Power Plants Forced to Clean Up Deadly Pollutants
The Ohio Environmental Council (OEC) applauds the recent U.S. Environmental Protection Agency (EPA) power plant regulations that will reduce dangerous pollution such as mercury and fine particulates linked to asthma attacks, developmental disorders and preventable deaths.
"The U.S. EPA stood up against big polluter interests and did the right thing," states David R. Celebrezze, director of air and water special projects for the OEC.
The new U.S. EPA air toxic rule means that power plants will have to reduce their mercury emissions by 90 percent in three to four years. The new rules will also require scrubbers on power plants. Scrubbers are pollution reduction technology that will reduce harmful emissions of mercury, arsenic, chromium, nickel and acid gases.
Ohio's archaic fleet of power plants emit so much mercury and other pollutants, that Ohio ranks in the top five states in health impacts due to mercury and other emissions.
According to a study commissioned by the Clean Air Task Force, Ohio ranks second in the nation in state health impacts with 1,221 deaths, 835 hospital admissions and 1891 heart attacks. Additionally, Ohio ranks third in the country for state per capita mortality risk (2010 est).
"Industry will ballyhoo that this will close plants. What they don't tell you are some of these plants were probably going to close anyway," states Celebrezze.
Many Ohio metro areas rank near the top in the country in terms of city health impacts:
• #8 Cleveland-Elyria-Mentor
• #10 Cincinnati-Middletown
• #13 Columbus
In terms of metro area per capita mortality risk (est. 2010):
• #3 Steubenville-Weirton
• #5 Sandusky
• #7 Youngstown-Warren-Boardman
• #8 Mansfield
• #9 Springfield
Top power plants for health impacts (annual 2010)
• #3 in the country is the W H Sammis (Jefferson) County: 163 deaths, 124 hospital admissions, 268 heart attacks.
Mercury emissions harm public health. After mercury is emitted from power plants, it settles on plants and in our waterways. While in the water it turns into methyl mercury and is consumed by fish. Some of those fish are then consumed by people.
In Ohio, it is recommended that people eat less of certain fish species—such as smallmouth bass, walleye and largemouth bass—from many bodies of water due to high levels of mercury. In some bodies of water, it is recommended that none of the species be eaten due to elevated levels of PCBs, mercury and other contaminants. The full list can be found on the Ohio EPA’s website.
People exposed to (elemental) mercury through breathing can experience harmful effects. According to the U.S. EPA "Symptoms include these: tremors; emotional changes (e.g. mood swings, irritability, nervousness, excessive shyness); insomnia; neuromuscular changes (such as weakness, muscle atrophy, twitching); headaches; disturbances in sensations; changes in nerve responses, and performance deficits on tests of cognitive function. At higher exposures, there may be kidney effects, respiratory failure and death."
Further research has demonstrated that exposing infants and children to mercury can impair their neurological development. Symptoms of methylmercury poisoning can include: peripheral vision reduction; disturbances in sensations ("pins and needles" feelings, usually in the hands, feet and around the mouth); lack of coordination of movements; impairment of speech, hearing and walking, and muscle weakness, according to the U.S. EPA.
Mercury emissions from Ohio power plants (sampling-2010):
• W.H. Sammis: 424lbs.
• Kyger Creek : 420 lbs.
• Cardinal Plant: 407 lb.
• Conesville plant: 318 lb.
• Muskingum Plant: 321 lb.
• Gavin plant: 829 lb.
• Eastlake plant: 301 lb.
• Avon Lake plant: 246lbs
Overall, Ohio power plants emitted 4,208 pounds of mercury in 2010.
The new U.S. EPA rule will prevent 130,000 child asthma attacks and 11,000 premature deaths yearly in the U.S. Additional health care savings will be $37 billion to $90 billion each year by 2016.
"Once these rules are fully implemented, Santa Claus will have fewer asthma attacks as he moves through Ohio," states Celebrezze.
The mission of the Ohio Environmental Council (OEC) is to secure healthy air, land and water for all who call Ohio home. The OEC is Ohio's leading advocate for fresh air, clean water and sustainable land use. The OEC has a 40-year history of innovation, pragmatism and success. Using legislative initiatives, legal action, scientific principles and statewide partnerships, the OEC secures a healthier environment for Ohio's families and communities.
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After sustained declines in the number of COVID-19 cases over recent months, restrictions are starting to ease across the United States. Numbers of new cases are falling or stable at low numbers in some states, but they are surging in many others. Overall, the U.S. is experiencing a sharp increase in the number of new cases a day, and by late June, had surpassed the peak rate of spread in early April.
Seven day rolling average of number of people confirmed to have COVID-19, per day (not including today). This chart gets updated once per day with data by Johns Hopkins. Johns Hopkins university doesn't provide reliable data for March 12 and March 13. Johns Hopkins CSSE Get the data
To Have a Second Wave, the First Wave Needs to End.<p>A wave of an infection describes a large rise and fall in the number of cases. There isn't a precise epidemiological definition of when a wave begins or ends.</p><p>But with talk of a <a href="https://www.theguardian.com/world/2020/jun/27/new-covid-19-clusters-across-world-spark-fear-of-second-wave" target="_blank">second wave in the news</a>, as an <a href="https://www.american.edu/cas/faculty/mhawkins.cfm" target="_blank">epidemiologist and public health researcher</a>, I think there are two necessary factors that must be met before we can colloquially declare a second wave.</p><p>First, the virus would have to be controlled and transmission brought down to a very low level. That would be the end of the first wave. Then, the virus would need to reappear and result in a large increase in cases and hospitalizations.</p><p>Many countries in <a href="https://doi.org/10.1038/s41562-020-0908-8" target="_blank">Europe and Asia have successfully ended the first wave</a>. <a href="https://www.theguardian.com/world/2020/jun/08/new-zealand-abandons-covid-19-restrictions-after-nation-declared-no-cases" target="_blank">New Zealand</a> and <a href="https://www.newyorker.com/magazine/2020/06/08/how-iceland-beat-the-coronavirus" target="_blank">Iceland</a> have also made it through their first waves and are now essentially coronavirus-free, with very low levels of community transmission and only a handful of active cases currently.</p>
Different States, Different Trends<p>Looking at U.S. numbers as a whole hides what is really going on. Different states are in <a href="https://www.nytimes.com/interactive/2020/us/coronavirus-us-cases.html" target="_blank">vastly different situations right now</a> and when you look at states individually, four major categories emerge.</p><ol><li>Places where the first wave is ending: States in the Northeast and a few scattered elsewhere experienced large initial spikes but were able to mostly contain the virus and substantially brought down new infections. <a href="https://www.nytimes.com/interactive/2020/us/new-york-coronavirus-cases.html" target="_blank">New York</a> is a good example of this.</li><li>Places still in the first wave: Several states in the South and West – see <a href="https://www.nytimes.com/interactive/2020/us/texas-coronavirus-cases.html" target="_blank">Texas</a> and <a href="https://www.nytimes.com/interactive/2020/us/california-coronavirus-cases.html" target="_blank">California</a> – had some cases early on, but are now seeing massive surges with no sign of slowing down.</li><li>Places in between: Many states were hit early in the first wave, managed to slow it down, but are either at a plateau – like <a href="https://www.nytimes.com/interactive/2020/us/north-dakota-coronavirus-cases.html" target="_blank">North Dakota</a> – or are now seeing steep increases – like <a href="https://www.nytimes.com/interactive/2020/us/oklahoma-coronavirus-cases.html" target="_blank">Oklahoma</a>.</li><li>Places experiencing local second waves: Looking only at a state level, <a href="https://www.nytimes.com/interactive/2020/us/hawaii-coronavirus-cases.html" target="_blank">Hawaii</a>, <a href="https://www.nytimes.com/interactive/2020/us/montana-coronavirus-cases.html" target="_blank">Montana</a> and <a href="https://www.nytimes.com/interactive/2020/us/alaska-coronavirus-cases.html" target="_blank">Alaska</a> could be said to be experiencing second waves. Each state experienced relatively small initial outbreaks and was able to reduce spread to single digits of daily new confirmed cases, but are now all seeing spikes again.</li></ol><p>The trends aren't surprising based on how states have been dealing with reopening. The virus will go wherever there are susceptible people and until the U.S. stops community spread across the entire country, the first wave isn't over.</p>
What Could a Second Wave Look Like?<p>It is possible – though at this point it seems unlikely – that the U.S. could control the virus before a vaccine is developed. If that happens, it would be time to start thinking about a second wave. The question of what it might look like depends in large part on everyone's actions.</p><p>The <a href="https://dx.doi.org/10.1086%2F592454" target="_blank">1918 flu pandemic</a> was characterized by a mild first wave in the winter of 1917-1918 that went away in summer. After restrictions were lifted, people very quickly went back to pre-pandemic life. But a second, deadlier strain came back in fall of 1918 and third in spring of 1919. In total, <a href="https://www.cdc.gov/flu/pandemic-resources/1918-commemoration/1918-pandemic-history.htm" target="_blank">more than 500 million people were infected</a> worldwide and upwards of <a href="https://theconversation.com/compare-the-flu-pandemic-of-1918-and-covid-19-with-caution-the-past-is-not-a-prediction-138895" target="_blank">50 million died</a> over the course of three waves.</p><p>It was the combination of a quick return to normal life and a mutation in the flu's genome that made it more deadly that led to the horrific second and third waves.</p><p>Thankfully, the coronavirus appears to be much more <a href="https://doi.org/10.1016/j.meegid.2020.104351" target="_blank">genetically stable</a> than the influenza virus, and thus less likely to mutate into a more deadly variant. That leaves human behavior as the main risk factor.</p><p>Until a <a href="https://theconversation.com/what-needs-to-go-right-to-get-a-coronavirus-vaccine-in-12-18-months-136816" target="_blank">vaccine or effective treatment is developed</a>, the tried-and-true public health measures of the last months – <a href="https://theconversation.com/this-simple-model-shows-the-importance-of-wearing-masks-and-social-distancing-140423" target="_blank">social distancing,</a> <a href="https://theconversation.com/masks-help-stop-the-spread-of-coronavirus-the-science-is-simple-and-im-one-of-100-experts-urging-governors-to-require-public-mask-wearing-138507" target="_blank">universal mask wearing</a>, frequent hand-washing and avoiding crowded indoor spaces – are the ways to stop the first wave and thwart a second one. And when there are surges like what is happening now in the U.S., further reopening plans need to be put on hold.</p>
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Methane on the Rise<p>Not only is this a tragic waste of food at a time when many are going hungry, it is also an <a href="https://donatedontdump.net/2014/07/07/the-effects-of-food-waste-on-the-environment-by-junemy-pantig/" target="_blank">environmental hazard</a> and could contribute to global warming. Landfill gas – <a href="https://www.epa.gov/lmop/basic-information-about-landfill-gas" target="_blank">roughly half methane and half carbon dioxide (CO2)</a> – is a natural byproduct of the decomposition of organic material.</p>
Food decay leads to production of greenhouse gases, methane and carbon dioxide. EPA<p>Methane is a potent greenhouse gas, 28 to <a href="https://www.ipcc.ch/site/assets/uploads/2018/02/SYR_AR5_FINAL_full.pdf" target="_blank">36 times more effective than CO2 at trapping heat</a> in the atmosphere over a 100-year period, according to the Intergovernmental Panel on Climate Change.</p><p>"Many export-oriented producers produce volumes far too large for output to be absorbed in local markets, and thus <a href="https://unctad.org/en/pages/newsdetails.aspx?OriginalVersionID=2333" target="_blank">organic waste levels have mounted substantially</a>," says Robert Hamwey, Economic Affairs Officer at UN agency UNCTAD. "Because this waste is left to decay, levels of methane emissions, a greenhouse gas, from decaying produce are expected to rise sharply in the crisis and immediate post-crisis months."</p>
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Food Prices Collapsing<p>The excess has also seen prices collapse. The <a href="http://www.fao.org/worldfoodsituation/foodpricesindex/en/" target="_blank">FAO Food Price Index</a> (FFPI) averaged 162.5 points in May 2020, down 3.1 points from April and reaching the lowest monthly average since December 2018. The gauge has dropped for four consecutive months, and the latest decline reflects falling values of all the food commodities – dairy, meat, cereal, vegetable – except sugar, which rose for the first time in three months.</p><p>All this while the pandemic is exacerbating other global food trends.</p><p>"This year, some 49 million extra people may fall into extreme poverty due to the COVID-19 crisis," said António Guterres, Secretary-General of the UN. "The number of people who are acutely food or nutrition insecure will rapidly expand. <a href="https://www.youtube.com/watch?v=fGhLKAbNDiY&feature=youtu.be" target="_blank">Even in countries with abundant food, we see risks of disruptions in the food supply chain</a>."</p>
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