The best of EcoWatch, right in your inbox. Sign up for our email newsletter!
Remembering Doug Tompkins: 'Never Stop Exploring'
Seven years ago, I found myself on a two-person airplane flown by Doug Tompkins, as he gave me an aerial tour of one of the protected areas he and his wife Kris had preserved in Chilean Patagonia. I remember the plane being tiny and almost as transparent as Wonder Woman's and I remember it was perhaps the most breathtaking place I'd ever seen.
I'd come to Patagonia to work with Doug and his team on one of his famous coffee table books about environmental issues, this one on mountaintop removal coal mining, Plundering Appalachia. He'd approached me about doing the book after seeing me give a Google Earth virtual flyover of mountaintop removal. Soon after that, I found myself in the wilds of Patagonia, staying with Doug and Kris, enjoying their legendary hospitality, meeting an ever-changing cast of visitors (I was told I'd just miss Julia Roberts and her family by a day) and working long days and nights on the book with Tom Butler, George Wuerthner and Doug.
Doug was involved in selecting and editing every image and word in that book and I got the impression he approached everything that way, a combination of vast, far-reaching vision with precise attention to the smallest detail. He was both a lofty intellectual and a very practical, hands-on maker of things—businesses, national parks, films, coffee table books. While he wasn't afraid of public opinion, he was also very focused on shifting it, hence the books and his large publishing operation at the Foundation for Deep Ecology. And somehow his politics seemed simultaneously radical and pragmatic, not just putting forward grand, seemingly impossible ideas, but actually bringing them to life and making them a reality.
Most importantly though, he fiercely loved this planet and the people who were fighting for it. On my visit to Chile, Patagonia founder Yvon Chouniard was also there—they were in their sixties by then and about to embark on another big climb for the film 180 Degrees South, which retraces Doug and Yvon's now-legendary 1968 journey to Patagonia. Doug lived the slogan that he's credited with developing for North Face—"never stop exploring."
Many of you knew Doug much better than I, but I feel fortunate to have spent a little of my time here on Earth with him. Farewell to one of the greats.
YOU MIGHT ALSO LIKE
EcoWatch Daily Newsletter
By Elizabeth Henderson
Farmworkers, farmers and their organizations around the country have been singing the same tune for years on the urgent need for immigration reform. That harmony turns to discord as soon as you get down to details on how to get it done, what to include and what compromises you are willing to make. Case in point: the Farm Workforce Modernization Act (H.R. 5038), which passed in the House of Representatives on Dec. 11, 2019, by a vote of 260-165. The Senate received the bill the next day and referred it to the Committee on the Judiciary, where it remains. Two hundred and fifty agriculture and labor groups signed on to the United Farm Workers' (UFW) call for support for H.R. 5038. UFW President Arturo Rodriguez rejoiced:
By Julia Conley
A council representing more than 800,000 doctors across the U.S. signed a letter Friday imploring President Donald Trump to reverse his call for businesses to reopen by April 12, warning that the president's flouting of the guidance of public health experts could jeopardize the health of millions of Americans and throw hospitals into even more chaos as they fight the coronavirus pandemic.
By Melissa Kravitz Hoeffner
Over six gallons of water are required to produce one gallon of wine. "Irrigation, sprays, and frost protection all [used in winemaking] require a lot of water," explained winemaker and sommelier Keith Wallace, who's also a professor and the founder of the Wine School of Philadelphia, the largest independent wine school in the U.S. And water waste is just the start of the climate-ruining inefficiencies commonplace in the wine industry. Sustainably speaking, climate change could be problematic for your favorite glass of wine.
By Jeff Turrentine
From day to day, our public health infrastructure — the people and systems we've put in place to keep populations, as opposed to individuals, healthy — largely goes unnoticed. That's because when it's working well, its success takes the form of utter normalcy.