The best of EcoWatch, right in your inbox. Sign up for our email newsletter!
On a windy night in September, whilst most people were sleeping, wind power reached a record of 64.2 percent of Spain’s electricity demand.
The vast majority of Spain's power that night came not from fossil fuels but clean, renewable energy generated by wind turbines on the Spanish hills.
And what couldn't be used in Spain wasn't wasted.
Some was exported via giant cables linking Spain to the rest of Europe and some was used to pump water uphill so it could be allowed to flow back down later, when demand was higher.
Pumped storage and interconnectors are just two of the ways Spain has found to make sure wind works.
And it wasn't just one night.
During September Spanish tubines generated so much wind power that coal use in Spain crashed, reducing emissions from fossil fuels.
But Spain isn't even the windiest country in Europe.
The UK could generate far more power from on and offshore wind than Spain does.
Last month we got our own record. On Sept. 14 wind accounted for 10 percent of electricity use.
We could do so much more.
If Spain can make a serious transition to renewables, which now generate almost a third of their electricity, then why can’t the UK?
Visit EcoWatch’s RENEWABLES page for more related news on this topic.
EcoWatch Daily Newsletter
By Charli Shield
At unsettling times like the coronavirus outbreak, it might feel like things are very much out of your control. Most routines have been thrown into disarray and the future, as far as the experts tell us, is far from certain.
By Elizabeth Henderson
Farmworkers, farmers and their organizations around the country have been singing the same tune for years on the urgent need for immigration reform. That harmony turns to discord as soon as you get down to details on how to get it done, what to include and what compromises you are willing to make. Case in point: the Farm Workforce Modernization Act (H.R. 5038), which passed in the House of Representatives on Dec. 11, 2019, by a vote of 260-165. The Senate received the bill the next day and referred it to the Committee on the Judiciary, where it remains. Two hundred and fifty agriculture and labor groups signed on to the United Farm Workers' (UFW) call for support for H.R. 5038. UFW President Arturo Rodriguez rejoiced:
By Julia Conley
A council representing more than 800,000 doctors across the U.S. signed a letter Friday imploring President Donald Trump to reverse his call for businesses to reopen by April 12, warning that the president's flouting of the guidance of public health experts could jeopardize the health of millions of Americans and throw hospitals into even more chaos as they fight the coronavirus pandemic.
By Melissa Kravitz Hoeffner
Over six gallons of water are required to produce one gallon of wine. "Irrigation, sprays, and frost protection all [used in winemaking] require a lot of water," explained winemaker and sommelier Keith Wallace, who's also a professor and the founder of the Wine School of Philadelphia, the largest independent wine school in the U.S. And water waste is just the start of the climate-ruining inefficiencies commonplace in the wine industry. Sustainably speaking, climate change could be problematic for your favorite glass of wine.