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By Tia Schwab
It has been almost a year since Hurricane Florence slammed the Carolinas, dumping a record 30 inches of rainfall in some parts of the states. At least 52 people died, and property and economic losses reached $24 billion, with nearly $17 billion in North Carolina alone. Flood waters also killed an estimated 3.5 million chickens and 5,500 hogs.
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By Karen Perry Stillerman
In the aftermath of Hurricane Florence, I've joined millions who've watched with horror as the Carolinas have been inundated with floodwaters and worried about the various hazards those waters can contain. We've seen heavy metal-laden coal ash spills, a nuclear plant go on alert (thankfully without incident), and sewage treatment plants get swamped. But the biggest and most widely reported hazard associated with Florence appears to be the hog waste that is spilling from many of the state's thousands of CAFOs (confined animal feeding operations), and which threatens lasting havoc on public health and the local economy.
By Emilie Karrick Surrusco
It's been nearly four months since Hurricane Florence battered the North Carolina coast, dumping 9 trillion gallons of water on the state in the span of four days. In Duplin County, home to the nation's largest concentration of industrial hog operations, the storm's deluge laid bare problems that persist in good weather and in bad.
By Anita Desikan
The Trump administration is routinely undermining your ability — and mine, and everyone else's in this country — to exercise our democratic rights to provide input on the administration's proposed actions through the public comment process. Public comments are just what they sound like: an opportunity for anyone in the public, both individuals and organizations, to submit a comment on a proposed rule that federal agencies are required by law to read and take into account. Public comments can raise the profile of an issue, can help amplify the voices of affected communities, and can show policymakers whether a proposal has broad support or is wildly unpopular.
By Daniel Ross
Hurricane Florence, which battered the U.S. East Coast last September, left a trail of ruin and destruction estimated to cost between $17 billion and $22 billion. Some of the damage was all too visible—smashed homes and livelihoods. But other damage was less so, like the long-term environmental impacts in North Carolina from hog waste that spilled out over large open-air lagoons saturated in the rains.
Hog waste can contain potentially dangerous pathogens, pharmaceuticals and chemicals. According to the state's Department of Environmental Quality, as of early October nearly 100 such lagoons were damaged, breached or were very close to being so, the effluent from which can seep into waterways and drinking water supplies.
By Christy Spees
On March 1, Denny's stopped purchasing chicken treated with medically important antibiotics for its U.S. restaurants. Many consumers might expect to see such promises at Whole Foods or their local farm-to-table restaurant, but why is a chain like Denny's (i.e., one that is enjoyed more for its assortment of inexpensive breakfast foods than its moral standards) joining the trend to reduce antibiotics in meat?
New Investigation: Surge of Poultry Factory Farms in North Carolina Added Waste From 515.3M Chickens to That of 9.7M Hogs
North Carolina, a state known for the devastating environmental and public health impacts of industrial-scale hog production, now has more than twice as many poultry factory farms as swine operations, according to a new investigation from the Environmental Working Group and Waterkeeper Alliance.
The groups' research found that in 2018, manure from 515.3 million chickens and turkeys joined the waste from 9.7 million hogs already fouling waters and threatening North Carolinians' health. By scouring satellite data, examining U.S. Department of Agriculture imagery and conducting site visits, EWG and Waterkeeper experts identified more than 4,700 poultry and about 2,100 swine concentrated animal feeding operations, or CAFOS.
By Wyatt Massey
Sue George never intended to be an activist. The soft-spoken, retired elementary school teacher was content on her century farm near Lime Springs, a town in the rolling hills of northeast Iowa with a tad under 500 people.
"This was an unprecedented storm with flooding expected to exceed that from any other storms in recent memory. We know agricultural losses will be significant because the flooding has affected the top six agricultural counties in our state," said agriculture commissioner Steve Troxler in a press release.
The footprint of flooding from this storm covers much of the same area hit by flooding from Hurricane Matthew in 2016, which only worsens the burden on these farmers.
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Duke University Study: N.C. Residents Living Near Large Hog Farms Have Elevated Disease, Death Risks
By Olga Naidenko and Sydney Evans
Residents of communities near industrial-scale hog farms in North Carolina face an increased risk of potentially deadly diseases, Duke University scientists reported in a study released this week.
By Rhea Suh
One month on, the longest and most senseless U.S. government shutdown in history is taking a grave and growing toll on the environment and public health.
Food inspectors have been idled or are working without pay, increasing the risk we'll get sick from eating produce, meat and poultry that isn't properly checked. National parks and public wilderness lands are overrun by vandals, overtaken by off-road joyriders, and overflowing with trash. Federal testing of air and water quality, as well as monitoring of pollution levels from factories, incinerators and other sources, is on hold or sharply curtailed. Citizen input on critical environmental issues is being hindered. Vital research and data collection are being sidelined.
By Eric Holt-Giménez
Over eight decades ago, the Dust Bowl devastated over 100,000,000 acres of agricultural land and the Great Depression threw 15 million Americans out of work. President Franklin Delano Roosevelt instituted the New Deal with sweeping national programs for work, agriculture, food, and land conservation.
By Kitty Block
There's great news for animals in the final 2018 budget bill that President Trump signed into law last week. The bottom line is this: the budget bill includes language to restrict funds from being used to harm horses and to address a purge of key animal enforcement records, it increases federal resources to enforce significant animal protection laws, and it omits riders that would have been devastating for wildlife.
By Katherine Paul
Residents of Devils Lake, North Dakota, along with members of the Spirit Lake Nation Tribe are battling plans to build a hog CAFO in a neighboring community. They say the operation would pollute Devils Lake and area wetlands.
"...the care of the earth is our most ancient and most worthy and, after all, our most pleasing responsibility. To cherish what remains of it, and to foster its renewal, is our only legitimate hope." — Wendell Berry, The Art of the Commonplace: The Agrarian Essays.
It was a soil scientist who reminded me recently of something we self-obsessed humans often forget: We don't need to worry about saving the planet. The planet will save itself.
Waterkeeper Alliance and 13 North Carolina Riverkeeper organizations have launched a new video campaign that captures the struggle of community members living with the impacts of industrial farm pollution.
The True Cost of Industrial Meat Production raises awareness of environmental injustices being perpetrated against North Carolina's most vulnerable populations and features powerful, first-hand accounts of community members, esteemed scientific experts and local people on the ground. This campaign shows the devastating impacts to public health, quality of life and local waterways caused by industrial animal agriculture.
The campaign is comprised of nine short videos:
- The True Cost of Industrial Meat Production: An overview of what is happening in North Carolina, where industrial animal production has taken the place of family farms.
- Wasting Away: Highlights the problem of industrial animal waste and how the pork industry is not being held accountable to dispose of it correctly.
- Belly Up: How waste generated by industrial meat production is decimating North Carolina's waterways and in turn, killing its fish and ecosystems.
- Birthright: Community members whose families have lived on their properties for generations talk about the heritage of their land and how it has been overtaken by industrial agriculture and animal waste.
- Prisoners: Residents discuss how they have become prisoners in their own homes due to the impacts of pollution from industrial animal production, which make it nearly impossible for them to enjoy their property.
- Mislabeled: How the pork industry deceives consumers with its marketing tactics and labeling of its products.
- Bullied: Duplin County resident Elsie Herring talks about how she has been intimidated and threatened by the pork industry to remain silent about the injustices she and her family faces.
- Silenced: The pork industry intimidates by bullying and seeking to silence the people most affected by the impacts of its pollution.
- The Value of Land: The pork industry's refusal to dispose of its waste in a regulated and more sustainable manner has decimated people's property values, making them unable to move.
This video campaign also expands on the recent landmark report and GIS initiative by Waterkeeper Alliance, North Carolina Riverkeeper organizations and Environmental Working Group that shows the location and waste outputs of more than 6,500 swine, cattle and poultry operations throughout North Carolina.