
Think you can't grow much food in an urban area? Think again. One family's 4,000 square foot farm in Pasadena, California "not only feeds a family but revolutionizes the idea of what can be done in a very unlikely place—the middle of a city." KCET reporter Val Zavala gives us a glimpse into the Dervaes family's Path to Freedom Urban Homestead. "I brought the country to the city rather than having to go out to the country," said Jules Dervaes, who created the farm with his three adult children, Justin, Anais and Jordanne.
They grow almost all of the food they need. Ninety percent of their all-organic, vegetarian diet comes from their garden. The operation involves 400 varieties of vegetables, fruits and edible flowers, which is 6,000 pounds of food a year. They raise eight chickens, four ducks and two goats, which provide them with eggs and milk. Chefs from high-end restaurants come directly to their house to buy their excess.
When asked if he had any doubts in the beginning, Jules admits he did. "I kept thinking this place was too small. There's no way that we are going to be able to feed ourselves, plus I never thought we'd be able to grow the vegetables for the market," he said. Dervaes decided to embark on this endeavor because he was concerned about what was in his and his children's food. He wanted them to eat organic, GMO-free food, and he knew the best way to ensure that was to grow it himself.
The family has a solar panel on the roof that provides all of their electricity. Not that they use much. Most of their "gizmos," says Anais, "are hand-powered" like their hand-crank smoothie maker. That puts their electricity bill at about $12 per month. Their car runs on biodiesel, which they make from vegetable waste that restaurants drop off at their house for free. These people have all the hook ups.
But it's not all sunshine and flowers (though they have plenty of both). The Dervaes' work very hard, make roughly $20,000 a year and have to deal with weather-related disasters, pests, disease and now climate change. Justin said, "we've been gardening so long that you can sense things are off. We have this little bug, the Junebug, that comes out in June, but now it doesn't come out until July, August and September—so something is off." Water is also a serious issue. With the drought in California, Jules has relied on clay pot irrigation, an ancient form of irrigation, to conserve water.
By growing all of their food themselves, except staples such as wheat, rice and oats, they are able to eat fresh and delicious, organic food for $2 a day per person. They have attracted a lot of attention since they began homesteading in the mid 1980s. Many homesteaders have emulated their model. They offer workshops and events on their farm, and they even have a blog. They are proof of the bounty you can grow on one-tenth of an acre.
Watch here as KCET's Zavala reports on this revolutionary family:
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By Katherine Kornei
Clear-cutting a forest is relatively easy—just pick a tree and start chopping. But there are benefits to more sophisticated forest management. One technique—which involves repeatedly harvesting smaller trees every 30 or so years but leaving an upper story of larger trees for longer periods (60, 90, or 120 years)—ensures a steady supply of both firewood and construction timber.
A Pattern in the Rings
<p>The <a href="https://www.encyclopedia.com/science/dictionaries-thesauruses-pictures-and-press-releases/coppice-standards-0" target="_blank">coppice-with-standards</a> management practice produces a two-story forest, said <a href="https://www.researchgate.net/profile/Bernhard_Muigg" target="_blank">Bernhard Muigg</a>, a dendrochronologist at the University of Freiburg in Germany. "You have an upper story of single trees that are allowed to grow for several understory generations."</p><p>That arrangement imprints a characteristic tree ring pattern in a forest's upper story trees (the "standards"): thick rings indicative of heavy growth, which show up at regular intervals as the surrounding smaller trees are cut down. "The trees are growing faster," said Muigg. "You can really see it with your naked eye."</p><p>Muigg and his collaborators characterized that <a href="https://ltrr.arizona.edu/about/treerings" target="_blank">dendrochronological pattern</a> in 161 oak trees growing in central Germany, one of the few remaining sites in Europe with actively managed coppice-with-standards forests. They found up to nine cycles of heavy growth in the trees, the oldest of which was planted in 1761. The researchers then turned to a historical data set — more than 2,000 oak <a href="https://eos.org/articles/podcast-discovering-europes-history-through-its-timbers" target="_blank" rel="noopener noreferrer">timbers from buildings and archaeological sites</a> in Germany and France dating from between 300 and 2015 — to look for a similar pattern.</p>A Gap of 500 Years
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