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Sandra Steingraber, Ph.D., recipient of the Rachel Carson Leadership Award, has lectured before the parliament of the European Union, at various medical conferences, and on college campuses. A visiting scholar at New York’s Ithaca College, her most recent book is Raising Elijah: Protecting Our Children in an Age of Environmental Crisis, and her previous books include Living Downstream: An Ecologist’s Personal Investigation of Cancer and the Environment and Having Faith: An Ecologist’s Journey to Motherhood. She and her husband, Jeff, have two children—Elijah and Faith.
EcoWatch Daily Newsletter
By Anne-Sophie Brändlin
October 16 marks World Food Day this year, a day celebrated every year by the United Nations' Food and Agriculture Organization (FAO).
World Food Day is a call to make healthy and sustainable diets affordable and accessible for everyone, while nurturing the planet at the same time.
When you have a whale-sized appetite, you need to figure out some pretty sophisticated feeding strategies. They mysteries of how a humpback whale traps so much prey have eluded scientists, until now.
An advisory panel appointed by Trump's first Secretary of the Interior, Ryan Zinke, has recommended privatizing National Parks campgrounds, allowing food trucks in and setting up WiFi at campgrounds while also reducing benefits to seniors, according to the panel's memo.
By Dr. Charles Owubah
As a child growing up on a farm in Ghana, I have personally known hunger. The most challenging time was between planting and harvesting – "the hunger season." There were many occasions when we did not know where the next meal would come from.
Today, on World Food Day, I think of the 820 million people around the world who are undernourished.