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Biologist releases GMO mosquitoes in Piracicaba, Brazil on Feb. 11, 2016. Victor Moriyama / Getty Images

By Natalie Kofler, Françoise Baylis, Graham Dellaire, Landon J Getz

Every year, around one million people die of mosquito-borne diseases according to the World Health Organization (WHO). This is why mosquitoes are considered one of the deadliest living creatures on the planet — not because they are lethal themselves, but because many of the viruses and parasites they transmit are.

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Guido Cavallini / Cultura / Getty Images

By Stacy Malkan

If you like to give friends and family the gift of knowledge about our food, we're here with recommendations for 2019 books and movies that illuminate the issues close to our hearts. At U.S. Right to Know, we believe that transparency – in the marketplace and in politics – is crucial to building a healthier food system for our children, our families and our world. Kudos to the journalists and filmmakers who are exposing how powerful food and chemical industry interests impact our health and the environment.

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An Impossible Burger. Sarah Stierch / Flickr / CC BY 2.0

By Jaydee Hanson

In the foodie world, 2019 might as well be named The Year of the Impossible Burger. This plant-based burger that "bleeds" can now be found on the menus of Burger King, Fatburger, Cheesecake Factory, Red Robin, White Castle and many other national restaurant chains. Consumers praise the burger's meat-like texture and the product is advertised as an environmentally friendly alternative to traditional beef burgers.

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albedo20 / Flickr

By Pat Thomas

Throughout the U.S., major food brands are trying to get rid of GMO ingredients — not necessarily for the right reasons, but because nearly half of consumers say they avoid them in their food, primarily for health reasons.

But the CEO of Impossible Foods, purveyor of the Impossible Burger, is bucking that trend.

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By Ana Santos Rutschman

The world of food and drug regulation was rocked earlier this month by the news of a change in leadership at the Food and Drug Administration. Commissioner Scott Gottlieb resigned and will step down in early April. His temporary replacement is Dr. Ned Sharpless, director of the National Cancer Institute.

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Impossible Foods' representatives serve up GMO Impossible Burger patties at Natural Products Expo West in March. Ken Roseboro

Natural food industry representatives and consumer advocates denounced Impossible Foods, maker of the GMO-derived Impossible Burger, for promoting their product at Natural Products Expo West, saying they were engaging in deceptive marketing.

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The Impossible Burger. T.Tseng / Flickr / CC BY 2.0

By Mark R. O'Brian

People eat animals that eat plants. If we just eliminate that middle step and eat plants directly, we would diminish our carbon footprint, decrease agricultural land usage, eliminate health risks associated with red meat and alleviate ethical concerns over animal welfare. For many of us, the major hurdle to executing this plan is that meat tastes good. Really good. By contrast, a veggie burger tastes like, well, a veggie burger. It does not satisfy the craving because it does not look, smell or taste like beef. It does not bleed like beef.

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The USDA's approved "BE" symbol.

The U.S. Department of Agriculture (USDA) on Thursday announced its long-awaited rule on the labeling of foods containing genetically engineered, or GMO, ingredients. Just don't expect the letters GMO to appear on these products.

Under the new "National Bioengineered Food Disclosure Standard," such items will feature the term "bioengineered" or BE foods.

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Advocates of labels for genetically modified food take part in the March Against Monsanto in Washington, D.C. Stephen Melkisethian / Flickr

By Andrea Germanos

Food safety advocates are expressing sharp disappointment with the final federal GMO labeling rule, released Thursday by the U.S. Department of Agriculture (USDA).

While industry-friendly Agriculture Secretary Sonny Perdue asserted in a press statement that the new standard for foods produced using genetic engineering (GE or GMO) would boost "the transparency of our nation's food system" and ensure "clear information and labeling consistency for consumers about the ingredients in their food," groups like the Institute for Agriculture and Trade Policy (IATP)—and even food giants like Nestlé—say it does nothing of the sort.

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By Rachael Link, MS, RD

When you're pressed for time, protein bars can be a quick and convenient snack option to keep you going between meals.

However, finding vegan protein bars can be difficult, as most products on the market include ingredients like whey protein, honey, and milk.

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monkeybusinessimages / iStock / Getty Images Plus

By Nicole Ferox

Did you know that in order to receive organic certification, packaged foods must be free of not only toxic pesticides but also thousands of added chemicals like artificial preservatives, colors and flavors? Only 40 synthetic substances have been reviewed and approved for organic packaged foods. By contrast, thousands of chemicals can be added to conventional packaged foods, many of which don't require independent government review or approval for use.

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Rebecca Burgess came up with the idea of a fibersheds project to develop an eco-friendly, locally sourced wardrobe. Nicolás Boullosa / CC BY 2.0

By Tara Lohan

If I were to open my refrigerator, the origins of most of the food wouldn't be too much of a mystery — the milk, cheese and produce all come from relatively nearby farms. I can tell from the labels on other packaged goods if they're fair trade, non-GMO or organic.

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Packs of 'Brexit Selection Freshly Chlorinated Chicken' sit on display at 'Costupper' Brexit Minimart pop-up store, set up by the People's Vote campaign group, to demonstrate predicted price rises and supply problems in south London, United Kingdom on Nov. 23, 2018. Tayfun Salci / Anadolu Agency / Getty Images
Milk made from almonds, oats and coconut are among the healthiest alternatives to cow's milk. triocean / iStock / Getty Images Plus

Dairy aisles have exploded with milk and milk alternative options over the past few years, and choosing the healthiest milk isn't just about the fat content.

Whether you're looking beyond cow's milk for health reasons or dietary preferences or simply want to experiment with different options, you may wonder which type of milk is healthiest for you.

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Organic carrots and radishes at a farmers' market. carterdayne / iStock / Getty Images Plus

By Brian Barth

There's something of a civil war brewing in the organic movement.

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By Rebecca Mackelprang

A University of California, Berkeley professor stands at the front of the room, delivering her invited talk about the potential of genetic engineering. Her audience, full of organic farming advocates, listens uneasily. She notices a man get up from his seat and move toward the front of the room. Confused, the speaker pauses mid-sentence as she watches him bend over, reach for the power cord, and unplug the projector. The room darkens and silence falls. So much for listening to the ideas of others.

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Worldwide, industrial agriculture is pushing into grasslands, wetlands and forests. Jan Fidler / CC BY. 2.0

By Ronnie Cummins

A new study calling for a "radical rethink" of the relationship between policymakers and corporations reinforces what Organic Consumers Association and other public interest groups have been saying for years: Our triple global health crises of deteriorating public health, world hunger and global warming share common root causes—and that the best way to address these crises is to address what they all have in common: an unhealthy, inequitable food system perpetuated by a political and economic system largely driven by corporate profit.

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L: Getty Images Entertainment / Mike Pont / Getty Images R: Patrick McMullan / Sean Zanni / Getty Images

Hollywood actors Christopher Walken and Christina Ricci are set to star in the new "anti-GMO" movie Percy, Deadline reported.

The film is based on the true story of Percy Schmeiser, a canola farmer from Saskatchewan, Canada who was sued by agriculture giant Monsanto over patent infringement in 1998.

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Mike Mozart / Flickr / CC BY 2.0

By Stacy Malkan

Amid global debate over the safety of glyphosate-based herbicides such as Monsanto's Roundup, numerous claims have been made to defend the product's safety. In the wake of two recent landmark jury rulings that found Roundup to be a substantial factor in causing non-Hodgkin lymphoma, we examined some of these claims and fact-checked them for accuracy.

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A farmer spreads pesticide to her crops. IFPRI - IMAGES

By Courtney Lindwall

A megamerger between two of the world's biggest agricultural corporations looms on the horizon. The seed and pesticide giant Monsanto is inching closer to uniting with the German pharmaceutical and chemical company Bayer—a consolidation that could spell disaster for farmers, pollinators, and affordable, healthy food.

Here's why the Monsanto-Bayer merger is a toxic relationship:

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