Putting Profits Before People—NAACP Exposes Impact of Coal-Fired Power Plants on Low Income Communities
The National Association for the Advancement of Colored People (NAACP) and its allies released a report yesterday Coal Blooded: Putting Profits before People, which documents the health, economic and environmental impacts of coal pollution on those who can least afford it–low income communities and communities of color.
Coal Blooded ranks 378 coal-fired power plants in the nation based on their Environmental Justice Performance. The score is based on both toxic emissions and demographic factors–including race, income and population density. The six million Americans living near coal plants have an average income of $18,400, compared with $21,857 nationwide and 39 percent are people of color.
“Coal pollution is literally killing low-income communities and communities of color,” stated NAACP President and CEO Benjamin Todd Jealous. “There is no disputing the urgency of this issue. Environmental justice is a civil and human rights issue when our children are getting sick, our grandparents are dying early, and mothers and fathers are missing work.”
In addition to the rankings, Coal Blooded lays out a framework for individuals, organizations and policymakers to make a just transition from coal to other energy sources. The recent closure of two coal-fired power plants in Chicago is used as a case study. The report also ranks coal power companies on their Environmental Justice Performance.
“We are committed to preserving the livelihood of our communities, our country and our climate,” stated Jacqueline Patterson, NAACP director of Climate Justice Programs. “Old, dirty coal plants are poisoning our environment, and emissions controls are simply not sufficient. We need to transition from coal and replace plants with profitable energy efficiency initiatives and clean energy alternatives.”
“This report will help put a human face on the life and death issue of coal pollution,” stated Tom Goldtooth, executive director of the Indigenous Environmental Network. “Clean coal is an oxymoron. Toxic emissions are harmful to people living nearby coal plants, and also contribute to the devastating effects of climate change.”
“Coal Blooded is a chance to show the world how dirty these plants are, and to highlight the impact they have on our communities,” stated Kimberly Wasserman, executive director of the Little Village Environmental Justice Organization, who was instrumental in the shutdown of Fisk and Crawford Generating Stations in Chicago. “It is exciting to see people come together and speak up on this important issue.”
Pollutants emitted by coal plants have been linked to asthma attacks, lung inflammation, chronic bronchitis, irregular heart conditions and birth defects. According to the Clean Air Task Force, coal pollution is estimated to cause 13,200 premature deaths and 9,700 hospitalizations per year across the U.S.
Coal plants are also the number one contributor to carbon dioxide, the leading driver of climate change, which is already impacting communities around the country and around the world.
Visit EcoWatch’s COAL page for more related news on this topic.
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By Brett Wilkins
The U.S. Department of Agriculture (USDA) and the meatpacking industry worked together to downplay and disregard risks to worker health during the Covid-19 pandemic, as shown in documents published Monday by Public Citizen and American Oversight.
<div id="13077" class="rm-shortcode" data-rm-shortcode-id="11b9fe5ff48ebc437353df6df9c2c892"><blockquote class="twitter-tweet twitter-custom-tweet" data-twitter-tweet-id="1305915938148147205" data-partner="rebelmouse"><div style="margin:1em 0">Just a week before the Trump administration issued an executive order aimed at keeping meat packing plants open, th… https://t.co/DkbXgPm4YR</div> — ProPublica (@ProPublica)<a href="https://twitter.com/propublica/statuses/1305915938148147205">1600189597.0</a></blockquote></div>
<div id="36e4c" class="rm-shortcode" data-rm-shortcode-id="e7c8048c2755109629a3b3072fcb3261"><blockquote class="twitter-tweet twitter-custom-tweet" data-twitter-tweet-id="1304424041814593539" data-partner="rebelmouse"><div style="margin:1em 0">Meatpacking union @UFCW, which reps workers at this plant (four of whom died), slams OSHA for the small $13k fine a… https://t.co/tnhfKd89ab</div> — Dave Jamieson (@Dave Jamieson)<a href="https://twitter.com/jamieson/statuses/1304424041814593539">1599833901.0</a></blockquote></div><p>The United Food and Commercial Workers (UFCW) International Union, which represents Smithfield Foods workers, <a href="https://www.argusleader.com/story/news/crime/2020/09/10/osha-fines-smithfield-foods-sioux-falls-south-dakota/5768786002/?eType=EmailBlastContent&eId=f7bf3f03-ce98-4df4-9c45-f44d9a6a5890" target="_blank">slammed</a> the fine as "insulting and a slap on the wrist."</p><p>"How much is the health, safety, and life of an essential worker worth? Based on the actions of the Trump administration, clearly not much," said UFCW president Marc Perrone.</p><p>"This so-called 'fine' is a slap on the wrist for Smithfield, and a slap in the face of the thousands of American meatpacking workers who have been putting their lives on the line to help feed America since the beginning of this pandemic," Perrone added. </p><p>Other critics, including vegans, vegetarians, and animal rights and environmental advocates argued that the accelerated spread of Covid-19 from meatpacking facilities is but the latest compelling argument in favor of reducing—or eliminating—meat consumption.</p><p>"We know that Covid-19 originated in a meat market and that previous influenza viruses originated in pigs and chickens," People for the Ethical Treatment of Animals (PETA) <a href="https://www.peta.org/blog/meat-shortage-slaugherhouses-go-vegan/" target="_blank">said</a> in April amid news that a Foster Farms slaughterhouse in Livingston, California was <a href="https://www.peta.org/blog/coronavirus-covid-19-slaughterhouse-meat-concerns/?utm_source=PETA::Twitter&utm_medium=Social&utm_campaign=0420::veg::PETA::Twitter::Workers%20Blame%20Major%20Pig%20Slaughterhouse%20600%20Infected%20COVID-19::::tweet" target="_blank" rel="noopener noreferrer">ordered closed</a> by local health authorities due to a Covid-19 outbreak that killed eight employees.</p>
<div id="28490" class="rm-shortcode" data-rm-shortcode-id="48ddd3480a2beb42597d9516ef652f0f"><blockquote class="twitter-tweet twitter-custom-tweet" data-twitter-tweet-id="1252416495990140929" data-partner="rebelmouse"><div style="margin:1em 0">THIS IS OUTRAGEOUS! @SmithfieldFoods allegedly took NO PRECAUTIONS to protect the safety of its workers, leaving o… https://t.co/viAJ026pLy</div> — PETA (@PETA)<a href="https://twitter.com/peta/statuses/1252416495990140929">1587434336.0</a></blockquote></div><p>"It's not a matter of <em>whether</em> using and killing animals for food will give rise to another disease outbreak—it's a matter of <em>when</em>," said PETA. "There has never been a better, more obvious time for businesses to put an end to their dirty trade of slaughtering animals for their flesh." </p>
By Andrea Willige
More than half of the world's population lives in cities, and most future population growth is predicted to happen in urban areas. But the concentration of large numbers of people and the ecosystems built around their lives has also been a driver of climate change.