The best of EcoWatch, right in your inbox. Sign up for our email newsletter!
The goal of the new ordinance is to encourage shoppers to use reusable bags, decreasing the number of plastic checkout bags used every year. San Diego goest through roughly 700 million plastic bags a year, with only 3 percent of them being recycled, The San Diego Union-Tribune reported.
"The vast majority of plastic bags we see are entangled in the brushes next to our rivers and streams," said Kristin Kuhn, community engagement manager for San Diego Coastkeeper. "After every rain event, these bags clog and choke our city's already damaged waterways."
The city's ban would require grocery stores and other food retailers to charge at least 10 cents for each paper bag or for a sturdier bag, which often cost more.
"Stakeholders have worked tirelessly with local jurisdictions throughout the state to find a solution that makes sense for both the environment and businesses," said Sophie Barnhorst, policy coordinator for the San Diego Regional Chamber of Commerce. "A ban on plastic and a charge for paper has the potential to achieve maximal environment gain with minimal business disruption."
San Diego's ban—which drew wide support from advocacy organizations such as the Surfrider Foundation's San Diego County chapter and San Diego Coastkeeper as well as the chamber of commerce—makes it the 150th municipality in the Golden State.
A second reading of the ordinance will happen in a few weeks. Large food stores will have six months to comply with the ordinance while smaller drug and convenience stores will have approximately a year.
San Diego has distributed about 40,000 reusable shopping bags to mainly low-income neighborhoods, food banks, schools and libraries to help prepare residents for the ordinance.
EcoWatch Daily Newsletter
By Bijal Trivedi
The Centers for Disease Control and Prevention (CDC) released a report on Nov. 13 that describes a list of microorganisms that have become resistant to antibiotics and pose a serious threat to public health. Each year these so-called superbugs cause more than 2.8 million infections in the U.S. and kill more than 35,000 people.
By Joe Vukovich
Under the guise of responding to consumer complaints that today's energy- and water-efficient dishwashers take too long, the Department of Energy has proposed creating a new class of dishwashers that wouldn't be subject to any water or energy efficiency standards at all. The move would not only undermine three decades of progress for consumers and the environment, it is based on serious distortions of fact regarding today's dishwashers.
By Emily Moran
If you have oak trees in your neighborhood, perhaps you've noticed that some years the ground is carpeted with their acorns, and some years there are hardly any. Biologists call this pattern, in which all the oak trees for miles around make either lots of acorns or almost none, "masting."
By Catherine Davidson
Tashi Yudon peeks out from behind a net curtain at the rooftops below and lets out a sigh, her breath frosting on the windowpane in front of her.
Some 700 kilometers away in the capital city Delhi, temperatures have yet to dip below 25 degrees Celsius, but in Spiti there is already an atmosphere of impatient expectation as winter settles over the valley.