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Reducing Meat and Dairy Consumption Important for Healthy People and Planet
With the federal government considering sustainability for the first time as it solicits public comments for its 2015 Dietary Guidelines for Americans, the Center for Biological Diversity, as part of its Take Extinction Off Your Plate campaign, is encouraging the government to adopt guidelines that are more environmentally friendly.
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The guidelines, issues by the U.S. Department of Health and Human Services every five years, offer recommendations on eating to maintain a health weight and prevent disease. This year comment guidelines include a field for "Food Systems Sustainability," asking for comments pertaining to the impact of food groups or commodities on the whole food system and on sustainability metrics that have been implemented or are in development.
"Animal agriculture has devastating impacts on wildlife and the environment," says Center for Biological Diversity. "Meat production is one of humanity’s most destructive and least efficient systems, accounting for astounding levels of wildlife losses, land and water pollution, deforestation and greenhouse gas emissions."
Meat production and dairy farming are resource-intensive. Livestock consume land, water and feed, creating pollution, increasing greenhouse gases and reducing biodiversity while fueling Americans' meat-heavy diet. If Americans eliminated meat one day a week, Center for Biological Diversity asserts, it would reduce emissions equivalent to taking 30 to 40 million cars of the road. But it says the current guidelines encouraging the substitution of dairy products offer no improvement when it comes to the environment.
The group pointed to a study published this month by researchers at the University of Michigan's Center for Sustainable Solutions that said that if Americans actually followed the current dietary guidelines, it would result in a 12 percent increase in diet-related greenhouse gas emissions, largely due to increased dairy consumption.
"The take-home message is that health and environmental agendas are not aligned in the current dietary recommendations," said study co-author Martin Heller.
“I applaud the advisory committee for considering sustainability concerns in the next set of dietary guidelines,” said Stephanie Feldstein, director of Center for Biological Diversity's population and sustainability program.
“But in order for the American diet to be sustainable, it must include drastic cuts in meat and dairy consumption. Study after study points to livestock production as a key driver of climate change, habitat loss and other threats to wildlife and the planet. We simply can’t achieve sustainable food systems through organic produce or eating local alone—addressing our oversized appetite for meat and dairy has to be part of the picture.”
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