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Sandra Steingraber, Ph.D., recipient of the Rachel Carson Leadership Award, has lectured before the parliament of the European Union, at various medical conferences, and on college campuses. A visiting scholar at New York’s Ithaca College, her most recent book is Raising Elijah: Protecting Our Children in an Age of Environmental Crisis, and her previous books include Living Downstream: An Ecologist’s Personal Investigation of Cancer and the Environment and Having Faith: An Ecologist’s Journey to Motherhood. She and her husband, Jeff, have two children—Elijah and Faith.
EcoWatch Daily Newsletter
By Danielle Nierenberg and Katherine Walla
As the holiday season ramps up for many across the world, Food Tank is highlighting 15 children's books that will introduce young eaters, growers and innovators to the world of food and agriculture. Authors and organizations are working to show children the importance — and fun — of eating healthy, nutritious and delicious food, growing their own produce, and giving food to others in need.
By Lauren Wolahan
For the first time ever, the UN is building out a roadmap for curbing carbon pollution from agriculture. To take part in that process, a coalition of U.S. farmers traveled to the UN climate conference in Madrid, Spain this month to make the case for the role that large-scale farming operations, long criticized for their outsized emissions, can play in addressing climate change.
They're prepared from puréed acai berries — which are fruits grown in Central and South America — and served as a smoothie in a bowl or glass, topped with fruit, nuts, seeds, or granola.