Residential Water Well Fails in Michigan After Fracking Begins Nearby
As Encana’s fracking operation continues in Rapid River Township, local residents are losing water pressure and water coming out of the tap looks like milk.
Last week, fracking operations at the Westerman 1-29 HD1 continued, despite ongoing issues with the water supply on the pad. The additional water wells installed on and off the well pad failed to yield sufficient volumes to complete the well and Encana continued to obtain water from the Kalkaska Village municipal system until June 8, when the gas well was finally completed.
At some point mid-week, Bernard and Phyllis Senske, who live adjacent to the well site, started experiencing a drop in water pressure and discolored water.
“It looks like milk coming out of the faucet,” said Mrs. Senske.
In response to her distress, the Anglers of the AuSable, a group dedicated to protection of Au Sable and other Michigan trout streams, engaged Dr. Chris Grobbel, of Grobbel Environmental & Planning Associates, to inspect the well and sample the water.
His initial report, which can be viewed below, found that “the static water level within the Senske well has been lowered by 11 feet. Homeowners Senskes reported that this problem is coincident with the nearby fracking operation which is also reportedly experiencing difficulties pumping groundwater to supply on-site fracking operation.”
This is not the first fracking operation to experience issues with insufficient water. Attempts to complete the Yonkman 1-29HD1 well in Missaukee County between December 2012 and February of this year were unsuccessful, despite construction of eight water wells in an effort to do so. Devon Energy approached nearby municipalities for water, and the City of McBain agreed—for $34,000.00. However, the Michigan Department of Environmental Quality (MDEQ) records illustrate that the Yonkman well was never completed.
Similar issues were also experienced at the State Richfield 1-27 well in Roscommon County, where four water wells failed to provide the quantity of water required to frack the well (4.8 million gallons), and two additional wells were required.
Dr. Grobbel recommends a pump aquifer yield test be performed to determine whether an aquifer can safely supply the volume of water required for any large quantity water withdrawal, so that adverse impact to groundwater can be properly assessed and avoided.
Dr. Grobbel summarized his observations in the following report:
Please find this summary of my 6/7/13 site visit to the home of Bernard and Phyllis Senske, 632 Wood Rd, Rapid River Township, Kalkaska County. The Senske property is along the north side of Wood Rd, in close proximity to and northeast of Chevron’s Westerman 1-32 HD-1 deep horizontal, hydraulically fractured natural gas well—currently being fracked by Halliburton.
The Senskes’ reported and I observed the diminishment of flow, once turned on, from a hydrant at their residential well north of their home. Using an electronic static water level meter, I determined the depth of the well at 175 feet below ground surface (BGS), static water level at 129 feet BGS, giving them a total of 46 feet of water within their well. According to records from submersible well pump replacement in August 10, 2010 indicated the well had a static water level at 118 feet BGS (i.e. 57 feet of water within the well), and that the pump was set at 133 feet BGS (i.e. 15 feet into the aquifer). Under the conditions I observed on 6/7/13, the submersible pump would be a mere 4 feet into the aquifer and is running periodically dry through drawdown when run. Turning the well off, the water table seems to recover relatively quickly to 129 feet BGS. Consequently, the water well system is drawing air and water and slugs of air were observed by myself at the hydrant and at a tap within the Senske home. The cloudy water observed from the tap is likely air saturation within drinking water, and the clearing of drawn water was observed after a few seconds as very fine air bubbles volatilized. It was also noted that a small amount of white scale was present in drinking water within the Senske home, likely calcium deposits/scale being loosened and flushed through the home’s plumbing from the air “shocking” of the system from drawing air. Neither condition are judged to represent health concern for the home owners.
However, to ensure the Senske’s water was not tainted, I developed the well by running it for 15 minutes and analyzed the head space of water sample collected within a sterile lab jar with a photo-ionization unit (PID). PID readings were non-detect, and I did not detect odors of any sort. Samples were collected within 40 ml of volatile organic analysis per MDEQ protocols for drinking water, and were submitted to a MDEQ licensed lab in Traverse City for analysis for BTEX (benzene, toluene, ethylbenzene and xylene isomers U.S. EPA Method 8020)—a common indicator of petroleum constituents. I expect results during the week of June 17.
In short, it appears that the static water level within the Senske well has been lowered by 11 feet. Homeowners Senskes reported that this problem is coincident with the nearby fracking operation which is also reportedly experiencing difficulties pumping groundwater to supply on-site fracking operations. The Senskes are long-term occupants of this home, Mrs. Senske having been born there about 80 years ago and moved back decades ago. Both Mr. and Mrs. Senske reported that no problems have existed within water quality or quantity in this water well, which installed approximately in the early 1990s and used of potable water and irrigation on their farmstead. The only obvious change in the vicinity is the nearby horizontal fracking operation.
Visit EcoWatch’s FRACKING page for more related news on this topic.
EcoWatch Daily Newsletter
The Washington Redskins will retire their controversial name and logo, the National Football League (NFL) team announced Monday.
By Alyssa Murdoch, Chrystal Mantyka-Pringle and Sapna Sharma
Summer has finally arrived in the northern reaches of Canada and Alaska, liberating hundreds of thousands of northern stream fish from their wintering habitats.
A Good News Story?<p>On the surface, the <a href="https://doi.org/10.1111/fwb.13569" target="_blank">results from our study</a> appear to provide a "good news" story. Warming temperatures were linked to higher numbers of fish, more species overall and, therefore, potentially more fishing opportunities for northerners.</p><p>Initially, we were surprised to learn that warming was increasing the distribution of cold-adapted fish. We reasoned that modest amounts of warming could lead to benefits such as increased food and winter habitat availability without reaching stressful levels for many species.</p>
Photo of Arctic grayling (left) and Dolly Varden trout (right). Alyssa Murdoch / Lilian Tran / Nunavik Research Centre and Tracey Loewen / Fisheries and Oceans Canada<p>Yet, not all fish species fared equally well. Ecologically unique northern species — those that have evolved in colder, more nutrient-poor environments, such as Arctic grayling and Dolly Varden trout — were showing declines with warming.</p>
Fish Strandings and Buried Eggs<p>Recent news headlines run the gamut for Pacific salmon — from their increased escapades <a href="https://nunatsiaq.com/stories/article/more-pacific-salmon-showing-up-in-western-arctic-waters/" target="_blank">into the Arctic</a> to <a href="https://www.juneauempire.com/news/warm-waters-across-alaska-cause-salmon-die-offs/" target="_blank">massive pre-spawning die-offs</a> in central Alaska. Similarly, results from our study revealed different outcomes for fish depending on local climatic conditions, including Pacific salmon.</p><p>We found that warmer spring and fall temperatures may be helping juvenile salmon by providing a longer and more plentiful growing season, and by supporting early egg development in northern regions that were previously too cold for survival.</p><p>In contrast, salmon declined in regions that were experiencing wetter fall conditions, pointing to an increased risk of flooding and sedimentation that could bury or dislodge incubating eggs.</p>
Headwaters of the Wind River within the largely intact Peel River watershed in northern Canada. Don Reid / Wildlife Conservation Society Canada / Author provided<p>Interestingly, we found that certain climatic combinations, such as warmer summer water temperatures with decreased summer rainfall, were important in determining where Pacific salmon could survive. Summer warming in drier watersheds led to declines, suggesting that lowered streamflows may have increased the risk of fish becoming stranded in subpar habitats that were too warm and crowded.</p>
The Fate of Northern Fisheries<p>The promise of a warmer and more accessible Arctic has attracted mounting interest in new economic opportunities, <a href="https://doi.org/10.1016/j.marpol.2019.103637" target="_blank">including fisheries</a>. As warming rates at higher latitudes are already <a href="https://www.ipcc.ch/sr15/" target="_blank">two to three times global levels</a>, it seems probable that northern biodiversity will experience dramatic shifts in the coming decades.</p><p>Despite the many unknowns surrounding the future of Pacific salmon, many fisheries are currently <a href="https://doi.org/10.1080/03632415.2017.1374251" target="_blank">thriving following warmer and more productive northern oceans</a>, and some <a href="https://doi.org/10.14430/arctic68876" target="_blank">Arctic Indigenous communities are developing new salmon fisheries</a>.</p><p>As warming continues, the commercial salmon fishing industry is poised to expand northwards, but its success will largely depend on extenuating factors such as <a href="https://www.eenews.net/stories/1060023067" target="_blank">changes to marine habitat and food sources</a> and <a href="https://www.yukon-news.com/news/promising-chinook-salmon-run-failed-to-materialize-in-the-yukon-river-panel-hears/" target="_blank">how many fish are caught during the freshwater stages of their journey</a>.</p><p>Even with the potential for increased northern biodiversity, it is important to recognize that some northern communities may be unable to adapt or may <a href="https://thenarwhal.ca/searching-for-the-yukon-rivers-missing-chinook/" target="_blank">lose individual species that are associated with important cultural values</a>.</p>
- New England Fishing Communities Being Destroyed by 'Climate ... ›
- Shrimp Fishing Banned in Gulf of Maine Due to Ocean Warming ... ›
- Atlantic Salmon Is All But Extinct as a Genetically Eroded Version of ... ›
A heat wave that set in over the South and Southwest left much of the U.S. blanketed in record-breaking triple digit temperatures over the weekend. The widespread and intense heat wave will last for weeks, making the magnitude and duration of its heat impressive, according to The Washington Post.
- Hot Weather and COVID-19: Added Threats of Reopening States in ... ›
- 50 Million Americans Are Currently Living Under Some Type of Heat ... ›
- Second Major Heat Wave This Summer Smashes Records Across ... ›
By Joni Sweet
If you get a call from a number you don't recognize, don't hit decline — it might be a contact tracer calling to let you know that someone you've been near has tested positive for the coronavirus.
Interviews With Contact Tracers<p>Contact tracing is a public health strategy that involves identifying everyone who may have been in contact with a person who has the coronavirus. Contact tracers collect information and provide guidance to help contain the transmission of disease.</p><p>It's been used during outbreaks of sexually transmitted infections (STIs), Ebola, measles, and now the coronavirus that causes COVID-19.</p><p>It starts when the local department of health gets a report of a confirmed case of the coronavirus in its community and gives that person a call. The contact tracer usually provides information on how to isolate and when to get treatment, then tries to figure out who else the person may have exposed.</p><p>"We ask who they've been in contact with in the 48 hours prior to symptom onset, or 2 days before the date of their positive test if they don't have symptoms," said <a href="https://case.edu/medicine/healthintegration/people/heidi-gullett" target="_blank">Dr. Heidi Gullett</a>, associate director of the Center for Community Health Integration at the Case Western Reserve University School of Medicine and medical director of the Cuyahoga County Board of Health in Ohio.</p>
“You’ve Been Exposed”<p>After the case interview, contact tracers will get to work calling the folks who may have been exposed to the coronavirus by the person who tested positive.</p><p>"We give them recommendations about quarantining or isolating, getting tested, and what to do if they become sick. If they're not already sick, we still want them to self-quarantine so that they don't spread the disease to anyone else if they were to become sick," said Labus.</p><p>Generally, the contact tracer won't ask for additional contacts unless they happen to call someone who is sick or has a confirmed case of the virus. They will help ensure the contact has the resources they need to isolate themselves, if necessary. The contact tracer may continue to stay in touch with that person over the next 14 days.</p><p>"We follow the percentage of people that were contacts, then converted into being actual cases of the virus. It's an important marker to help us understand what kind of transmission happens in our community and how to control the virus," said Gullett.</p>
Why You Should Participate (and What Happens If You Don’t)<p>A <a href="https://www.thelancet.com/journals/laninf/article/PIIS1473-3099(20)30457-6/fulltext" target="_blank">Lancet study</a> from June 16, which looked at data from more than 40,000 people, found that COVID-19 transmission could be reduced by 64 percent through isolating those who have the coronavirus, quarantining their household, and contacting the people they may have exposed.</p><p>The combination strategy was significantly more effective than mass random testing or just isolating the sick person and members of their household.</p><p>However, contact tracing is only as effective as people's willingness to participate, and a small number of people who've contracted the coronavirus or were potentially exposed are reluctant to talk.</p><p>"Contact tracers have all been hung up on, cussed at, yelled at," said Gullet.</p><p>The hesitation to talk to contact tracers often stems from concerns over privacy — a serious issue in healthcare.</p>
- Anti-Racism Protests Are Not Driving Coronavirus Spikes, Data ... ›
- Cell Phone Tracking Analysis Shows Where Florida Springbreakers ... ›
NASA scientists say that warmer than average surface sea temperatures in the North Atlantic raise the concern for a more active hurricane season, as well as for wildfires in the Amazon thousands of miles away, according to Newsweek.
By Andrea Germanos
Oxfam International warned Thursday that up to 12,000 people could die each day by the end of the year as a result of hunger linked to the coronavirus pandemic—a daily death toll surpassing the daily mortality rate from Covid-19 itself.
- These 6 Men Have as Much Wealth as Half the World's Population ... ›
- Climate Change Forces 20 Million People to Flee Each Year, Oxfam ... ›
By Jun N. Aguirre
An oil spill on July 3 threatens a mangrove forest on the Philippine island of Guimaras, an area only just recovering from the country's largest spill in 2006.
- 15,000 Gallon Oil Spill Threatens River and Drinking Water in Native ... ›
- Mysterious Oil Spill on Massachusetts' Charles River Spurs Major ... ›
- Disastrous Russian Oil Spill Reaches Pristine Arctic Lake - EcoWatch ›