Quantcast
Environmental News for a Healthier Planet and Life

Reducing Meat and Dairy Consumption Important for Healthy People and Planet

Climate
Reducing Meat and Dairy Consumption Important for Healthy People and Planet

With the federal government considering sustainability for the first time as it solicits public comments for its 2015 Dietary Guidelines for Americans, the Center for Biological Diversity, as part of its Take Extinction Off Your Plate campaign, is encouraging the government to adopt guidelines that are more environmentally friendly. 

Raising livestock for meat and dairy consumes resources and increases greenhouse gas emissions.
Photo credit: Shutterstock

Center for Biological Diversity says the new guidelines should include recommendations to reduce meat and dairy consumption.

The guidelines, issues by the U.S. Department of Health and Human Services every five years, offer recommendations on eating to maintain a health weight and prevent disease. This year comment guidelines include a field for "Food Systems Sustainability," asking for comments pertaining to the impact of food groups or commodities on the whole food system and on sustainability metrics that have been implemented or are in development.

"Animal agriculture has devastating impacts on wildlife and the environment," says Center for Biological Diversity. "Meat production is one of humanity’s most destructive and least efficient systems, accounting for astounding levels of wildlife losses, land and water pollution, deforestation and greenhouse gas emissions."

Meat production and dairy farming are resource-intensive. Livestock consume land, water and feed, creating pollution, increasing greenhouse gases and reducing biodiversity while fueling Americans' meat-heavy diet. If Americans eliminated meat one day a week, Center for Biological Diversity asserts, it would reduce emissions equivalent to taking 30 to 40 million cars of the road. But it says the current guidelines encouraging the substitution of dairy products offer no improvement when it comes to the environment.

The group pointed to a study published this month by researchers at the University of Michigan's Center for Sustainable Solutions that said that if Americans actually followed the current dietary guidelines, it would result in a 12 percent increase in diet-related greenhouse gas emissions, largely due to increased dairy consumption. 

"The take-home message is that health and environmental agendas are not aligned in the current dietary recommendations," said study co-author Martin Heller. 

“I applaud the advisory committee for considering sustainability concerns in the next set of dietary guidelines,” said Stephanie Feldstein, director of Center for Biological Diversity's population and sustainability program.

“But in order for the American diet to be sustainable, it must include drastic cuts in meat and dairy consumption. Study after study points to livestock production as a key driver of climate change, habitat loss and other threats to wildlife and the planet. We simply can’t achieve sustainable food systems through organic produce or eating local alone—addressing our oversized appetite for meat and dairy has to be part of the picture.”

YOU MIGHT ALSO LIKE

Earth-Friendly Diet Campaign Urges Americans to Eat Less Meat

'Mystery Meat' Photos Make You Rethink Your Food

Nation's First All-Vegan School Menu Coming to Los Angeles

Marsh Creek in north-central California is the site of restoration project that will increase residents' access to their river. Amy Merrill

By Katy Neusteter

The Biden-Harris transition team identified COVID-19, economic recovery, racial equity and climate change as its top priorities. Rivers are the through-line linking all of them. The fact is, healthy rivers can no longer be separated into the "nice-to-have" column of environmental progress. Rivers and streams provide more than 60 percent of our drinking water — and a clear path toward public health, a strong economy, a more just society and greater resilience to the impacts of the climate crisis.

Read More Show Less

EcoWatch Daily Newsletter

A Brood X cicada in 2004. Pmjacoby / CC BY-SA 3.0

Fifteen states are in for an unusually noisy spring.

Read More Show Less

Trending

A creative depiction of bigfoot in a forest. Nisian Hughes / Stone / Getty Images

Deep in the woods, a hairy, ape-like man is said to be living a quiet and secluded life. While some deny the creature's existence, others spend their lives trying to prove it.

Read More Show Less
President of the European Investment Bank Werner Hoyer holds a press conference in Brussels, Belgium on Jan. 30, 2020. Dursun Aydemir / Anadolu Agency via Getty Images

By Jon Queally

Noted author and 350.org co-founder Bill McKibben was among the first to celebrate word that the president of the European Investment Bank on Wednesday openly declared, "To put it mildly, gas is over" — an admission that squares with what climate experts and economists have been saying for years if not decades.

Read More Show Less

A dwarf giraffe is seen in Uganda, Africa. Dr. Michael Brown, GCF

Nine feet tall is gigantic by human standards, but when researcher and conservationist Michael Brown spotted a giraffe in Uganda's Murchison Falls National Park that measured nine feet, four inches, he was shocked.

Read More Show Less