Seafood Study Finds Plastic in 100% of Samples
Researchers bought raw samples of popular seafood from a market in Australia, including 10 oysters, 10 farmed tiger prawns, 10 wild squid, five wild blue crab and 10 wild sardines, reported Daily Mail. At least trace levels of plastic contamination were found in each, with the highest content found in sardines, according to the research.
The scientists used a new technique to identify and measure five different types of plastics contained within the tissues of each sample of seafood simultaneously, reported Intrafish. They did so in order to better understand the potential harm microplastics in seafood could have on human health, lead author Francisca Ribeiro said in a University of Queensland press release.
The study, published by the University of Exeter and the University of Queensland in Environmental Science & Technology, found greatly varying amounts of plastic in each of the different types of seafood tested as well as in the individual species, said a University of Exeter press release.
"From the edible marine species tested, sardines had the highest plastic content, which was a surprising result," Riberio told the University of Queensland. "Another interesting aspect was the diversity of microplastic types found among species, with polyethylene predominant in fish and polyvinyl chloride the only plastic detected in oysters."
Riberio compared the exposure levels to microplastics in the University of Exeter release: "Considering an average serving, a seafood eater could be exposed to approximately 0.7mg of plastic when ingesting an average serving of oysters or squid, and up to 30mg of plastic when eating sardines, respectively …. For comparison, 30mg is the average weight of a grain of rice."
The new method is a "major step forward" towards plastic quantification techniques in seafood because it allows results to be reported in a mass unit, something wasn't possible before, noted the University of Queensland release.
"We can now define what microplastic levels can be considered harmful to human health," Ribeiro said in the release.
The plastics found by the scientists are commonly used in plastic packaging and synthetic textiles, including polystyrene, polyethylene, polyvinyl chloride, polypropylene and poly (methyl methacrylate), reported Intrafish. Polyvinyl chloride was found in all samples, while the plastic found in highest concentrations was polyethylene, the world's most popular plastic, reported Daily Mail.
These plastics frequently end up in waterways and oceans, where they continue to break down into microplastics, very small pieces of plastics that are often eaten by marine creatures of all sizes and types. Microplastics are absorbed by plankton, bioaccumulate as they are carried up the food chain and eventually end up on our plates, reported Energy Live News.
Humans are exposed to microplastics not only in the seafood we eat, but also through bottled water, sea salt, beer, honey, and even dust that settles on our meals, the University of Exeter release said.
"We do not fully understand the risks to human health of ingesting plastic, but this new method will make it easier for us to find out," co-author Tamara Galloway said in the release.
The next phase of the research will seek to identify the sources of the plastic contamination found in the seafood tested, noted the University of Queensland release.
- People Eat 50,000+ Microplastics Every Year, New Study Finds ... ›
- Microplastics Are Increasing in Our Lives, New Research Finds ... ›
- Sharks Are Polluted With Plastic, New Study Shows - EcoWatch ›
- 73% of Deep-Sea Fish Have Ingested Plastic - EcoWatch ›
- Scientists Launch Groundbreaking Study on Health Risks of ... ›
- 25% of Fish Sold at Markets Contain Plastic or Man-Made Debris ... ›
- Most Meat Will Be Plant-Based or Lab-Grown in 20 Years, Analysts ... ›
- Lab-Grown Meat Debate Overlooks Cows' Range of Use Worldwide ... ›
- Will Plant-Based Meat Become the New Fast Food? - EcoWatch ›
EcoWatch Daily Newsletter
One city in New Zealand knows what its priorities are.
Dunedin, the second largest city on New Zealand's South Island, has closed a popular road to protect a mother sea lion and her pup, The Guardian reported.
piyaset / iStock / Getty Images Plus
- No Country Is Protecting Children's Health, Major Study Finds ... ›
- 'Every Child Born Today Will Be Profoundly Affected by Climate ... ›
By Jeff Masters, Ph.D.
Earth had its second-warmest year on record in 2020, just 0.02 degrees Celsius (0.04°F) behind the record set in 2016, and 0.98 degrees Celsius (1.76°F) above the 20th-century average, NOAA reported January 14.
Figure 1. Departure of temperature from average for 2020, the second-warmest year the globe has seen since record-keeping began in 1880, according to NOAA. Record-high annual temperatures over land and ocean surfaces were measured across parts of Europe, Asia, southern North America, South America, and across parts of the Atlantic, Indian, and Pacific oceans. No land or ocean areas were record cold for the year. NOAA National Centers for Environmental Information
Figure 2. Total ocean heat content (OHC) in the top 2000 meters from 1958-2020. Cheng et al., Upper Ocean Temperatures Hit Record High in 2020, Advances in Atmospheric Sciences
Figure 3. Departure of sea surface temperature from average in the benchmark Niño 3.4 region of the eastern tropical Pacific (5°N-5°S, 170°W-120°W). Sea surface temperature were approximately one degree Celsius below average over the past month, characteristic of moderate La Niña conditions. Tropical Tidbits
- NASA and NOAA: Last Decade Was the Hottest on Record - EcoWatch ›
- Earth Just Had Its Hottest September Ever Recorded, NOAA Says ... ›
In December of 1924, the heads of all the major lightbulb manufacturers across the world met in Geneva to concoct a sinister plan. Their talks outlined limits on how long all of their lightbulbs would last. The idea is that if their bulbs failed quickly customers would have to buy more of their product. In this video, we're going to unpack this idea of purposefully creating inferior products to drive sales, a symptom of late-stage capitalism that has since been coined planned obsolescence. And as we'll see, this obsolescence can have drastic consequences on our wallets, waste streams, and even our climate.
- Consumer Society No Longer Serves Our Needs - EcoWatch ›
- Electronic Waste: New EU Rules Target Throwaway Culture ... ›