By Danielle Nierenberg and Alonso Diaz
With record high unemployment, a reeling global economy, and concerns of food shortages, the world as we know it is changing. But even as these shifts expose inequities in the health and food systems, many experts hope that the current moment offers an opportunity to build a new and more sustainable food system.
1. Be My Guest: Reflections on Food, Community, and the Meaning of Generosity by Priya Basil (forthcoming November 2020)<p>Priya Basil explores the meaning of hospitality within a variety of cultural, linguistic, and sociopolitical contexts in this short read. Basil uses her cross-cultural experience to illustrate how food amplifies discourse within families and touches on the hospitality and the lack thereof that migrants and refugees experience. <em>Be My Guest </em>is at once an enjoyable read and a hopeful meditation on how food and hospitality can make a positive difference in our world.</p>
2. Biodiversity, Food and Nutrition: A New Agenda for Sustainable Food Systems by Danny Hunter, Teresa Borelli, and Eliot Gee<p>In <em>Biodiversity, Food and Nutrition</em>, leading professionals from Bioversity International examine the positive impacts of biodiversity on nutrition and sustainability. The book highlights agrobiodiversity initiatives in Brazil, Kenya, Sri Lanka, and Turkey, featuring research from the <a href="https://www.bioversityinternational.org/research-portfolio/diet-diversity/biodiversity-for-food-and-nutrition/" target="_blank">Biodiversity for Food and Nutrition Project </a>(BFN) of the <a href="https://www.bioversityinternational.org/alliance/" target="_blank">Alliance of Bioversity International and CIAT</a>. Through this analysis, the authors propose that the localized activities in these countries are not only benefiting communities, but are transferable to other regions.</p>
3. Black Food Geographies: Race, Self-Reliance, and Food Access in Washington, D.C. by Ashanté M. Reese<p>In <em>Black Food Geographies, </em>Ashanté Reese draws on her fieldwork to highlight community agency in response to unequal food access. Focusing on a majority-Black neighborhood in Washington, DC, Reese explores issues of racism, gentrification, and urban food access. Through her analysis, she argues that racism impacts and exacerbates issues of unequal food distribution systems.</p>
4. Black Food Matters: Racial Justice in the Wake of Food Justice edited by Hanna Garth and Ashanté M. Reese (forthcoming October 2020)<p>Access, equity, justice, and privilege are the central themes in this forthcoming collection of essays. The food justice movement often ignores the voices of Black communities and white food norms shape the notions of healthy food. Named for Black Lives Matter, <em>Black Food Matters </em>highlights the history and impact of Black communities and their food cultures in the food justice movement.</p>
5. Diners Dudes & Diets: How Gender and Power Collide in Food Media and Culture by Emily J.H. Contois (forthcoming November 2020)<p>In <em>Diners, Dudes & Diets</em>, Emily Contois looks at media's influence on eating habits and gendered perceptions of food. Focusing on the concept of dude foods, the book follows the evolution of food marketing for men. In doing so, Contois shows how industries used masculine stereotypes to sell diet and weight loss products to a new demographic. She argues that this has influenced both the way consumers think about food and their own identities.</p>
6. Feeding the Crisis: Care and Abandonment in America’s Food Safety Net by Maggie Dickinson<p>The Supplemental Nutrition Assistance Program (SNAP) is essential for individuals who face food insecurity on a daily basis. Still, the program fails to reach many, including those who are unemployed, underemployed, or undocumented. <em>Feeding the Crisis</em> provides a historical overview of SNAP's expansion and traces the lives of eight families who must navigate the changing landscape of welfare policy in the United States.</p>
7. Feeding the Other: Whiteness, Privilege, and Neoliberal Stigma in Food Pantries by Rebecca T. de Souza<p>In <em>Feeding the Other</em>, Rebecca de Souza explores the relationship between food pantries and people dependent on their services. Throughout the work, de Souza underscores the structural failures that contribute to hunger and poverty, the racial dynamics within pantries, and the charged idea of a handout. She argues that while food pantries currently stigmatize clients, there is an opportunity to make them agents of food justice.</p>
8. Feeding the People: The Politics of the Potato by Rebecca Earle<p>In <em>Feeding the People,</em> Rebecca Earle tells the story of the potato and its journey from a relatively unknown crop to a staple in modern diets around the world. Earle's work highlights the importance of the potato during famines, war, and explains the politics behind consumers' embrace of this food. Interspersed throughout are also potato recipes that any reader can try.</p>
9. Food in Cuba: The Pursuit of a Decent Meal by Hanna Garth<p>In <em>Food in Cuba</em>, Dr. Hannah Garth looks at food security and food sovereignty in the context of Cuba's second largest city, Santiago de Cuba. Throughout the work, Garth defines a decent meal as one that is culturally appropriate and of high quality. And through stories about families' sociopolitical barriers to food access, Garth shows how ideas of food and moral character become intimately linked.</p>
10. Franchise: The Golden Arches in Black America by Marcia Chatelain<p>Scholar, speaker, and strategist Marcia Chatelain provides readers insight into the ways fast food restaurants expanded throughout Black communities. Dr. Chatelain traces their growth during the 20th century and their intersection with Black capitalists and the civil rights movement. This book highlights the dichotomy between fast food's negative impacts on Black communities and the potential economic and political opportunities that the businesses offered them.</p>
11. Honey And Venom: Confessions of an Urban Beekeeper by Andrew Coté<p>In <em>Honey and Venom,</em> Andrew Coté provides a history of beekeeping while taking the reader through his own trajectory in the industry. A manager of over one hundred beehives, Coté raises colonies across New York City, on the rooftops of churches, schools, and more. Coté's<em> </em>passion for beekeeping comes through clearly as he narrates the challenges and rewards of his career.</p>
12. Life on the Other Border: Farmworkers and Food Justice in Vermont by Teresa M. Mares<p>Agriculture, immigration, and Central American and Mexican farm workers may conjure ideas of the Mexico-U.S. border, but in <em>Life on the Other Border</em>, Teresa Mares gives a voice to those laboring much farther north. Mares introduces the readers to the Latinx immigrants who work in Vermont's dairy industry while they advocate for themselves and navigate life as undocumented workers. This is an inspiring read that touches on the intersection of food justice, immigration, and labor policy.</p>
13. Meals Matter: A Radical Economics Through Gastronomy by Michael Symons<p>In <em>Meals Matter</em>, Michael Symons argues that economics used to be, in its essence, about feeding the world but has since become fixated with the pursuit of money. Symons introduces readers to gastronomic liberalism and applies the ideas of philosophers like Epicurus and John Locke to the food system. Through this approach, he seeks to understand how large corporations gained control of the market and challenges readers to rethink their understanding of food economics.</p>
14. No One is Too Small to Make a Difference by Greta Thunberg<p>Greta Thunberg addressed the United Nations at the 2019 UN Climate Action Summit and has since been a global symbol of environmental activism. Her community organizing and impassioned speeches are uncompromising as she argues that climate change is an existential crisis that needs to be confronted immediately. <em>No One Is Too Small to Make a Difference </em>includes Thunberg's speeches and includes her 2019 address to the United Nations.</p>
15. Perilous Bounty: The Looming Collapse of American Farming and How We Can Prevent It by Tom Philpott (forthcoming August 2020)<p>In <em>Perilous Bounty</em>, journalist Tom Philpott critically analyzes the centralized food system in the U.S. and argues that it is headed for disaster unless it sees some much-needed changes. Philpot argues that actors within the U.S. food system are prioritizing themselves over the nation's wellbeing and provides well-researched data to back up his claims. Providing readers insight into the experiences of activists, farmers, and scientists, this is a great read for those starting to learn about the state of the country's food system and for those who are already deeply involved.</p>
16. Plucked: Chicken, Antibiotics, And How Big Business Changed The Way The World Eats by Maryn McKenna<p>In this exposé on the chicken industry, acclaimed author Maryn McKenna explains the role antibiotics played in making chicken a global commodity. <em>Plucked </em>makes it clear that food choices matter and show how consumers' desire for meat, especially chicken, has impacted human health. McKenna also offers a way forward and outlines ways that stakeholders can make food safer again.</p>
17. Stirrings: How Activist New Yorkers Ignited a Movement for Food Justice by Lana Dee Povitz<p>Between 1970 and 2000, food activists in New York City pushed to improve public school lunches, provide meals to those impacted by the AIDS epidemic, and established food co-ops. In <em>Stirrings</em>,<em> </em>Lana Dee Povitz draws on oral histories and archives to recount the stories of individuals who led these efforts. She highlights the successes of grassroots movements and reminds readers of the many women leaders in the New York food justice movement.</p>
18. The New American Farmer: Immigration, Race, and the Struggle for Sustainability by Laura-Anne Minkoff-Zern<p>In <em>The New American Farmer</em>, Laura-Anne Minkoff-Zern offers a look at farm labor in the U.S. Although most farm owners are white Americans, farm workers are overwhelmingly immigrants and people of color. In this book, Minkoff-Zern details the experiences of farm laborers who are becoming farm owners themselves and outlines the many barriers that workers must overcome during this transition. Through interviews with farmers and organizers, Minkoff-Zern shows that these farmers bring sustainable agricultural practices that can benefit our food system.</p>
19. The Story of More: How We Got to Climate Change and Where to Go from Here by Hope Jahren<p>Hope Jahren breaks down climate change for readers in an accessible and data-driven book. <em>The Story of More </em>explains<em> </em>how greenhouse gas emissions and consumption of natural resources in developed nations exacerbate climate change and outlines the consequences of these actions. Although she argues that the planet is in danger, she also provides a variety of everyday actions, like decreasing meat consumption, that consumers can take to make a difference.</p>
20. Vegetable Kingdom: The Abundant World of Vegan Recipes by Bryant Terry<p>Author, chef, and food justice activist Bryant Terry provides readers with over a hundred recipes to create approachable and flavorful vegan dishes, without relying on meat alternatives. This book is a wonderfully practical recipe book that begins with a list of recommended tools, is organized by ingredients, and even includes a music playlist. Vegans and non-vegans alike will appreciate Chef Terry's <em>Vegetable Kingdom</em>.</p><a target="_blank" href="https://twitter.com/intent/tweet?text=Make+this+summer+a+season+of+reflection+and+self-education+with+Food+Tank%27s+reading+list+%E2%80%94+new+and+important+books+from+%40AMReese07%2C+%40GretaThunberg%2C+%40EmilyContois%2C+%40BryantTerry%2C+%40DrMChatelain%2C+and+more&url=https%3A%2F%2Ffoodtank.com%2Fnews%2F2020%2F07%2Ffood-tanks-summer-2020-reading-list%2F&via=foodtank"><span></span></a>
Political leaders from around the world appeared online for the first Climate Adaptation Summit on Monday aimed at preparing the planet for the effects of the climate crisis.
- 'All Hands on Deck' Declares Ban Ki-moon at UN Climate Summit ... ›
- Climate Summit Aims to 'Take Ambition to the Next Level' - EcoWatch ›
- UN Urges World Leaders to Declare 'Climate Emergency' at Virtual ... ›
Kidney stones are hard deposits that form in the kidneys. They are produced when minerals and salts, most commonly calcium oxalate, crystallize in the kidneys, creating hard, crystal-like stones. If you've ever had a kidney stone, we're sure you won't want to repeat the experience!
Ideally, you never want to have to go through this painful process. Fortunately, several steps and natural treatments can be used to reduce the chances of suffering them. In this article we'll examine how these annoying solidifications originate and how to treat them effectively and quickly with natural remedies.
The devastating reality of the coronavirus pandemic has increased people's hunger for good news, as The New York Times reported April 14, leading to significant increases in Google searches and follower counts for good news accounts. Just in time, Covering Climate Now (CCNow) is here to meet that need with a week of coverage devoted to climate solutions.
- Media Coverage of Climate Change Increased in 2019 - EcoWatch ›
- A New Beginning for Climate Reporting - EcoWatch ›
- Massive 'Climate Clock' Is Unveiled in New York City - EcoWatch ›
By Andrea Germanos
Sixteen-year-old Swedish activist Greta Thunberg will head to the Americas next month, and, keeping in line with her climate commitment not to fly, she announced Monday that she will make the voyage by fossil fuel emissions-free boat.
European Union leaders reached an eleventh-hour agreement Friday to reduce the bloc's collective greenhouse gas emissions by 55 percent of 1990 levels by 2030.
<div id="9cdc2" class="rm-shortcode" data-rm-shortcode-id="97b83cd67a1260727f1519ae627fa752"><blockquote class="twitter-tweet twitter-custom-tweet" data-twitter-tweet-id="1337296150580383744" data-partner="rebelmouse"><div style="margin:1em 0">Europe is the leader in the fight against climate change. We decided to cut our greenhouse gas emissions of at lea… https://t.co/65Pq9FHyn1</div> — Charles Michel (@Charles Michel)<a href="https://twitter.com/eucopresident/statuses/1337296150580383744">1607671222.0</a></blockquote></div>
- EU Climate Chief Adds Voice to Fossil Fuel Divestment Movement ... ›
- Greta Thunberg: EU's New Climate Law Is 'Surrender' - EcoWatch ›
- EU Leaders Agree to 2050 Carbon Neutrality Deal Without Poland ... ›
By Morgan Bazilian and Dolf Gielen
This month marks the fifth anniversary of the Paris climate agreement – the commitment by almost every country to try to keep global warming well below 2 degrees Celsius.
It's an ambitious goal, and the clock is ticking.
Progress Toward Net Zero<p>Two countries have achieved net zero emissions, largely due to their tiny populations and thick forests that store more carbon than the country emits. Six countries have net zero carbon targets in law. Five plus the EU have proposed legislation. Several others have targets in policy documents or under discussion.</p>
Data as of Dec. 7, 2020. Table: The Conversation / CC-BY-ND. Source: Energy & Climate Intelligence Unit Net Zero Tracker. Get the data
Countries With the Most CO2 Emissions From Fossil Fuels<p>In 2019, the world's six largest CO2 emitters together accounted for 51% of the global population and 67% of total CO2 emissions from fossil fuels.</p>
- Biden Reaffirms Commitment to Rejoining Paris Agreement ... ›
- Biden Defeats Trump, Promises Sea Change on Climate and ... ›
- China Has Surprised the World With Climate Action Announcement ... ›
- UN Sounds 'Red Alert' for National Climate Goals - EcoWatch ›
- China's Five-Year Plan 'Underwhelming' on Climate - EcoWatch ›
Doomsday Clock Moves to 100 Seconds Before Midnight Due to Threats of Nuclear War and Climate Change
- United Nations Climate Action Summit: Greta Thunberg and 15 other ... ›
- Greta Thunberg to U.S. Congress on climate change: 'Wake up ... ›
- Greta Thunberg, on Tour in America, Offers an Unvarnished View ... ›
- Greta Thunberg To U.S.: 'You Have A Moral Responsibility' On ... ›
- Trump's tweet about Greta Thunberg is one of his ugliest yet - Vox ›
Britain announced that it will ban sales of new diesel and gasoline powered cars in 15 years last week. That was five years earlier than expected, but necessary for the UK to reach its goal of net-zero emissions by 2050, according to a statement from the prime minister's office, as CNN reported.
- Bristol Diesel Ban Approved in Effort to Clean Air - EcoWatch ›
- UK Bans All New Petrol and Diesel Cars by 2040 - EcoWatch ›
- Scotland to Ban Sale of New Gas and Diesel Cars by 2032 - EcoWatch ›
- California Governor Signs Order to Ban Sale of New Gas-Powered Cars by 2035 - EcoWatch ›
The UK government is looking to take charge of a major crackdown on the illegal and largely unregulated plundering of forests in developing nations. The UK plans to form a coalition of developing countries to combat the practice as part of its duties as host of the UN's COP26 climate summit in November, as The Guardian reported.
By Ajit Niranjan
Leaders from across the world have promised to turn environmental degradation around and put nature on the path to recovery within a decade.
- Destruction of Nature Is Triggering Pandemics, Say Leaders of WWF ... ›
- The UN Wants to Protect 30% of the Planet by 2030 - EcoWatch ›
- New WWF Report Calls for Protecting Nature to Prevent Future ... ›
- European Top Court Upholds French Ban on Bee-Harming Pesticides - EcoWatch ›
- 'Stop the Plunder and Start the Healing,' UN Chief Urges in State of the Planet Speech - EcoWatch ›