By Caroline Cox
Many parents cheered about 10 years ago when Michelle Obama took on the important task of improving school meals. Of course, every child should have a healthy lunch and breakfast. Most of us have school cafeteria stories; I still remember the feeling of failure I had decades ago when I realized my daughters never had time to eat more than their dessert before joining the stampede for recess.
Ms. Obama's work—and the work of many other concerned parents, teachers and staff—sparked significant improvements in school menus, some of which are now being undone by the current administration (allowing children to eat food with more salt and less whole grain). Schools must once again take another step forward.
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Many people believe that if you just focus on soil health, everything else will follow. This principal is prominently featured in a recent New York Times Magazine article, "Can Dirt Save the Earth?" which examines the practicality of regenerative agriculture.
Moises Velasquez-Manoof begins his lengthy piece with John Wick and his wife, Peggy Rathmann, two decades after they bought a ranch in Marin County, California, and began a quest to learn how to sequester carbon in the soil. The couple met with rangeland ecologist Jeff Creque back in 1998, after they noticed their land was quickly losing its vitality and an invasive weed was taking over. Creque suggested that the couple focus on cultivating what they wanted on their land instead of fighting against what they disliked.
Enogen, a genetically modified corn for ethanol production, has contaminated non-GMO white corn grown in Nebraska and used to make flour for tortillas and other products.
According to Derek Rovey, owner of Rovey Specialty Grains in Inland, Nebraska, a few of his contract farmers who grow non-GMO white corn had their crops contaminated by Enogen corn.
"We've had some growers who've had some problems [with Enogen]. Their corn was right next to Enogen fields," said Rovey.
Enogen's GMO trait was detected in the white corn using GMO strip tests, said Rovey.
He also said that flour made using his company's white corn tested positive for Enogen last summer.
By Ken Roseboro
Consumer advocates and non-GMO food experts have criticized the non-GMO certification of Cargill's EverSweet sweetener by NSF's Non-GMO True North program because the product is derived from a genetically engineered yeast and should be considered a GMO.
by Jake Johnson
Despite India's law barring genetically modified (GM) foods from being produced or sold in the country without government approval, a study by the New Delhi-based Centre for Science and Environment (CSE) found that thanks to lax enforcement, a deeply flawed labeling system and corporate deception, Indian supermarkets are inundated with GM foods.
By Lisa Archer
Friends of the Earth recently released a brief that raised important questions about laboratory-created animal replacement products (in vitro meat and genetically engineered proteins) that are in development or on the market ahead of robust health and environmental assessment, oversight and labeling.
What's the dirtiest crop on the planet? You may be wearing it.
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In an apparent effort to allay serious public and scientific concerns about contamination threats from genetically engineered (GE) trees, on Aug. 3 researchers at Oregon State University claimed they had genetically engineered sterility into poplar trees. The real story of the study, however, is that the risks of genetically engineering trees are too great and can never fully be known.
By Sydney Swanson
As we head into the holiday season, the marathon task of preparing a Thanksgiving dinner or even just one dish to contribute as a guest—may be stressful.
To help you combat the inevitable stress surrounding this meal, the Environmental Working Group (EWG) has put together this guide suggesting what to make yourself and what to buy, and when to go organic.
Thousands of Kansas farmers claimed in district court in Kansas City on Monday that Swiss agribusiness giant Syngenta rushed its genetically modified (GMO) corn seed to the U.S. market in 2010 before getting China's approval for imports, which rejected shipments of the corn over GMO contamination and caused turmoil in commodity markets.
By Stacy Malkan
The world's largest pesticide and seed companies want you to believe they are on the side of science. High-tech foods are the future, they say, and people who raise concerns about their pesticides and genetically engineered seeds are "anti-science."
The Atlantic magazine will provide a platform to those industry talking points in exchange for corporate cash at a Feb. 15 event titled, "Harvest: Transforming the Food We Eat" sponsored by DowDuPont.
By Katherine Paul
Residents of Devils Lake, North Dakota, along with members of the Spirit Lake Nation Tribe are battling plans to build a hog CAFO in a neighboring community. They say the operation would pollute Devils Lake and area wetlands.
By George Kimbrell
One year down, three to go. Trump and his enablers are hell bent on destroying or selling to the highest bidder the federal agencies they are charged with running in the public interest. In the past year, they have been unrelenting in their attacks on food safety, environmental protections, climate change, government transparency and so many other values we hold dear. We are in the midst of the most significant environmental and public health challenges imaginable. We're no longer dreading the harm the Trump administration could do to our health and environment—we're living it.