laid bare the Trump administration's disastrous policies on food and farm issues.

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Environmental News for a Healthier Planet and Life
One way to improve the environmental impact of how people eat is to make it a point of conversation. TommL / Getty Images

Recent books like We Are the Weather advocate for considering how our dietary choices affect the climate crisis, but new research shows that most Americans are not discussing the environmental impacts of their diets with friend and family, as Inverse reported.

Read More Show Less

EcoWatch Daily Newsletter

Pexels

By Danielle Nierenberg and Sabrina Endicott

On November 17th, Food Tank is co-hosting a panel with the Hunter College NYC Food Policy Center on COVID-19's impact on the restaurant and culinary industry and what is being done to help save restaurants. Panelists will include Camilla Marcus, Founder of Independent Restaurant Coalition and Co-founder of the Relief Opportunities for All Restaurants, Naama Tamir, Co-owner of Lighthouse and Lighthouse Outpost, JJ Johnson, Owner of FIELDTRIP, Tom Colicchio, Founder of Crafted Hospitality, Andrew Rigie, Executive Director of NYC Hospitality Alliance, and Salil Metah, Chef and Owner of Laut Singapura Restaurant.

Read More Show Less
Kelly Sikkema / Unsplash

The human body needs protein to build muscle and perform basic metabolic functions. However, many Americans (especially older adults) do not consume enough protein in their everyday diet to meet their recommended daily intake. That's why protein powders and shakes aren't just for bodybuilders. In fact, supplementing with protein powder is an easy and tasty way to fuel your body with the nutrients it needs not just to function, but to thrive.

Read More Show Less

5 Best Eco-Conscious Meal Kit Delivery Services for 2020

Meal kit services offer pre-portioned recipes and a fun cooking experience. But what options are best for the earth-conscious family?

Reviews
Micheile Henderson / Unsplash

For those looking for a quick and convenient way to eat delicious, hearty meals with little to no hassle, there are plenty of meal delivery services to choose from. We've all seen the overwhelming number of meal kits promoted via Instagram, Facebook, and other social media platforms, but many consumers are left wondering if these delivery services are really worth the purchase. Despite all the hype, these programs can be beneficial for a number of reasons, including their environmental impact.

Read More Show Less

Trending

A K-State weed specialist researches the impact of dicamba drift on non-resistant soybeans in 2018. K-State Research and Extension / YouTube

The Environmental Protection Agency (EPA) approved the use of products containing the weedkiller dicamba for use on cotton and soybeans Tuesday. The EPA announcement means that two products that contain the herbicide found to cause cancer can be registered for five years. It also extended the use of a third product that also has dicamba in it, according to The Hill.

Read More Show Less
A monarch butterfly caterpillar munches on a milkweed plant. AttaBoyLuther / Getty Images

Humans aren't the only animals that get "hangry" when deprived of a meal.

Read More Show Less
Kirill Kukhmar / TASS / Getty Images

By Stacy Malkan

The International Life Sciences Institute (ILSI) is a corporate-funded nonprofit group with chapters around the world that claim to conduct "science for the public good," but documents released in a new study reveal that the influential ILSI science group is a actually a lobby group that protects the interests of the food industry, not public health.

Read More Show Less
Soybean crops affected by a drought near Navasota, Texas on August 21, 2013. Bob Nichols / USDA / Smith Collection / Gado / Getty Images

By Keith Schneider

In many ways, the story of Texas over the last century is the state's devout allegiance to the principle that mankind has dominion over nature.

Read More Show Less

Trending