Nano- and microplastics (NMPs) have become so pervasive in air, water and soil that they have made their way into the bodies and blood of humans and animals. While many methods have been attempted to remove the tiny plastic particles, a new study has found that a simple solution for reducing their presence in drinking […]
Nutrient depletion in agricultural soil is nothing new. There have been numerous studies and concerns about the depletion of nutrient-rich topsoil and the loss of nutrients like carbon, nitrogen and phosphorus, but scientists are now warning about the depletion of potassium in soil. In a study published in the journal Nature Food, scientists highlight how […]
Our food choices can have substantial environmental impacts. According to the United Nations Environment Programme, worldwide food production — especially animal agriculture — is the main cause of biodiversity loss. One of the major reasons is that livestock and their feed require a great deal of land. Certain foods — such as Indian kidney bean […]
The University of Florida (UF) Student Senate on Tuesday became the first student government at a public university to pass Green New Deal (GND) legislation, according to The Guardian. The new mandate calls for complete fossil fuel divestment, a just transition, a ban on fossil fuel-funded research and disclosure of UF’s financial affiliations with the […]
The City of Chicago is suing five of the planet’s biggest oil and gas companies and a trade group over their contributions to climate change, saying they misled the public about how their fossil fuel products contribute to extreme heat, flooding and other impacts on residents of the Windy City. On Tuesday, the administration of […]
The United Nations Environment Programme’s Global Resources Outlook — the flagship report of the UN’s International Resource Panel, due to be published later this month — highlights how the consumption of natural resources globally is set to rise by 60 percent by 2060. Raw materials consumption worldwide is already four times higher than it was […]
A new study led by researchers from University of Southern California (USC)’s Keck School of Medicine has found that certain foods — like processed meats, hot dogs, teas and foods not prepared at home — are likely to contain higher levels of PFAS “forever chemicals.” Per- and polyfluoroalkyl substances (PFAS) are a group of thousands […]
A new study led by researchers at Australia’s University of Queensland (UQ) has found that the planet has more coral reef area than previously believed. Scientists have identified 134,364 square miles of shallow coral reefs at depths of up to 65.6 to 98.4 feet deep, according to Dr. Mitchell Lyons of the School of the […]
Greenland is the largest island in the world at approximately 836,330 square miles and has roughly 57,000 permanent residents. Warming in the region has been double the average global rate since the 1970s, according to a press release from the University of Leeds. Greenland’s ice sheet covers most of its land mass with enough ice […]