Let's Make 2018 the Year We Rise Up and Regenerate!
"...the care of the earth is our most ancient and most worthy and, after all, our most pleasing responsibility. To cherish what remains of it, and to foster its renewal, is our only legitimate hope." — Wendell Berry, The Art of the Commonplace: The Agrarian Essays.
It was a soil scientist who reminded me recently of something we self-obsessed humans often forget: We don't need to worry about saving the planet. The planet will save itself.
Planet Earth will survive in one form or another, no matter what damage we humans inflict on it. The question is, will we survive with it?
Or will we destroy Earth's ability to sustain life, all life, as we know it?
We had that conversation sitting around a table in San Miguel de Allende, Mexico, where about 100 people from 22 countries gathered in September for the second Regeneration International (RI) General Assembly. We were there to evaluate what the group had accomplished since our last gathering in June 2015, when we launched RI, and what we wanted—and needed—to do next.
We came from different organizations, different countries, different backgrounds. We were scientists, farmers, activists, business leaders, policy wonks, writers.
Our concerns ranged from environmental pollution, health, food safety and food sovereignty to economic and social justice, the global refugee crisis and global warming.
We had come together to renew our commitment to the one movement that we believe has the power to address all our individual and collective concerns, the movement that holds the most hope for resolving the multiple and deepening global crises of hunger, poverty, crumbling political systems and climate change.
The Regeneration Movement. The movement that begins with healing our most critical resources—soil, water, air—through better farming and land management practices. And ends with healing our local communities and global societies and restoring climate stability.
A Movement By Any Other Name
When the founders (Organic Consumers Association is a founding partner) of RI first came together to formalize the organization, we struggled with the word "regeneration." It was too long. Not memorable. No sex appeal.
In the end, we decided it was the right word. Turns out, it was also the right time.
The word—and the movement—have taken off far faster than we anticipated, and spread farther than we dared hope.
Increasing numbers of farmers, consumers, environmental and animal welfare activists, economists and scientists are talking about the potential power of regeneration.
Many aren't just talking, they're doing.
In the U.S. where industrial agriculture has dominated (and degenerated) for far too long, a growing number of farmers are reclaiming their independence by returning to their roots.
In Maine, Wolfe's Neck Farm, recently renamed Wolfe's Neck Center for Agriculture & the Environment, has not only gone regenerative, it has hired a scientist who's developing tools to measure how much carbon the farm is sequestering through its soil-management practices.
Consumers and citizen activists are directly and indirectly supporting organic, regenerative agriculture more than ever before.
Last year saw the citizens of Tonganoxie, Kansas, fed up with factory farms ruining their communities, take on Tyson, one of the largest factory farm operators (and largest polluters). They shut down Tyson's project.
An Idaho court just ruled against industrial agriculture by striking down most parts of an Idaho "ag-gag" law prohibiting undercover investigations at livestock facilities aimed at exposing animal abuse and violations of environmental laws.
At the federal level, despite the current pro-corporation administration, lawmakers are proposing new laws and programs to help more farmers transition from industrial to organic regenerative agriculture.
In an effort to fix the Farm Bill in a big way, Rep. Earl Blumenauer (D-Ore.) has introduced the Food & Farm Act. The bill focuses on programs designed to promote healthy food and reduce industrial agriculture's impact on the environment by providing greater assistance to producers of organic and regenerative food.
Representatives Sean Duffy (R-Wis.) and Peter Welch (D-Vt.), recognizing that organic farming equals economic prosperity for struggling rural communities, recently introduced the Organic Farmers Access Act.
On the policy level, the Organic Consumers Association has always and will continue to advocate for policy reforms that shift agricultural subsidies and appropriations away from industrial monoculture commodity crop farming and industrial meat and dairy production toward support for farmers transitioning to an organic regenerative paradigm that improves public health, revives strong local economies, renews biodiversity, reduces environmental pollution and restores climate stability.
But we'll need an engaged consumer and citizen base to make this movement a success.
Consumers Will Drive the Transition to Regeneration
Concerns about chronic illness and rampant obesity have a growing number of consumers looking to change their diets.
Consumer demand is behind record sales of organic food in the U.S. and in other countries. But as consumers demand better quality and greater transparency, they're taking a more critical look at what organic means, and whether a product lives up to what has always been considered the gold standard—USDA organic.
Many organic producers do adhere to those standards. Unfortunately, some don't. Skepticism about "Big Organic" has led some consumers to look for more local suppliers, including farms they can inspect in person, in their own communities.
Distrust of big organic brands has also led to the creation of new certifications and standards for consumers who want to support regenerative producers. A collaborative effort with the Rodale Institute and other groups produced the new Regenerative Organic Standard (ROC). The Savory Institute recently announced its new Land to Market (L2M) Program. And earlier last year, the American Grassfed Association announced new standards for grass-fed dairy products.
As more consumers demand higher standards, brands will have to respond. After all, when McDonald's starts talking "regenerative" it signals a recognition—and validation—of consumers' changing preferences.
Exercising our purchasing power to move markets toward regeneration is one way consumers can propel the Regeneration Movement forward. We can also support policy change, at the local, state and federal levels, that supports the transition to regenerative agriculture.
But it will take more than that to scale up regeneration fast enough to restore Earth's health. It will take actively engaging in building the movement in our own communities—a call-to-action that both Organic Consumer Association and Regeneration International will emphasize and prioritize in 2018. (Sign up here for more information).
The future of the Regeneration Movement depends on all of us. Will we rise to the occasion?
The World Health Organization (WHO) announced Monday that 64 high-income nations have joined an effort to distribute a COVID-19 vaccine fairly, prioritizing the most vulnerable citizens, as Science reported. The program is called the COVID-19 Vaccines Global Access Facility, or Covax, and it is a joint effort led by the WHO, the Coalition for Epidemic Preparedness Innovations (CEPI) and Gavi, the Vaccine Alliance.
- Trump Denies CDC Director's 2021 Timeline for Coronavirus Vaccine ›
- CDC Tells States to Prepare for a Vaccine Before November Election ›
- Fauci Warns Pre-Pandemic Normalcy Not Likely Until Late 2021 ... ›
EcoWatch Daily Newsletter
By Gloria Oladipo
In the face of dangerous heat waves this summer, Americans have taken shelter in air conditioned cooling centers. Normally, that would be a wise choice, but during a pandemic, indoor shelters present new risks. The same air conditioning systems that keep us cool recirculate air around us, potentially spreading the coronavirus.
Toxins in water produced by cyanobacteria was likely responsible for more than 300 elephant deaths in Botswana this year, the country's wildlife department announced on Monday.
How Did Cyanobacteria Poison the Elephants?<p>Cyanobacteria are microscopic organisms common in water and sometimes found in soil. Some cyanobacteria produce neurotoxins.</p><p>The cyanobacteria "was growing in pans" or watering holes, the principal veterinary officer of the Department of Wildlife and National Parks, Mmadi Reuben, told reporters.</p><p>Reuben said the deaths had "stopped towards the end of June 2020, coinciding with the drying of pans."</p><p>"However we have many questions still to be answered such as why the elephants only and why that area only? We have a number of hypotheses we are investigating," added Reuben.</p><p>Similar elephant deaths have also been recorded in neighboring Zimbabwe.</p>
Climate Change to Blame?<p>Not all cyanobacteria are toxic but scientists say varieties dangerous to humans and animals are occurring more frequently as climate change drives up global temperatures.</p><p>Southern Africa's temperatures are rising at twice the global average, according to the Intergovernmental Panel on Climate Change.</p>
Elephant Paradise?<p>Africa's overall elephant population is declining due to poaching. But Botswana, home to almost a third of the continent's elephants, has seen numbers grow to around 130,000.</p><p>Botswana's government said it was continuing studies into the occurrence of the deadly bacteria. In the winter, elephants hydrate themselves mainly by eating roots and bark, especially of the baobab tree.</p>
- Hundreds of Botswana's Elephants Are Dying From Mysterious Cause ›
- How Botswana's Sudden Elephant Deaths Impact the Species ... ›
- In 'Conservation Disaster,' Hundreds of Botswana's Elephants Are ... ›
By Alexandra Villarreal
As West coast wildfires color the skies dystopian red and orange and an aggressive hurricane season batters the U.S. Gulf coast, college students are demanding their schools take bold action to address the climate crisis.
- NYC Public Schools to Excuse Climate Strikers - EcoWatch ›
- Portuguese Youth Activists Sue 33 Countries Over Climate Crisis ... ›
- Students Rally for Fossil Fuel Divestment at Ohio State University ... ›
The National Hurricane Center has run out of names for tropical storms this year and has now moved on to the Greek alphabet during an extremely active hurricane season. Late Monday night, Tropical Storm Beta became the ninth named storm to make landfall. That's the first time so many named storms have made landfall since 1916, when Woodrow Wilson was president, according to NBC News.
- Extreme Weather Suggests Future Climate Crisis Is Already Here ... ›
- Atlantic Faces Fifth 'Above-Normal' Hurricane Season in a Row ... ›