Regenerative Agriculture Will Feed the World and Cool the Planet
"World governments spend $486 billion a year to subsidize an industrial food and farming model that the United Nations estimates, contributes 43-57 percent of total man-made greenhouse gas emissions," said Ronnie Cummins, international director of the Organic Consumers Association.
"It's time to stop subsidizing agricultural practices that contribute to global warming, and start subsidizing food, farming and land-use practices that restore the soil's capacity to draw down and re-sequester excess carbon from the atmosphere and store it in the soil."
"Our best hope to avert a climate disaster, restore public health and revitalize rural economies must include a plan that not only achieves zero emissions, but also draws down the billions of tons of excess carbon already in the atmosphere."
Speaking to a panel hosted by the Social Innovation and Global Ethics Forum in conjunction with the COP22 Climate Summit, Cummins told participants that "Climate-Smart Agriculture," is a clever term used to describe a limited approach to adapting to climate change and to addressing global food insecurity through agricultural practices that fail to meet the standard of regeneration.
#Marrakech Express! Some of our @regeneration_in team is in Morocco taking part in events at #COP22 #ClimateSummit:… https://t.co/MEO27d8Uaq— Organic Consumers (@Organic Consumers)1478634328.0
"Scientists tell us that even if we achieve zero emissions tomorrow, the planet would continue to heat up for another thousand years," Cummins said. "Our best hope to avert a climate disaster, restore public health and revitalize rural economies must include a plan that not only achieves zero emissions, but also draws down the billions of tons of excess carbon already in the atmosphere. That plan exists. It's call regenerative agriculture or agroecology."
How World Leaders Can Solve Global Warming With Regenerative Farming https://t.co/oP7uODEVdb @NewClimateEcon @stewartboyle4— EcoWatch (@EcoWatch)1450096274.0
The Food and Agriculture Organization and the World Bank coined the term "Climate-Smart Agriculture" at the 2010 Hague Conference on Food Security, Agriculture and Climate Change. The Food and Agriculture Organization floated the concept as a "triple win" for a type of agriculture that could reduce greenhouse gas emissions, help crops adapt to changing climate conditions and increase yields.
Last year, more than 350 national and international civil society groups, including the Organic Consumers Association and Regeneration International, a project of the Organic Consumers Association, signed a letter urging decision-makers to reject what the groups called the "growing influence and agenda of so-called 'Climate-Smart Agriculture' and the Global Alliance for Climate-Smart Agriculture." The groups criticized the lack of criteria for deciding what can or cannot be called "Climate Smart" and pointed to the potential for agribusiness corporations that promote synthetic fertilizers, industrial meat production and large-scale industrial agriculture—big contributors to global warming—to co-opt the term.
#Soil carbon can't fix #climatechange by itself- but it needs to be part of the solution! https://t.co/RPCE6sgtee https://t.co/qGSReD58TS— Regeneration Int'l (@Regeneration Int'l)1478700134.0
In the U.S., fossil-fuel-intensive agribusiness corporations like Monsanto, who are members of the North American chapter of the Global Alliance for Climate-Smart Agriculture, claim to be practitioners of "Climate-Smart Agriculture."
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By Governor Jay Inslee
Climate Week this year coincides with clear skies in Washington state for the first time in almost two weeks.
In just a few days in early September, Washington state saw enough acres burned – more than 600,000 – to reach our second-worst fire season on record. Our worst fire season came only five years ago. Wildfires aren't new to the west, but their scope and danger today is unlike anything firefighters have seen. People up and down the West Coast – young and old, in rural areas and in cities – were choking on smoke for days on end, trapped in their homes.
Fires like these are becoming the norm, not the exception.