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A New Food Label Is Coming Soon and It Goes 'Beyond Organic'
When finalized, the certification will go "beyond organic" by establishing higher standards for soil health and land management, animal welfare and farmer and worker fairness.
Organic Consumer Association and our Regeneration International project, fully embrace this new venture to make organic more climate friendly, humane, just and environmentally positive. As we've said before, when it comes to food and farming—and as we veer toward climate catastrophe—"sustainable" doesn't cut it anymore. And certified USDA organic, though far better than GMO, chemical and energy-intensive agriculture, doesn't go quite far enough.
The standard will be administered by NSF International, an Ann Arbor, Michigan based product testing, inspection and certification organization, and will be open to multiple certification partners, according to Rodale.
When companies like Monsanto and Bayer claim to be "sustainable" and "climate-smart," those terms lose all meaning. When companies like Ben & Jerry's, which relies on an industrial dairy system fueled by GMO crops, claim to be "sustainable," we know that word has been co-opted—and corrupted.
We've always supported USDA organic certification—even though the standards are sometimes flawed and sometimes exploited by a few bad actors—because we believe them to be the best way for consumers to avoid pesticides and synthetic ingredients. We'll continue to fight for stronger, better organic standards, and we'll hold fast against allowing corporations to weaken or exploit them.
But we also believe it's time to do better. It's time to acknowledge the role organic regenerative agriculture plays reversing global warming, by restoring the soil's capacity to draw down and sequester excess CO2 from the atmosphere. It's time to acknowledge that organic, regenerative agriculture increases crop resiliency by restoring soil health and biodiversity.
It's time to recognize that regeneration is the next stage of organic food and farming—and civilization.
This new Organic Regenerative Certification will help consumers identify those products that not only nourish their bodies, but also heal the planet.
EcoWatch Daily Newsletter
By Elizabeth Henderson
The certified organic label has helped save many generational farms and enabled people like me, who do not come from agricultural backgrounds, to become successful farmers. Organic farming has brought environmental benefits—healthier soils, freedom from toxic pesticides and herbicides—to 6.5 million acres in the U.S.
By Ana Reisdorf, MS, RD
You've probably heard the buzz around collagen supplements and your skin by now. But is the hype really that promising? After all, research has pointed to both the benefits and downsides of collagen supplements — and for many beauty-conscious folk, collagen isn't vegan.
By Marlene Cimons
Neil Pederson's introduction to tree rings came from a "sweet and kindly" college instructor, who nevertheless was "one of the most boring professors I'd ever experienced," Pederson said. "I swore tree rings off then and there." But they kept coming back to haunt him.
By Daisy Brickhill
Each morning, men living in fishing communities along Ghana's coastline push off in search of the day's catch. But when the boats come back to shore, it's the women who take over.
By Sam Nickerson
Links between excess sugar in your diet and disease have been well-documented, but new research by Harvard's School of Public Health might make you even more wary of that next soda: it could increase your risk of an early death.
The study, published this week in the American Heart Association's journal Circulation, found that drinking one or two sugar-sweetened beverages (SSBs) each day — like sodas or sports drinks — increases risk of an early death by 14 percent.
Tyson Foods Recalls Nearly 70,000 Pounds of Chicken Strips After Customers Find ‘Fragments of Metal’
Tyson Foods is recalling approximately 69,093 pounds of frozen chicken strips because they may have been contaminated with pieces of metal, the U.S. Department of Agriculture (USDA) Food Safety and Inspection Service (FSIS) announced Thursday.
The affected products were fully-cooked "Buffalo Style" and "Crispy" chicken strips with a "use by" date of Nov. 30, 2019 and an establishment number of "P-7221" on the back of the package.
"FSIS is concerned that some product may be in consumers' freezers," the recall notice said. "Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase."