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"It would be great to see all the candidates join Elizabeth Warren in taking the No Big Ag Money Pledge," said Citizens Regeneration Lobby's Alexis Baden-Mayer. Peter Blanchard / Flickr / ric (CC BY 2.0)

By Andrea Germanos

Food system justice and environmental advocates on Wednesday urged all Democratic presidential hopefuls to follow in the footsteps of Sen. Elizabeth Warren in signing a pledge rejecting campaign cash from food and agribusiness corporations.

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Sometimes gratitude feels like a stretch. Foxys_forest_manufacture / iStock / Getty Images Plus

By Karen Perry Stillerman

Sometimes gratitude feels like a stretch, and this fall has been one of those times. We're in the home stretch of a difficult year. Bad news abounds, and even the holiday that many of us will celebrate this week is complicated — a day of thanks that also evokes loss and grief for many Native people, along with expressions of resilience. With Thanksgiving approaching, I went looking for hopeful stories, scanning the news of food and agriculture for signs of progress and promise.

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The prices farmers receive for crops do not cover all the costs of keeping farms viable, not to mention the extra costs of ecological or regenerative farming systems. The farm crisis is not over. Pixabay / Pexels

By Elizabeth Henderson

For almost five decades, organic farming associations like the Northeast Organic Farming Association, the Maine Organic Farming and Gardening Association and others across the country have been dedicated to supporting and expanding the community of farmers, homesteaders and conscious eaters who build their lives and livelihoods through agroecology — growing and consuming food, forage and other crops in as much harmony with natural processes and rhythms as we can muster.

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Organic carrots and radishes at a farmers' market. carterdayne / iStock / Getty Images Plus

By Brian Barth

There's something of a civil war brewing in the organic movement.

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One way to improve the environmental impact of how people eat is to make it a point of conversation. TommL / Getty Images

Recent books like We Are the Weather advocate for considering how our dietary choices affect the climate crisis, but new research shows that most Americans are not discussing the environmental impacts of their diets with friend and family, as Inverse reported.

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Kirill Kukhmar / TASS / Getty Images

By Stacy Malkan

The International Life Sciences Institute (ILSI) is a corporate-funded nonprofit group with chapters around the world that claim to conduct "science for the public good," but documents released in a new study reveal that the influential ILSI science group is a actually a lobby group that protects the interests of the food industry, not public health.

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Mrs. Beatrice Sebyala stands within her crop of maize at her farm in Nakasongola, Uganda. Beatrice uses her farm as a demo and example for other farmers. Uganda is home to the most organic producers in Africa. In Pictures Ltd. / Corbis / Getty Images

Organic farmers in Africa face an arduous journey getting cropland certified, limiting exports and frustrating farmers who say ecological practices could increase food security while protecting the land.

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Impossible Foods
  • More restaurant chains are turning to faux-meat options.
  • But experts say just because it's not meat, doesn't mean it's significantly healthier.
  • In general, diets lower in meat can be healthier. But faux-meat products can have high sodium levels.

Burger King has the Impossible Whopper. Carl's Jr. has their Beyond Famous Star. KFC even introduced a plant-based chicken-like product — and sold out in 5 hours.

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Worldwide, industrial agriculture is pushing into grasslands, wetlands and forests. Jan Fidler / CC BY. 2.0

By Ronnie Cummins

A new study calling for a "radical rethink" of the relationship between policymakers and corporations reinforces what Organic Consumers Association and other public interest groups have been saying for years: Our triple global health crises of deteriorating public health, world hunger and global warming share common root causes—and that the best way to address these crises is to address what they all have in common: an unhealthy, inequitable food system perpetuated by a political and economic system largely driven by corporate profit.

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A field of crops grows in Brawley, California. Florence Low / California Department of Water Resources

By Tara Lohan

Despite the warning signs — climate change, biodiversity loss, depleted soils and a shrinking supply of cheap energy — we continue to push along with an economy fueled by perpetual growth on a finite planet.

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By Helena Norberg-Hodge

If you're seeking some good news during these troubled times, look at the ecologically sound ways of producing food that have percolated up from the grassroots in recent years. Small farmers, environmentalists, academic researchers and food and farming activists have given us agroecology, holistic resource management, permaculture, regenerative agriculture and other methods that can alleviate or perhaps even eliminate the global food system's worst impacts: biodiversity loss, energy depletion, toxic pollution, food insecurity and massive carbon emissions.

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Trader Joe's store in North Brunswick Township, New Jersey. Michael Brochstein / SOPA Images / LightRocket / Getty Images

Packaged vegetables, including some sold under the Trader Joe's brand, were recalled due to possible Listeria contamination, CNN reported Tuesday.

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The Orangutans in Indonesia have been known to be on the verge of extinction as a result of deforestation and poaching.
Ulet Ifansasti / Getty Images News

By Edward Davey

The world is vastly underestimating the benefits of acting on climate change. Recent research from the Global Commission on the Economy and Climate finds that bold climate action could deliver at least $26 trillion in economic benefits through 2030. This ground-breaking research, produced by the Global Commission and more than 200 experts, highlights proof points of the global shift to a low-carbon economy, and identifies ways to accelerate action in five sectors: energy, cities, food and land use, water and industry. Our blog series, The $26 Trillion Opportunity, explores these economic opportunities in greater detail.

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Pexels

More than a third of Americans eat fast food on any given day.

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Nestlé is accelerating its efforts to bring functional, safe and environmentally friendly packaging solutions to the market and to address the global challenge of plastic packaging waste. Nestlé / Flickr / CC BY-NC-ND 2.0

Nestlé, the world's largest food company, said it will invest up to $2 billion to address the plastic waste crisis that it is largely responsible for.

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Researchers are seen above tagging a shark named "Mary Lee" in 2018. Recently scientists have spotted tagged great white sharks gathering on the Southeast U.S. coast. R. Snow / OCEARCH / CC BY 2.0

In recent weeks, scientists have spotted more than a half-dozen great white sharks gathering in Atlantic waters off the coast of the southeastern seaboard.

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Mike Mozart / Flickr / CC BY 2.0

By Stacy Malkan

Amid global debate over the safety of glyphosate-based herbicides such as Monsanto's Roundup, numerous claims have been made to defend the product's safety. In the wake of two recent landmark jury rulings that found Roundup to be a substantial factor in causing non-Hodgkin lymphoma, we examined some of these claims and fact-checked them for accuracy.

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An example of the 15 ounce cheese dips recalled over botulism fears. FDA

Kraft Heinz announced Tuesday it was voluntarily recalling around 7,000 cases of Taco Bell Salsa Con Queso Mild Cheese Dip over concerns they could become infected with the bacteria that causes botulism.

The company said the dip in the affected cases had begun to separate, which could create conditions that allow the bacterium Clostridium botulinum (C. botulinum) to grow.

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A Brazilian crosses the bottom of the Rio Negro during a 2010 drought. Amazon flow could drop 25 percent in a 2°C warmer world. Franklin Oliveira / Flickr

A study published Monday indicates that it makes a big difference to global food security whether signatories to the Paris agreement are able to keep global temperature to 1.5°C above pre-industrial levels, or allow it to rise a full two degrees.

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