The best of EcoWatch, right in your inbox. Sign up for our email newsletter!
A New Food Label Is Coming Soon and It Goes 'Beyond Organic'
When finalized, the certification will go "beyond organic" by establishing higher standards for soil health and land management, animal welfare and farmer and worker fairness.
Organic Consumer Association and our Regeneration International project, fully embrace this new venture to make organic more climate friendly, humane, just and environmentally positive. As we've said before, when it comes to food and farming—and as we veer toward climate catastrophe—"sustainable" doesn't cut it anymore. And certified USDA organic, though far better than GMO, chemical and energy-intensive agriculture, doesn't go quite far enough.
The standard will be administered by NSF International, an Ann Arbor, Michigan based product testing, inspection and certification organization, and will be open to multiple certification partners, according to Rodale.
When companies like Monsanto and Bayer claim to be "sustainable" and "climate-smart," those terms lose all meaning. When companies like Ben & Jerry's, which relies on an industrial dairy system fueled by GMO crops, claim to be "sustainable," we know that word has been co-opted—and corrupted.
We've always supported USDA organic certification—even though the standards are sometimes flawed and sometimes exploited by a few bad actors—because we believe them to be the best way for consumers to avoid pesticides and synthetic ingredients. We'll continue to fight for stronger, better organic standards, and we'll hold fast against allowing corporations to weaken or exploit them.
But we also believe it's time to do better. It's time to acknowledge the role organic regenerative agriculture plays reversing global warming, by restoring the soil's capacity to draw down and sequester excess CO2 from the atmosphere. It's time to acknowledge that organic, regenerative agriculture increases crop resiliency by restoring soil health and biodiversity.
It's time to recognize that regeneration is the next stage of organic food and farming—and civilization.
This new Organic Regenerative Certification will help consumers identify those products that not only nourish their bodies, but also heal the planet.
EcoWatch Daily Newsletter
mevans / E+ / Getty Images
Calls for Radical Climate Action Grow Louder as NOAA Reports Last Month Was Hottest June Ever Recorded
By Jessica Corbett
As meteorologists warned Thursday that temperatures above 100°F are expected to impact two-thirds of the country this weekend, U.S. government scientists revealed that last month was the hottest June ever recorded — bolstering calls for radical global action on the climate emergency.
By John R. Platt
For years now conservationists have warned that many of Madagascar's iconic lemur species face the risk of extinction due to rampant deforestation, the illegal pet trade and the emerging market for the primates' meat.
Yes, people eat lemurs, and the reasons they do aren't exactly what we might expect.
Genetics are significantly more responsible for driving autism spectrum disorders than maternal factors or environmental factors such as vaccines and chemicals, according to a massive new study involving more than 2 million people from five different countries.