When Hurricane Matthew hit North Carolina in 2016, it flooded more than 140 feces-strewn industrial-scale swine and poultry barns, more than a dozen open pits brimming with liquid hog waste and thousands of acres of manure-saturated fields. As Hurricane Florence—far bigger than Matthew—bears down on the state, Environmental Working Group (EWG) and Waterkeeper Alliance are prepared to again assess the impact on North Carolina's concentrated animal feeding operations or CAFOs.
- How Meteorologists Predict the Next Big Hurricane ›
- Hurricane Florence: Four Things You Should Know That Your ... ›
- As 1.5 Million Flee Hurricane Florence, Worries Grow Over Half ... ›
EcoWatch Daily Newsletter
By Lauren Turner
April Joy Farm is also the first Clark County farm to be approved by the Washington State Department of Labor & Industries to offer an apprenticeship program to train aspiring farmers.
By Sacoby Wilson
As U.S. livestock farming becomes more industrial, it is changing rural life. Many people now live near Concentrated Animal Feeding Operations (CAFOs)—large facilities that can house thousands of animals in close quarters. Neighbors have to contend with noxious odors, toxic emissions and swarms of insects, and have had little success in obtaining relief—but this could be changing.
By Rhea Suh
One month on, the longest and most senseless U.S. government shutdown in history is taking a grave and growing toll on the environment and public health.
Food inspectors have been idled or are working without pay, increasing the risk we'll get sick from eating produce, meat and poultry that isn't properly checked. National parks and public wilderness lands are overrun by vandals, overtaken by off-road joyriders, and overflowing with trash. Federal testing of air and water quality, as well as monitoring of pollution levels from factories, incinerators and other sources, is on hold or sharply curtailed. Citizen input on critical environmental issues is being hindered. Vital research and data collection are being sidelined.
By Eric Holt-Giménez
Over eight decades ago, the Dust Bowl devastated over 100,000,000 acres of agricultural land and the Great Depression threw 15 million Americans out of work. President Franklin Delano Roosevelt instituted the New Deal with sweeping national programs for work, agriculture, food, and land conservation.
By Ronnie Cummins
A new study calling for a "radical rethink" of the relationship between policymakers and corporations reinforces what Organic Consumers Association and other public interest groups have been saying for years: Our triple global health crises of deteriorating public health, world hunger and global warming share common root causes—and that the best way to address these crises is to address what they all have in common: an unhealthy, inequitable food system perpetuated by a political and economic system largely driven by corporate profit.
Ready for some inspiration? Check out this video of a press conference that took place earlier this month in Iowa.
- Organic Valley, Whole Foods and Others Blast USDA for Not ... ›
- USDA Proposes Significant Cuts in Pork Processing Regulation ›
It started with a call from actress and animal rights activist Natalie Portman to author Jonathan Safran Foer. The latter had recently taken a break from novel-writing to publish 2009's New York Times best-selling treatise Eating Animals—an in-depth discussion of what it means to eat animals in an industrialized world, with all attendant environmental and ethical concerns. The two planned a meeting in Foer's Brooklyn backyard, and also invited documentary director Christopher Dillon Quinn (God Grew Tired of Us) over. The idea was to figure out how to turn Foer's sprawling, memoiristic book into a documentary that would ignite mainstream conversations around our food systems.
By Kitty Block
There's great news for animals in the final 2018 budget bill that President Trump signed into law last week. The bottom line is this: the budget bill includes language to restrict funds from being used to harm horses and to address a purge of key animal enforcement records, it increases federal resources to enforce significant animal protection laws, and it omits riders that would have been devastating for wildlife.
By Katherine Paul
Residents of Devils Lake, North Dakota, along with members of the Spirit Lake Nation Tribe are battling plans to build a hog CAFO in a neighboring community. They say the operation would pollute Devils Lake and area wetlands.
By Dan Nosowitz
Worth billions of dollars, the organic label is the only federally regulated food label that conveys any information about how that food was produced. Certified organic is the fastest-growing food segment—and the distinction can be profitable for farmers (and also costly and difficult to implement)—but that doesn't mean everyone's happy with it. A series of scandals and a lack of faith in the current iteration of the USDA, which oversees the organic program, has led a group of pioneering organic farmers to create their own label: the Real Organic Project.
- Missouri Organic Family Farm Faces Ruin After Herbicide Drift ›
- 'The Dirt Cure': Why Human Health Depends on Soil Health ›
By George Kimbrell
One year down, three to go. Trump and his enablers are hell bent on destroying or selling to the highest bidder the federal agencies they are charged with running in the public interest. In the past year, they have been unrelenting in their attacks on food safety, environmental protections, climate change, government transparency and so many other values we hold dear. We are in the midst of the most significant environmental and public health challenges imaginable. We're no longer dreading the harm the Trump administration could do to our health and environment—we're living it.
The British Empire has schooled the world in colonialism, with resulting devastation in India, Africa and the Americas. While the colonies' revolutionary army was successful in defeating the British redcoats more than 240 years ago, today we face a new kind of threat from the United Kingdom.
A University of Oxford think-tank, the Food Climate Research Network (FCRN), has come out with a report, Grazed and Confused, that likens 100-percent grass-fed beef to that produced on a 10,000-cow confined animal feedlot operation (CAFO) like Harris Ranch on Interstate 5 in Central California—calling them basically the same in climate impacts.