Sea Level Rise Could Put 2.4 Million U.S. Coastal Homes at Risk
More than 300,000 U.S. coastal homes could be uninhabitable due to sea level rise by 2045 if no meaningful action is taken to combat climate change, a Union of Concerned Scientists (UCS) study published Monday found.
The study, Underwater: Rising Seas, Chronic Floods and the Implications for U.S. Coastal Real Estate, set out to calculate how many coastal properties in the lower 48 states would suffer from "chronic inundation," non-storm flooding that occurs 26 times a year or more, under different climate change scenarios.
Researchers combined property data from Zillow with three different sea level rise scenarios calculated by the National Oceanic and Atmospheric Administration (NOAA) and found that, in a high sea level rise scenario, $117.5 billion worth of homes, which currently house 550,000 people, would be in danger from chronic flooding within the lifespan of a 30 year mortgage.
"Even homes along the Gulf coast that are elevated would be affected, as they'd have to drive through salt water to get to work or face their kids' school being cut off. You can imagine people walking away from mortgages, away from their homes." UCS senior climate scientist Kristina Dahl told The Guardian.
The report further found that around 14,000 commercial properties worth $18.5 billion would also be at risk by 2045.
By the end of the 21st century, the numbers could rise to 2.4 million homes impacted, worth a total of $912 billion and home to 4.7 million people. If you add commercial properties, the total number of properties impacted by 2100 could be worth more than $1 trillion.
By the end of the century, homes and commercial properties currently worth more than $1 trillion could be at risk o… https://t.co/LFVKevW5by— Union of Concerned Scientists (@Union of Concerned Scientists)1529330568.0
Florida would be the state most impacted by coastal flooding, losing more than 10 percent of its residential properties—about one million homes—by 2100 in a high sea level rise scenario. New Jersey would be second with 250,000 homes lost by 2100, followed by New York with 143,000 homes.
The report also found that around 175 different coastal communities could face chronic flooding that impacted 10 percent or more of their housing stock by 2045. Nearly forty percent of those communities already face poverty levels above the national average. The number of poor communities that stood to lose homes was highest in Louisiana, but low-income communities in North Carolina, New Jersey and Maryland were also at risk.
"People living in these doubly vulnerable communities stand to lose the most, yet have fewer resources to adapt to flooding or relocate to safer areas," the report said.
If action is taken to limit greenhouse gas emissions, the impact of sea level rise could be less financially devastating to coastal property owners. Under NOAA's calculations for a moderate level of sea level rise, around 140,000 homes would be at risk by 2035 and more than 2.1 million by 2100. But in a low sea level rise scenario in which warming is limited to the levels set in the Paris agreement, the number of homes at risk by 2060 would decrease by nearly 80 percent, the study found.
#Louisiana Faces Faster Levels of Sea-Level Rise Than Any Other Land on Earth https://t.co/zCuAWpcH7U @NRDC @RobertKennedyJr @Waterkeeper— EcoWatch (@EcoWatch)1483558863.0
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By Brett Wilkins
The U.S. Department of Agriculture (USDA) and the meatpacking industry worked together to downplay and disregard risks to worker health during the Covid-19 pandemic, as shown in documents published Monday by Public Citizen and American Oversight.
<div id="13077" class="rm-shortcode" data-rm-shortcode-id="11b9fe5ff48ebc437353df6df9c2c892"><blockquote class="twitter-tweet twitter-custom-tweet" data-twitter-tweet-id="1305915938148147205" data-partner="rebelmouse"><div style="margin:1em 0">Just a week before the Trump administration issued an executive order aimed at keeping meat packing plants open, th… https://t.co/DkbXgPm4YR</div> — ProPublica (@ProPublica)<a href="https://twitter.com/propublica/statuses/1305915938148147205">1600189597.0</a></blockquote></div>
<div id="36e4c" class="rm-shortcode" data-rm-shortcode-id="e7c8048c2755109629a3b3072fcb3261"><blockquote class="twitter-tweet twitter-custom-tweet" data-twitter-tweet-id="1304424041814593539" data-partner="rebelmouse"><div style="margin:1em 0">Meatpacking union @UFCW, which reps workers at this plant (four of whom died), slams OSHA for the small $13k fine a… https://t.co/tnhfKd89ab</div> — Dave Jamieson (@Dave Jamieson)<a href="https://twitter.com/jamieson/statuses/1304424041814593539">1599833901.0</a></blockquote></div><p>The United Food and Commercial Workers (UFCW) International Union, which represents Smithfield Foods workers, <a href="https://www.argusleader.com/story/news/crime/2020/09/10/osha-fines-smithfield-foods-sioux-falls-south-dakota/5768786002/?eType=EmailBlastContent&eId=f7bf3f03-ce98-4df4-9c45-f44d9a6a5890" target="_blank">slammed</a> the fine as "insulting and a slap on the wrist."</p><p>"How much is the health, safety, and life of an essential worker worth? Based on the actions of the Trump administration, clearly not much," said UFCW president Marc Perrone.</p><p>"This so-called 'fine' is a slap on the wrist for Smithfield, and a slap in the face of the thousands of American meatpacking workers who have been putting their lives on the line to help feed America since the beginning of this pandemic," Perrone added. </p><p>Other critics, including vegans, vegetarians, and animal rights and environmental advocates argued that the accelerated spread of Covid-19 from meatpacking facilities is but the latest compelling argument in favor of reducing—or eliminating—meat consumption.</p><p>"We know that Covid-19 originated in a meat market and that previous influenza viruses originated in pigs and chickens," People for the Ethical Treatment of Animals (PETA) <a href="https://www.peta.org/blog/meat-shortage-slaugherhouses-go-vegan/" target="_blank">said</a> in April amid news that a Foster Farms slaughterhouse in Livingston, California was <a href="https://www.peta.org/blog/coronavirus-covid-19-slaughterhouse-meat-concerns/?utm_source=PETA::Twitter&utm_medium=Social&utm_campaign=0420::veg::PETA::Twitter::Workers%20Blame%20Major%20Pig%20Slaughterhouse%20600%20Infected%20COVID-19::::tweet" target="_blank" rel="noopener noreferrer">ordered closed</a> by local health authorities due to a Covid-19 outbreak that killed eight employees.</p>
<div id="28490" class="rm-shortcode" data-rm-shortcode-id="48ddd3480a2beb42597d9516ef652f0f"><blockquote class="twitter-tweet twitter-custom-tweet" data-twitter-tweet-id="1252416495990140929" data-partner="rebelmouse"><div style="margin:1em 0">THIS IS OUTRAGEOUS! @SmithfieldFoods allegedly took NO PRECAUTIONS to protect the safety of its workers, leaving o… https://t.co/viAJ026pLy</div> — PETA (@PETA)<a href="https://twitter.com/peta/statuses/1252416495990140929">1587434336.0</a></blockquote></div><p>"It's not a matter of <em>whether</em> using and killing animals for food will give rise to another disease outbreak—it's a matter of <em>when</em>," said PETA. "There has never been a better, more obvious time for businesses to put an end to their dirty trade of slaughtering animals for their flesh." </p>
By Andrea Willige
More than half of the world's population lives in cities, and most future population growth is predicted to happen in urban areas. But the concentration of large numbers of people and the ecosystems built around their lives has also been a driver of climate change.