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Scotland Restores Its Peatlands to Keep Carbon in the Ground
By Joe Lo
The burning Amazon rainforests, with their jaguars, monkeys and colorful birds, have grabbed global attention in a way the destruction of the world's mossy peatlands never has.
Peatlands, also known as bogs, are created when the remains of plants are submerged in waterlogged lands, turning them over time into peat with the plants' carbon still stored inside. They cover around 3% of the world's land and are found in 175 countries, mostly in northern Europe, North America and Southeast Asia.
Scotland has a particularly high coverage, with bogs amounting to 20% of its land (roughly 1.7 million hectares) mainly in its lesser-populated north and western islands.
Decades of Degradation
However, the Scottish government estimates that roughly a third of the country's total — roughly 600,000 hectares — have been degraded. Scotland's peatlands, created mostly in areas left water-logged from the melting of Ice Age glaciers, lay untouched for thousands of years until farmers began to drain the land, building ditches so the water would run downhill into rivers.
While such ditches date back to Roman times in parts of Britain, their building intensified in Scotland in the 1950s with the advent of new machinery and government grants aimed at improving grazing.
Peatlands in Scotland cover roughly 20% of its land.
Without the bogs' acidic water there to preserve them, the dead plants in the peat start to degrade, releasing their carbon into the atmosphere as carbon dioxide. The degradation is sped up by the sun and wind they are exposed to without their water coverage.
To correct past mistakes, landowners are being offered grants by the Scottish government to block the drainage ditches their predecessors were encouraged to dig. A total of €16.3 million ($18 million) has been made available this year. The hope is that 50,000 hectares will have been restored by the end of 2020, and 250,000 hectares by 2030.
The restoration happens in two ways according to Andrew McBride, who works for Scottish Natural Heritage, the government agency responsible for handing out grants. It can either involve a ditch being filled in with peat from nearby, or a wooden dam being built inside the ditch to slow down the loss of water and spread it across the bog.
When the ditches are blocked, rainwater increases the water level, erosion stops and within two years, plants such as moss return. Within five to fifteen years, the bogs are back to fully functioning, McBride said.
Speed Is Key
"We want to do things as quickly as possible," he told DW, "because obviously there's a climate emergency."
McBride says that landowners are often keen for restoration on their property as the farming benefits of drainage were not as great as previously thought. It only really improved the land right next to the bog, he says, adding that the drainage of ditches cause its own problems. On large estates, wandering sheep often fall into the ditches and can't get out.
Peatlands can store up to twice as much carbon as forests.
Scotland is also trying to restore bogs by cutting down trees. In the 1980s, the UK government introduced tax incentives encouraging landowners to drain bogs to plant trees. This was a double hit — first drainage dried the land and then the trees sucked out even more of the moisture.
Although the trees absorbed carbon as they grew, that didn't cancel out the amount of carbon released into the atmosphere by the peatlands' destruction.
Protests from conservationists eventually ended the tax incentives and now even the Scottish government agency Forestry and Land Scotland is aiming to transform 2,500 hectares of forest back into peatland over five years.
Sheep and deer that eat and trample the plants are the third major threat to peat bogs. With natural predators such as wolves and lynx, long exterminated, deer have overrun much of Scotland, damaging many of its ecosystems. To try and control their numbers, deer management groups have been set up across Scotland.
The groups are set up by neighboring landowners who work to keep deer numbers down, mainly by shooting the older animals. "Increasingly, deer management groups are expected to coordinate peatland projects and woodland extension projects as a contribution to the climate change agenda," said Richard Cooke, chair of the Association of Deer Management Groups.
Firefighters dealing with peatland fire in Indonesia earlier this year.
In April 2019, Scotland declared a 'climate emergency' and its government aims to reach 'net zero' emissions by 2045. Emissions from peatlands are not currently included in the UK's official estimates but they will be in the future so unless they are restored, reducing Scotland's emissions will be much harder.
Bogs across the world, and particularly in Europe, face similar problems to Scotland. Hans Joosten, a leading researcher on peat bogs, told DW about half those in Europe have been drained, particularly in the densely populated western, central and southern regions.
Across the world, countries are trying to restore their bogs like Scotland. In South Africa, conservation has been combined with poverty relief as the government's €56.6 ($63 million) 'working for wetlands' program has created 15,000 jobs in rewetting and controlling the erosion of 20 bogs.
Restoring peatlands is key to reaching Scotland's climate targets.
While there has been no major new drainage in Europe since 1990, it continues elsewhere. Malaysia and Indonesia now account for half of the world's peatland emissions. Their tropical bogs have been drained so that products like palm oil can be grown, leading to frequent wildfires. In Uganda and Peru's Western Amazonia, peatlands are also increasingly being drained for agriculture.
Joosten dedicates his life to restoring bogs but is keen to emphasize that natural solutions will only ever be part of the solution to climate change. "Peatlands are not going to save the world," he said. "We have to reduce our emissions ourselves, that will never be compensated by peatlands or by other ecosystems."
Reposted with permission from our media associate DW.
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By Alexander Richard Braczkowski, Christopher O'Bryan, Duan Biggs, and Raymond Jansen
A Cute But Threatened Species<p><a href="https://www.worldwildlife.org/stories/what-is-a-pangolin" target="_blank">Pangolins</a> are the only mammals wholly-covered in scales, which they use to protect themselves from predators. They can also curl up into a tight ball.</p><p>They eat mainly ants, termites and larvae which they pick up with their sticky tongue. They can grow up to 1m in length from nose to tail and are sometimes referred to as scaly anteaters.</p><p>But <a href="https://www.sciencedirect.com/science/article/pii/B9780128155073000332" title="Chapter 33 - Conservation strategies and priority actions for pangolins" target="_blank">all eight</a> pangolin species are classified as "<a href="https://www.pangolins.org/tag/endangered-species/" target="_blank">threatened</a>" under International Union for Conservation of Nature <a href="https://www.iucnredlist.org/search?query=pangolin&searchType=species" target="_blank">criteria</a>.</p><p>There is an unprecedented demand for their scales, primarily from countries in Asia and <a href="https://conbio.onlinelibrary.wiley.com/doi/10.1111/conl.12389" title="Assessing Africa‐Wide Pangolin Exploitation by Scaling Local Data" target="_blank">Africa</a> where they are used in food, cultural remedies and <a href="https://www.nature.com/articles/141072b0" title="Chinese Medicine and the Pangolin" target="_blank">medicine</a>.</p><p>Between 2017 and 2019, seizures of pangolin scales <a href="https://www.nationalgeographic.com/animals/2020/02/pangolin-scale-trade-shipments-growing/" target="_blank">tripled in volume</a>. In 2019 alone, 97 tons of pangolin scales, equivalent to about 150,000 animals, were <a href="https://oxpeckers.org/2020/03/nigeria-steps-up-for-pangolins/" target="_blank">reportedly</a> intercepted leaving Africa.</p>
Reintroduction of an Extinct Species<p>Each year in South Africa the African Pangolin Working Group (<a href="https://africanpangolin.org/" target="_blank">APWG</a>) retrieves between 20 and 40 pangolins through intelligence operations with security forces.</p><p>These pangolins are often-traumatised and injured and are admitted to the <a href="http://www.johannesburgwildlifevet.com/our-hospital" target="_blank">Johannesburg Wildlife Veterinary Hospital</a> for extensive medical treatment and rehabilitation before they can be considered for release.</p><p>In 2019, seven rescued Temminck's pangolins were reintroduced into South Africa's <a href="https://www.andbeyond.com/destinations/africa/south-africa/kwazulu-natal/phinda-private-game-reserve/" target="_blank">Phinda Private Game Reserve</a> in the KwaZulu Natal Province.</p><p>Nine months on, five have survived. This reintroduction is a world first for a region that last saw a viable population of this species in the 1980s.</p><p>During the release, every individual pangolin followed a strict regime. They needed to become familiar with their new surroundings and be able to forage efficiently.</p>
A ‘Soft Release’ in to the Wild<p>The process on Phinda game reserve involved a more gentle ease into re-wilding a population in a region that had not seen pangolins for many decades.</p><p>The soft release had two phases:</p><ol><li>a pre-release observational period</li><li>an intensive monitoring period post release employing GPS satellite as well as VHF tracking tags.</li></ol>
Why Pangolin Reintroduction is Important<p>We know so little about this group of mammals that are vastly understudied and hold many secrets yet to be discovered by science but are on the verge of collapse.</p><p>The South African and Phinda story is one of hope for the Temminck's pangolin where they once again roam the savanna hills and plains of Zululand.</p><p>The process of relocating these trade animals back into the wild has taken many turns, failures and tribulations but, the recipe of the "soft release" is working.</p>
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By Jake Johnson
In a move that environmentalists warned could further imperil hundreds of endangered species and a protected habitat for the sake of profit, President Donald Trump on Friday signed a proclamation rolling back an Obama-era order and opening nearly 5,000 square miles off the coast of New England to commercial fishing.
Why You Should Wash Fresh Produce<p>Global pandemic or not, properly washing fresh fruits and vegetables is a good habit to practice to minimize the ingestion of potentially harmful residues and germs.</p><p>Fresh produce is handled by numerous people before you purchase it from the grocery store or the farmers market. It's best to assume that not every hand that has touched fresh produce has been clean.</p><p>With all of the people constantly bustling through these environments, it's also safe to assume that much of the <a href="https://www.healthline.com/nutrition/fresh-vs-frozen-fruit-and-vegetables" target="_blank">fresh produce</a> you purchase has been coughed on, sneezed on, and breathed on as well.</p><p>Adequately washing fresh fruits and vegetables before you eat them can significantly reduce residues that may be left on them during their journey to your kitchen.</p><p><strong>Summary</strong></p><p><strong></strong>Washing fresh fruits and vegetables is a proven way to remove germs and unwanted residues from their surfaces before eating them.</p>
Best Produce Cleaning Methods<p>While rinsing fresh produce with water has long been the traditional method of preparing fruits and veggies before consumption, the current pandemic has many people wondering whether that's enough to really clean them.</p><p>Some people have advocated the use of soap, <a href="https://www.healthline.com/nutrition/white-vinegar" target="_blank">vinegar</a>, lemon juice, or even commercial cleaners like bleach as an added measure.</p><p>However, health and food safety experts, including the Food and Drug Administration (FDA) and Centers for Disease Control (CDC), strongly urge consumers not to take this advice and stick with plain water.</p><p>Using such substances may pose further health dangers, and they're unnecessary to remove the most harmful residues from produce. <a href="https://www.healthline.com/health/chlorine-poisoning" target="_blank">Ingesting commercial cleaning chemicals</a> like bleach can be lethal and should never be used to clean food.</p><p>Furthermore, substances like lemon juice, vinegar, and produce washes have not been shown to be any more effective at cleaning produce than plain water — and may even leave additional deposits on food.</p><p>While some research has suggested that using neutral electrolyzed water or a baking soda bath can be even more effective at removing certain substances, the consensus continues to be that cool tap water is sufficient in most cases.</p><p><strong>Summary</strong></p><p><strong></strong>The best way to wash fresh produce before eating it is with cool water. Using other substances is largely unnecessary. Plus they're often not as effective as water and gentle friction. Commercial cleaners should never be used on food.</p>
How to Wash Fruits and Vegetables With Water<p>Washing fresh fruits and vegetables in cool water before eating them is a good practice when it comes to health hygiene and food safety.</p><p>Note that fresh produce should not be washed until right before you're ready to eat it. Washing fruits and vegetables before storing them may create an environment in which bacterial growth is more likely.</p><p>Before you begin washing fresh produce, <a href="https://www.healthline.com/health/how-long-should-you-wash-your-hands" target="_blank">wash your hands well</a> with soap and water. Be sure that any utensils, sinks, and surfaces you're using to prepare your produce are also thoroughly cleaned first.</p><p>Begin by cutting away any bruised or visibly rotten areas of fresh produce. If you're handling a fruit or vegetable that'll be peeled, such as an orange, wash it before peeling it to prevent any surface bacteria from entering the flesh.</p><p>The general methods to wash produce are as follows:</p><ul><li><strong>Firm produce.</strong> Fruits with firmer skins like apples, lemons, and pears, as well as <a href="https://www.healthline.com/nutrition/root-vegetables" target="_blank">root vegetables</a> like potatoes, carrots, and turnips, can benefit from being brushed with a clean, soft bristle to better remove residues from their pores.</li><li><strong>Leafy greens.</strong> Spinach, lettuce, Swiss chard, leeks, and cruciferous vegetables like Brussels sprouts and bok choy should have their outermost layer removed, then be submerged in a bowl of cool water, swished, drained, and rinsed with fresh water.</li><li><strong>Delicate produce.</strong> Berries, mushrooms, and other types of produce that are more likely to fall apart can be cleaned with a steady stream of water and gentle friction using your fingers to remove grit.</li></ul><p>Once you have thoroughly rinsed your produce, dry it using a clean paper or cloth towel. More fragile produce can be laid out on the towel and gently patted or rolled around to dry them without damaging them.</p><p>Before consuming your fruits and veggies, follow the simple steps above to minimize the amount of germs and substances that may be on them.</p><p><strong>Summary</strong></p><p><strong></strong>Most fresh fruits and veggies can gently be scrubbed under cold running water (using a clean soft brush for those with firmer skins) and then dried. It can help to soak, drain, and rinse produce that has more dirt-trapping layers.</p>
The Bottom Line<p>Practicing good food hygiene is an important health habit. Washing fresh produce helps minimize surface germs and residues that could make you sick.</p><p>Recent fears during the <a href="https://www.healthline.com/coronavirus" target="_blank">COVID-19 pandemic</a> have caused many people to wonder whether more aggressive washing methods, such as using soap or commercial cleaners on fresh produce, are better.</p><p>Health professionals agree that this isn't recommended or necessary — and could even be dangerous. Most fruits and vegetables can be sufficiently cleaned with cool water and light friction right before eating them.</p><p>Produce that has more layers and surface area can be more thoroughly washed by swishing it in a bowl of cool water to remove dirt particles.</p><p>Fresh fruits and vegetables offer a number of healthy nutrients and should continue to be eaten, as long as safe cleaning methods are practiced.</p>
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By Danielle Nierenberg
Following the murder of George Floyd by police in Minneapolis, people around the United States are protesting racism, police brutality, inequality, and violence in their own communities. No matter your political affiliation, the violence by multiple police departments in this country is unacceptable.
Mangroves play a vital role in capturing carbon from the atmosphere. Mangrove forests are tremendous assets in the fight to stem the climate crisis. They store more carbon than a rainforest of the same size.
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