Report Highlights Needs of Young Farmers
A new report released by the National Young Farmers’ Coalition reveals some of the top barriers facing young and beginning farmers in the U.S. today. Building a Future with Farmers: Challenges Faced by Young, American Farmers and a National Strategy to Help Them Succeed includes results from 1,000 young farmers across the country who were surveyed in order to identify specific challenges and most useful resources confronting those who want to farm.
Access to capital, access to land and access to health insurance were among the top obstacles reported by beginning farmers who took part in the survey. Apprenticeships, local partnerships and community supported agriculture were cited as the most valuable programs for beginners.
“Everyone wants young farmers to succeed—we all know that,” said Lindsey Lusher Shute, director of the National Young Farmers’ Coalition, who oversaw the survey. “But no one was addressing this big elephant in the room, which was capital and land access.”
Some of the report findings include:
- 78 percent of farmers ranked lack of capital as a top challenge for beginners, with another 40 percent ranking access to credit as the biggest challenge.
- 68 percent of farmers ranked land access as the biggest challenge faced by beginners.
- 70 percent of farmers under 30 rented land, as compared to 37 percent of farmers over 30.
- 74 percent of farmers ranked apprenticeships as among the most valuable programs for beginners.
Although some of the barriers that new farmers face are typical of starting any new business, farming still remains a unique business in many ways. For example, land is an absolute necessity for anyone wishing to farm for a living, and is almost impossible to access in some parts of the country unless handed down from one generation to the next. In addition, development pressure on rural and peri-urban farmland coupled with the current high commodity prices has caused the price of land to skyrocket in many areas of the country. Not only are new and aspiring farmers finding scarce farmland available for sale, but those parcels that are on the market often command a price tag that is out of reach to many young farmers who lack the start-up capital to buy land outright.
The National Young Farmers’ Coalition hopes that these survey results will be used by U.S. Department of Agriculture and federal policymakers to make policy changes and support programs that serve young and beginning farmers. The barriers presented in this study do much to highlight the need for many critical farm programs that currently exist to help beginning farmers and ranchers get started in farming, such as:
- FSA federal loan programs, such as the Down Payment Loan Program, or Direct Farm Ownership Loans, which both set aside federal dollars to help young farmers afford to purchase farm or ranchland
- Beginning Farmer and Rancher Development Program, which provides grants to community organizations in order to train and conduct outreach with beginning farmers
- Value Added Producer Grants, which help beginning farmers establish profitable value added business enterprises
- Transition Incentives Program, which increases beginning farmers’ ability to access land that is coming out of the Conservation Reserve Program
These important federal programs have provided assistance to thousands of farmers and ranchers over the years, and are considered to be some of the most successful programs targeted directly to those who wish to enter farming.
New Beginning Farmer Bill in Congress
The Beginning Farmer and Rancher Opportunity Act of 2011, a comprehensive piece of legislation that was recently introduced in Congress, supports reauthorization and adequate funding for all of these programs, and many others that play a pivotal role in supporting the next generation of farmers and ranchers. National Sustainable Agriculture Coalition and its allies such as the National Young Farmers’ Coalition, will continue to advocate for the inclusion of beginning farmer programs and policies in the upcoming farm bill.
Check here to see if your representative or senators are co-sponsors of the beginning farmer bill.
To read the full report published by the National Young Farmers’ Coalition, click here.
To learn more about the Beginning Farmer and Rancher Opportunity Act, click here.
For more information, click here.
At first glance, you wouldn't think avocados and almonds could harm bees; but a closer look at how these popular crops are produced reveals their potentially detrimental effect on pollinators.
Migratory beekeeping involves trucking millions of bees across the U.S. to pollinate different crops, including avocados and almonds. Timothy Paule II / Pexels / CC0<p>According to <a href="https://www.fromthegrapevine.com/israeli-kitchen/beekeeping-how-to-keep-bees" target="_blank">From the Grapevine</a>, American avocados also fully depend on bees' pollination to produce fruit, so farmers have turned to migratory beekeeping as well to fill the void left by wild populations.</p><p>U.S. farmers have become reliant upon the practice, but migratory beekeeping has been called exploitative and harmful to bees. <a href="https://www.cnn.com/2019/05/10/health/avocado-almond-vegan-partner/index.html" target="_blank">CNN</a> reported that commercial beekeeping may injure or kill bees and that transporting them to pollinate crops appears to negatively affect their health and lifespan. Because the honeybees are forced to gather pollen and nectar from a single, monoculture crop — the one they've been brought in to pollinate — they are deprived of their normal diet, which is more diverse and nourishing as it's comprised of a variety of pollens and nectars, Scientific American reported.</p><p>Scientific American added how getting shuttled from crop to crop and field to field across the country boomerangs the bees between feast and famine, especially once the blooms they were brought in to fertilize end.</p><p>Plus, the artificial mass influx of bees guarantees spreading viruses, mites and fungi between the insects as they collide in midair and crawl over each other in their hives, Scientific American reported. According to CNN, some researchers argue that this explains why so many bees die each winter, and even why entire hives suddenly die off in a phenomenon called colony collapse disorder.</p>
Avocado and almond crops depend on bees for proper pollination. FRANK MERIÑO / Pexels / CC0<p>Salazar and other Columbian beekeepers described "scooping up piles of dead bees" year after year since the avocado and citrus booms began, according to Phys.org. Many have opted to salvage what partial colonies survive and move away from agricultural areas.</p><p>The future of pollinators and the crops they help create is uncertain. According to the United Nations, nearly half of insect pollinators, particularly bees and butterflies, risk global extinction, Phys.org reported. Their decline already has cascading consequences for the economy and beyond. Roughly 1.4 billion jobs and three-quarters of all crops around the world depend on bees and other pollinators for free fertilization services worth billions of dollars, Phys.org noted. Losing wild and native bees could <a href="https://www.ecowatch.com/wild-bees-crop-shortage-2646849232.html" target="_self">trigger food security issues</a>.</p><p>Salazar, the beekeeper, warned Phys.org, "The bee is a bioindicator. If bees are dying, what other insects beneficial to the environment... are dying?"</p>
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