The best of EcoWatch, right in your inbox. Sign up for our email newsletter!
Reducing Meat and Dairy Consumption Important for Healthy People and Planet
With the federal government considering sustainability for the first time as it solicits public comments for its 2015 Dietary Guidelines for Americans, the Center for Biological Diversity, as part of its Take Extinction Off Your Plate campaign, is encouraging the government to adopt guidelines that are more environmentally friendly.
Photo credit: Shutterstock
The guidelines, issues by the U.S. Department of Health and Human Services every five years, offer recommendations on eating to maintain a health weight and prevent disease. This year comment guidelines include a field for "Food Systems Sustainability," asking for comments pertaining to the impact of food groups or commodities on the whole food system and on sustainability metrics that have been implemented or are in development.
"Animal agriculture has devastating impacts on wildlife and the environment," says Center for Biological Diversity. "Meat production is one of humanity’s most destructive and least efficient systems, accounting for astounding levels of wildlife losses, land and water pollution, deforestation and greenhouse gas emissions."
Meat production and dairy farming are resource-intensive. Livestock consume land, water and feed, creating pollution, increasing greenhouse gases and reducing biodiversity while fueling Americans' meat-heavy diet. If Americans eliminated meat one day a week, Center for Biological Diversity asserts, it would reduce emissions equivalent to taking 30 to 40 million cars of the road. But it says the current guidelines encouraging the substitution of dairy products offer no improvement when it comes to the environment.
The group pointed to a study published this month by researchers at the University of Michigan's Center for Sustainable Solutions that said that if Americans actually followed the current dietary guidelines, it would result in a 12 percent increase in diet-related greenhouse gas emissions, largely due to increased dairy consumption.
"The take-home message is that health and environmental agendas are not aligned in the current dietary recommendations," said study co-author Martin Heller.
“I applaud the advisory committee for considering sustainability concerns in the next set of dietary guidelines,” said Stephanie Feldstein, director of Center for Biological Diversity's population and sustainability program.
“But in order for the American diet to be sustainable, it must include drastic cuts in meat and dairy consumption. Study after study points to livestock production as a key driver of climate change, habitat loss and other threats to wildlife and the planet. We simply can’t achieve sustainable food systems through organic produce or eating local alone—addressing our oversized appetite for meat and dairy has to be part of the picture.”
YOU MIGHT ALSO LIKE
EcoWatch Daily Newsletter
The human-caused climate crisis could cause the extinction of 30 percent of the world's plant and animal species by 2070, even accounting for species' abilities to disperse and shift their niches to tolerate hotter temperatures, according to a study published this week in the journal Proceedings of the National Academy of Sciences.
By Tyler Wells Lynch
For years, Toni Genberg assumed a healthy garden was a healthy habitat. That's how she approached the landscaping around her home in northern Virginia. On trips to the local gardening center, she would privilege aesthetics, buying whatever looked pretty, "which was typically ornamental or invasive plants," she said. Then, in 2014, Genberg attended a talk by Doug Tallamy, a professor of entomology at the University of Delaware. "I learned I was actually starving our wildlife," she said.