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Ronnie Cummins

Ronnie Cummins is founder and director of the Organic Consumers Association (OCA), a non-profit, U.S.-based network of 850,000 consumers, dedicated to safeguarding organic standards and promoting a healthy, just and sustainable system of agriculture and commerce. The OCA’s primary strategy is to work on national and global campaigns promoting health, justice and sustainability that integrate public education, marketplace pressure, media work, litigation and grassroots lobbying. Cummins is also editor of OCA’s website www.organicconsumers.org and newsletters, Organic Bytes (450,000 subscribers) and Organic View. Cummins also serves on the steering committee of OCA’s Mexico affiliate, Via Organica.

Cummins has been a writer and activist since the 1960s, with extensive experience in human rights, anti-war, anti-nuclear, labor, consumer, environmental and sustainable agriculture campaigns. Over the past two decades he has served as director of U.S. and international efforts such as the Pure Food Campaign, and the Global Days of Action Against GMOs. From 1992-98 Cummins served as a campaign director for the Foundation on Economic Trends in Washington, D.C. In 1998, Cummins organized the SOS (Save Organic Standards) Campaign, spearheading the largest consumer grassroots backlash against the U.S. Department of Agriculture in recent history. He is also a frequent lecturer, both in the US and abroad. Cummins has published numerous articles and authored a series of children’s books called Children of the World. Cummins’ most recent book is Genetically Engineered Food: A Self-Defense Guide for Consumers (Second Revised Edition Marlowe & Company 2004). He lives with his wife and 15-year-old son in San Miguel de Allende, Mexico, headquarters of the OCA in Mexico, as well as in Finland, Minnesota on the north shore of Lake Superior.

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People relax in Victoria Gardens with the Houses of Parliament in the background in central London, as a heatwave hit the continent with temperatures touching 40 degrees Celsius on June 25, 2020. NIKLAS HALLE'N / AFP via Getty Images

The chance that UK summer days could hit the 40 degree Celsius mark on the thermometer is on the rise, a new study from the country's Met Office Hadley Centre has found.

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A crowd of people congregate along Ocean Drive in Miami Beach, Florida on June 26, 2020, amid a surge in coronavirus cases. CHANDAN KHANNA / AFP / Getty Images

By Melissa Hawkins

After sustained declines in the number of COVID-19 cases over recent months, restrictions are starting to ease across the United States. Numbers of new cases are falling or stable at low numbers in some states, but they are surging in many others. Overall, the U.S. is experiencing a sharp increase in the number of new cases a day, and by late June, had surpassed the peak rate of spread in early April.

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A Chesapeake Energy drilling rig is located on farmland near Wyalusing, Pennsylvania, on March 20, 2012. Melanie Stetson Freeman / The Christian Science Monitor / Getty Images

By Eoin Higgins

Climate advocates pointed to news Sunday that fracking giant Chesapeake Energy was filing for bankruptcy as further evidence that the fossil fuel industry's collapse is being hastened by the coronavirus pandemic and called for the government to stop propping up businesses in the field.

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Youth participate in the Global Climate Strike in Providence, Rhode Island on September 20, 2019. Gabriel Civita Ramirez / CC by 2.0

By Neil King and Gabriel Borrud

Human beings all over the world agreed to strict limitations to their rights when governments made the decision to enter lockdown during the COVID-19 crisis. Many have done it willingly on behalf of the collective. So why can't this same attitude be seen when tackling climate change?

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A crowd awaits the evening lighting ceremony at Mount Rushmore National Memorial in South Dakota on June 23, 2012. Mindy / Flickr

Fire experts have already criticized President Trump's planned fireworks event for this Friday at Mt. Rushmore National Memorial as a dangerous idea. Now, it turns out the event may be socially irresponsible too as distancing guidelines and mask wearing will not be enforced at the event, according to CNN.

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Mountains of produce, including eggs, milk and onions, are going to waste as the COVID-19 pandemic shutters restaurants, restricts transport, limits what workers are able to do and disrupts supply chains. United States government work

By Emma Charlton

Gluts of food left to rot as a consequence of coronavirus aren't just wasteful – they're also likely to damage the environment.

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The gates of the unusually low drought-affected Carraizo Dam are seen closed in Trujillo Alto, Puerto Rico on June 29, 2020. RICARDO ARDUENGO / AFP via Getty Images)

Puerto Rico's governor declared a state of emergency on Monday after a severe drought on the island left 140,000 people without access to running water, despite the necessary role that hand washing and hygiene plays in stopping the novel coronavirus, as The Independent reported.

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