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Environmental News for a Healthier Planet and Life
Climate-friendly menus are possible through easy changes that don't compromise on flavor or cost. Alexander Spatari / Moment / Getty Images

By Edwina Hughes, Richard Waite and Gerard Pozzi

With people increasingly aware of the climate impact of their lifestyles, the spotlight is falling on the food we eat. Agriculture and related land-use account for nearly a quarter of global greenhouse gas (GHG) emissions. But not all foods are created equal, and plant-based foods are generally a lot less resource-intensive to produce than animal proteins. Take beef vs. beans: per gram of protein, beef production uses 20 times the land and generates 20 times the GHG emissions as beans.

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EcoWatch Daily Newsletter
With restaurants and supermarkets becoming less viable options during the pandemic, there has been a growth in demand and supply of local food. Baker County Tourism Travel Baker County / Flickr

By Robin Scher

Beyond the questions surrounding the availability, effectiveness and safety of a vaccine, the COVID-19 pandemic has led us to question where our food is coming from and whether we will have enough.

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blueshot / iStock / Getty Images

Kidney stones are hard deposits that form in the kidneys. They are produced when minerals and salts, most commonly calcium oxalate, crystallize in the kidneys, creating hard, crystal-like stones. If you've ever had a kidney stone, we're sure you won't want to repeat the experience!

Ideally, you never want to have to go through this painful process. Fortunately, several steps and natural treatments can be used to reduce the chances of suffering them. In this article we'll examine how these annoying solidifications originate and how to treat them effectively and quickly with natural remedies.

Read More Show Less
The USDA announced it would leave oversight on GMOs to the companies producing the organisms. D-Keine / E+ / Getty Images

By Eoin Higgins

Food safety advocacy groups objected to the Trump administration's latest assault on the country's agricultural regulatory framework as the Department of Agriculture (USDA) announced Thursday it would leave oversight on GMOs to the companies producing the organisms.

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Trending
A shopper wearing a surgical mask and latex gloves inspects a dozen eggs at a Trader Joe's on April 3, 2020 in Brooklyn, New York. Robert Nickelsberg / Getty Images

Not since 1974 have grocery store prices surged 2.6 percent in just one month. That just happened in April, according to new data released by the U.S. Bureau of Labor Statistics on Tuesday, as CNBC reported.

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The prices farmers receive for crops do not cover all the costs of keeping farms viable, not to mention the extra costs of ecological or regenerative farming systems. The farm crisis is not over. Pixabay / Pexels

By Elizabeth Henderson

For almost five decades, organic farming associations like the Northeast Organic Farming Association, the Maine Organic Farming and Gardening Association and others across the country have been dedicated to supporting and expanding the community of farmers, homesteaders and conscious eaters who build their lives and livelihoods through agroecology — growing and consuming food, forage and other crops in as much harmony with natural processes and rhythms as we can muster.

Read More Show Less
Protesters in Mexico City on May 19, 2018 call for Monsanto to get out of Mexican agriculture. Jesus Alvarado / dpa via Getty Images

By Kenny Stancil

While Mexican President Andrés Manuel López Obrador has given farmers in the country a 2024 deadline to stop using glyphosate, The Guardian reported Tuesday that agrochemical company Bayer, industry lobbyist CropLife America, and U.S. officials have been pressuring Mexico's government to drop its proposed ban on the carcinogenic pesticide.

Read More Show Less
Infants and young children may experience high phthalate levels because they often put plastic products in their mouths. Image Source / Getty Images

By Stephanie Eick

You may not realize it, but you likely encounter phthalates every day. These chemicals are found in many plastics, including food packaging, and they can migrate into food products during processing. They're in personal care products like shampoos, soaps and laundry detergents, and in the vinyl flooring in many homes.

Read More Show Less
Trending
Sometimes gratitude feels like a stretch. Foxys_forest_manufacture / iStock / Getty Images Plus

By Karen Perry Stillerman

Sometimes gratitude feels like a stretch, and this fall has been one of those times. We're in the home stretch of a difficult year. Bad news abounds, and even the holiday that many of us will celebrate this week is complicated — a day of thanks that also evokes loss and grief for many Native people, along with expressions of resilience. With Thanksgiving approaching, I went looking for hopeful stories, scanning the news of food and agriculture for signs of progress and promise.

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Jaffa Port in Israel. theDOCK innovated the Israeli maritime space and kickstarted a boom in new technologies. Pixabay

While traditional investment in the ocean technology sector has been tentative, growth in Israeli maritime innovations has been exponential in the last few years, and environmental concern has come to the forefront.

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Protesters are seen during a demonstration in front of the White House in Washington, DC on June 1, 2017. Paul J. Richards / AFP / Getty Images

By Brett Wilkins

While some mainstream environmental organizations welcomed Tuesday's introduction of the CLEAN Future Act in the House of Representatives, progressive green groups warned that the bill falls far short of what's needed to meaningfully tackle the climate crisis—an existential threat they say calls for bolder action like the Green New Deal.

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In the outskirts of Newark, New Jersey, tucked between a packaging manufacturer and an aquatics center lies a farm. Except, if you're driving down the nearby highway you probably wouldn't be able to tell that this particular farm is churning out thousands of pounds of greens each year. In fact, all you'll see is a bunch of buildings, because this is a vertical farming operation called AeroFarms, which grows all their food in a warehouse. Like the owners of AeroFarms, tech enthusiasts across the world have embraced the dream of vertical farming, exclaiming that their operations are the answer to feeding a growing global population, combating climate change, and eradicating food deserts.

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Tearing through the crowded streets of Philadelphia, an electric car and a gas-powered car sought to win a heated race. One that mimicked how cars are actually used. The cars had to stop at stoplights, wait for pedestrians to cross the street, and swerve in and out of the hundreds of horse-drawn buggies. That's right, horse-drawn buggies. Because this race took place in 1908. It wanted to settle once and for all which car was the superior urban vehicle. Although the gas-powered car was more powerful, the electric car was more versatile. As the cars passed over the finish line, the defeat was stunning. The 1908 Studebaker electric car won by 10 minutes. If in 1908, the electric car was clearly the better form of transportation, why don't we drive them now? Today, I'm going to answer that question by diving into the history of electric cars and what I discovered may surprise you.

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Environmental News for a Healthier Planet and Life
Climate-friendly menus are possible through easy changes that don't compromise on flavor or cost. Alexander Spatari / Moment / Getty Images

By Edwina Hughes, Richard Waite and Gerard Pozzi

With people increasingly aware of the climate impact of their lifestyles, the spotlight is falling on the food we eat. Agriculture and related land-use account for nearly a quarter of global greenhouse gas (GHG) emissions. But not all foods are created equal, and plant-based foods are generally a lot less resource-intensive to produce than animal proteins. Take beef vs. beans: per gram of protein, beef production uses 20 times the land and generates 20 times the GHG emissions as beans.

Read More Show Less
EcoWatch Daily Newsletter
With restaurants and supermarkets becoming less viable options during the pandemic, there has been a growth in demand and supply of local food. Baker County Tourism Travel Baker County / Flickr

By Robin Scher

Beyond the questions surrounding the availability, effectiveness and safety of a vaccine, the COVID-19 pandemic has led us to question where our food is coming from and whether we will have enough.

Read More Show Less
blueshot / iStock / Getty Images

Kidney stones are hard deposits that form in the kidneys. They are produced when minerals and salts, most commonly calcium oxalate, crystallize in the kidneys, creating hard, crystal-like stones. If you've ever had a kidney stone, we're sure you won't want to repeat the experience!

Ideally, you never want to have to go through this painful process. Fortunately, several steps and natural treatments can be used to reduce the chances of suffering them. In this article we'll examine how these annoying solidifications originate and how to treat them effectively and quickly with natural remedies.

Read More Show Less
The USDA announced it would leave oversight on GMOs to the companies producing the organisms. D-Keine / E+ / Getty Images

By Eoin Higgins

Food safety advocacy groups objected to the Trump administration's latest assault on the country's agricultural regulatory framework as the Department of Agriculture (USDA) announced Thursday it would leave oversight on GMOs to the companies producing the organisms.

Read More Show Less
Trending
A shopper wearing a surgical mask and latex gloves inspects a dozen eggs at a Trader Joe's on April 3, 2020 in Brooklyn, New York. Robert Nickelsberg / Getty Images

Not since 1974 have grocery store prices surged 2.6 percent in just one month. That just happened in April, according to new data released by the U.S. Bureau of Labor Statistics on Tuesday, as CNBC reported.

Read More Show Less
The prices farmers receive for crops do not cover all the costs of keeping farms viable, not to mention the extra costs of ecological or regenerative farming systems. The farm crisis is not over. Pixabay / Pexels

By Elizabeth Henderson

For almost five decades, organic farming associations like the Northeast Organic Farming Association, the Maine Organic Farming and Gardening Association and others across the country have been dedicated to supporting and expanding the community of farmers, homesteaders and conscious eaters who build their lives and livelihoods through agroecology — growing and consuming food, forage and other crops in as much harmony with natural processes and rhythms as we can muster.

Read More Show Less
Protesters in Mexico City on May 19, 2018 call for Monsanto to get out of Mexican agriculture. Jesus Alvarado / dpa via Getty Images

By Kenny Stancil

While Mexican President Andrés Manuel López Obrador has given farmers in the country a 2024 deadline to stop using glyphosate, The Guardian reported Tuesday that agrochemical company Bayer, industry lobbyist CropLife America, and U.S. officials have been pressuring Mexico's government to drop its proposed ban on the carcinogenic pesticide.

Read More Show Less
Infants and young children may experience high phthalate levels because they often put plastic products in their mouths. Image Source / Getty Images

By Stephanie Eick

You may not realize it, but you likely encounter phthalates every day. These chemicals are found in many plastics, including food packaging, and they can migrate into food products during processing. They're in personal care products like shampoos, soaps and laundry detergents, and in the vinyl flooring in many homes.

Read More Show Less
Trending