Quantcast
Health
JGI / Jamie Grill / Getty Images

Roundup for Breakfast? Weed Killer Found in Kids’ Cereals, Other Oat-Based Foods

Popular oat cereals, oatmeal, granola and snack bars come with a hefty dose of the weed-killing poison in Monsanto's Roundup, according to independent laboratory tests commissioned by the Environmental Working Group (EWG).


These new findings come days after a California jury awarded $289 million to a school groundskeeper who claimed Roundup gave him lymphoma.

EWG's tests found glyphosate, the active ingredient in Roundup, in all but two of 45 samples of products made with conventionally grown oats. More than two thirds of the samples had glyphosate levels above what EWG scientists consider protective of children's health with an adequate margin of safety.

Glyphosate has been linked to cancer by California state scientists and the World Health Organization. The California case that ended Friday was the first of reportedly thousands of lawsuits against Monsanto. These suits have been brought by farm workers and others who allege that they developed cancer from years of exposure to Roundup.

"I grew up eating Cheerios and Quaker Oats long before they were tainted with glyphosate," said EWG President Ken Cook. "No one wants to eat a weed killer for breakfast, and no one should have to do so."

"We will petition the Environmental Protection Agency to do its job and end uses of glyphosate that resulted in the contamination we report today," Cook said. "But we very much doubt our petition will be acted upon by President Trump's lawless EPA. So we're calling on the companies to make these iconic products with clean ingredients."

Oat-based foods are a healthy source of fiber and nutrients for children and adults, and oat consumption is linked to health benefits such as lowered cholesterol and decreased risk of cardiovascular disease. EWG's findings raise the prospect that millions of American children are being exposed to a suspected carcinogen at a time when their bodies are rapidly developing.

"It is very troubling that cereals children like to eat contain glyphosate," said Alexis Temkin, Ph.D., EWG toxicologist and author of the report. "Parents shouldn't worry about whether feeding their children heathy oat foods will also expose them to a chemical linked to cancer. The government must take steps to protect our most vulnerable populations."

About one-third of 16 samples of foods made with organically grown oats also had glyphosate, all at levels well below EWG's health benchmark. Glyphosate may get in organic oats by drifting from nearby farm fields, or cross-contamination in a processing facility that also handles non-organic foods.

The EPA has denied that glyphosate may increase the risk of cancer. Documents introduced in the California trial showed how the agency and Monsanto worked together to promote the claim that the chemical is safe.

EWG is urging the EPA to review all evidence linking glyphosate to increased cancer risk and other adverse health effects in human and animal studies. The EPA should limit the use of glyphosate on food crops, including the practice of applying it just before harvesting.

With the release of the findings, EWG launched a consumer petition to press companies to eliminate glyphosate from food. The organization said suppliers need to stop using glyphosate before harvesting oats and other grains. Click here to sign the petition.

In the absence of EPA action, "It's up to consumers to call on companies to rid their products of glyphosate," Cook said. "EWG's consumer campaign focusing on oat-based foods is only a start to ending human exposure to glyphosate."

Show Comments ()

EcoWatch Daily Newsletter

Sponsored
Animals
Lake Baikal. W0zny / Wikimedia / CC BY-SA 3.0

Wildlife Under Siege at the World’s Oldest Lake

By Marlene Cimons

Lake Baikal is the world's oldest and deepest lake. It's at least 20 million years old, and roughly a mile deep at its lowest point. The Siberian lake contains holds more water than all the North American Great Lakes combined, what amounts to more than one-fifth of all the water found in lakes, swamps and rivers. It was formed by the shifting of tectonic plates, which created a valley that filled with water. That shift continues today at a rate of around 1 to 2 centimeters year, meaning the world's biggest lake is only getting bigger.

Keep reading... Show less
Insights/Opinion
Oil rig operating next to a walk and bike way in the Signal Hill area of Los Angeles. Sarah Craig / Faces of Fracking / CC BY-NC-ND 2.0

U.S. Oil and Gas Industry Is Drilling Us Towards Climate Disaster

By Kelly Trout

As the 116th Congress commences, in the wake of dire reports from climate scientists, the debate over U.S. climate policies has taken a welcome turn towards bold solutions. Spurred on by grassroots pressure from Indigenous communities, the youth-led Sunrise Movement and communities from coast to coast fighting fossil fuel infrastructure, Capitol Hill is alive once again with policy proposals that edge towards the scale required to address the crisis we're in.

Keep reading... Show less
Animals
Bumblebee on goldenrod. Jim Hudgins / USFWS

Half of Michigan's Bumblebee Species in Decline, One Extinct

Honeybees get a lot of attention for their worrisome decline, but many species of bumblebees—which are key pollinators—are also in trouble.

In Michigan, half of its bumblebee species have declined by 50 percent or more, Michigan Radio reported.

Keep reading... Show less
Popular
Bound bales of crushed plastic bottles and containers sit stacked ready to be recycled at a recycling center in the Netherlands. Jasper Juinen / Bloomberg / Getty Images

Toward a Circular Economy: Tackling the Plastics Recycling Problem

By Margaret Sobkowicz

Why has the world continued to increase consumption of plastic materials when at the same time, environmental and human health concerns over their use have grown?

Keep reading... Show less
Sponsored
Oceans
Bleached coral at the Great Barrier Reef. The Ocean Agency / XL Catlin Seaview Survey / Richard Vevers

2018 Was the Hottest Year Ever Recorded for Our Oceans

The year 2018 was the hottest year for the planet's oceans ever since record-keeping began in 1958, according to a worrisome new study from international scientists.

The findings, published Wednesday in the journal Advances in Atmospheric Sciences, noted that the five warmest years for our oceans were the last five years—2018, 2017, 2015, 2016 and 2014 (in order of decreasing ocean heat content).

Keep reading... Show less
EPA Acting Administrator Wheeler / EPA

Senate Shouldn’t Put Wheeler at the Wheel of the EPA

By Ana Unruh Cohen

As the longest government shut down in history drags on, and the experts protecting our air and water remain off the job, the Senate is barreling forward to put Andrew Wheeler at the wheel of the U.S. Environmental Protection Agency (EPA). He is unfit for this public trust.

In his seven-month tenure as the acting administrator at EPA, Wheeler's relentlessly pushed to advance the pro-polluter agenda launched by Scott Pruitt, the worst administrator in the agency's storied 48-year history. Wheeler may lack Pruitt's scandals, but he's no improvement.

Keep reading... Show less
Sponsored
Health
Westend61 / Getty Images

Top 20 Healthy Salad Toppings

By Lizzie Streit, MS, RDN, LD

Salads are typically made by combining lettuce or mixed greens with an assortment of toppings and a dressing.

Keep reading... Show less
Popular
Shirley Fire, 2014. Stuart Palley

In Nighttime Shots of Massive Wildfires, a Photographer Shows Us the Light

By Patrick Rogers

During the day, freelance photographer Stuart Palley covers news events for publications like the Los Angeles Times and shoots images for advertising and PR clients. By night, he pursues his passion: photographing the wildfires that have been ravaging, with increasing frequency, the forests, grasslands, towns and cities of his native California. Over the past five years, Palley has documented nearly 75 fires, from the Mexican border to the Shasta Trinity National Forest near Oregon.

Keep reading... Show less
Sponsored

mail-copy

The best of EcoWatch, right in your inbox. Sign up for our email newsletter!