'Plastic Rain' Is Pouring Down in National Parks
The plastic crisis has polluted the world's oceans and created mountains in landfills. Microplastics have been identified wafting on the sea breeze and raining down on top of the Pyrenees. They travel on the winds and slowly drop down from the skies. Now, a new study has found that some of the most untouched areas of the U.S. are seeing 1,000 tons or more of microplastics rain down every year, according to The New York Times.
The study examined airborne microplastics in national parks in the American West. That means those hikes through the untouched land in Bryce Canyon, the Grand Canyon or Joshua Tree National Park are not providing the pristine, fresh air we thought they do.
The researchers found that nearly one-fourth come from nearby cities, while the rest drift through the air from far-flung locations. The findings, the first to discern the plastics' geographic origins, add to mounting evidence that microplastic pollution is a worldwide scourge, as Science reported.
"We created something that won't go away," says Janice Brahney, a biogeochemist at Utah State University and lead author on the new paper, according to Science. "It's now circulating around the globe."
The new study was published on Thursday in Science magazine and titled "Plastic rain in protected areas of the United States." The researchers noted that microplastics are found in "nearly every ecosystem on the planet."
To conduct the study, the researchers collected rainwater and air samples for 14 months to calculate how many microplastic particles fall into 11 protected areas in the west each year. They found tiny plastic particles in 98 percent of the 339 samples they collected. Microplastics made up 4 percent of the dust particles that were tested, according to The New York Times.
The 1,000 metric tons, or over 2.2 million pounds, that drops over 11 protected areas every year is equal to of over 120 million plastic water bottles, according to Wired.
"We just did that for the area of protected areas in the West, which is only 6 percent of the total US area," said Brahney, as Wired reported. "The number was just so large, it's shocking."
The plastic is trapped in fundamental atmospheric processes and falling all over the world, making plastic rain the new acid rain, according to Wired.
Microplastics are tiny particles that measure less than 5 millimeters in length. Most microplastics are fragments from larger pieces of plastic. Since plastics aren't biodegradable, when they end up in landfills or garbage heaps, they break down into microparticles and make their way through the earth's atmosphere, soil and water systems, according to The Guardian.
Considering that they have such a long life after their usefulness has expired, many microplastics could be traveling through natural systems for a long time.
"Plastics could be deposited, readmitted to the atmosphere, transported for some time, deposited and maybe picked up again," said Brahney, as The Guardian reported. "And who knows how many times and who knows how far they've travelled?"
Scientists have yet to conclude how all the plastic in the atmosphere affects animal and plant species, but the authors of this new study argue that the global community needs to work together to find a solution.
"The consequences to ecosystems are not yet well understood but are inescapable in the immediate future," the researchers wrote in their study, as CNN reported. "If the potential dangers posed by environmental microplastics are to be mitigated, both the scale of the solution and the level of cooperation that will be required call on the engagement of the global community."
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By Brett Wilkins
The U.S. Department of Agriculture (USDA) and the meatpacking industry worked together to downplay and disregard risks to worker health during the Covid-19 pandemic, as shown in documents published Monday by Public Citizen and American Oversight.
<div id="13077" class="rm-shortcode" data-rm-shortcode-id="11b9fe5ff48ebc437353df6df9c2c892"><blockquote class="twitter-tweet twitter-custom-tweet" data-twitter-tweet-id="1305915938148147205" data-partner="rebelmouse"><div style="margin:1em 0">Just a week before the Trump administration issued an executive order aimed at keeping meat packing plants open, th… https://t.co/DkbXgPm4YR</div> — ProPublica (@ProPublica)<a href="https://twitter.com/propublica/statuses/1305915938148147205">1600189597.0</a></blockquote></div>
<div id="36e4c" class="rm-shortcode" data-rm-shortcode-id="e7c8048c2755109629a3b3072fcb3261"><blockquote class="twitter-tweet twitter-custom-tweet" data-twitter-tweet-id="1304424041814593539" data-partner="rebelmouse"><div style="margin:1em 0">Meatpacking union @UFCW, which reps workers at this plant (four of whom died), slams OSHA for the small $13k fine a… https://t.co/tnhfKd89ab</div> — Dave Jamieson (@Dave Jamieson)<a href="https://twitter.com/jamieson/statuses/1304424041814593539">1599833901.0</a></blockquote></div><p>The United Food and Commercial Workers (UFCW) International Union, which represents Smithfield Foods workers, <a href="https://www.argusleader.com/story/news/crime/2020/09/10/osha-fines-smithfield-foods-sioux-falls-south-dakota/5768786002/?eType=EmailBlastContent&eId=f7bf3f03-ce98-4df4-9c45-f44d9a6a5890" target="_blank">slammed</a> the fine as "insulting and a slap on the wrist."</p><p>"How much is the health, safety, and life of an essential worker worth? Based on the actions of the Trump administration, clearly not much," said UFCW president Marc Perrone.</p><p>"This so-called 'fine' is a slap on the wrist for Smithfield, and a slap in the face of the thousands of American meatpacking workers who have been putting their lives on the line to help feed America since the beginning of this pandemic," Perrone added. </p><p>Other critics, including vegans, vegetarians, and animal rights and environmental advocates argued that the accelerated spread of Covid-19 from meatpacking facilities is but the latest compelling argument in favor of reducing—or eliminating—meat consumption.</p><p>"We know that Covid-19 originated in a meat market and that previous influenza viruses originated in pigs and chickens," People for the Ethical Treatment of Animals (PETA) <a href="https://www.peta.org/blog/meat-shortage-slaugherhouses-go-vegan/" target="_blank">said</a> in April amid news that a Foster Farms slaughterhouse in Livingston, California was <a href="https://www.peta.org/blog/coronavirus-covid-19-slaughterhouse-meat-concerns/?utm_source=PETA::Twitter&utm_medium=Social&utm_campaign=0420::veg::PETA::Twitter::Workers%20Blame%20Major%20Pig%20Slaughterhouse%20600%20Infected%20COVID-19::::tweet" target="_blank" rel="noopener noreferrer">ordered closed</a> by local health authorities due to a Covid-19 outbreak that killed eight employees.</p>
<div id="28490" class="rm-shortcode" data-rm-shortcode-id="48ddd3480a2beb42597d9516ef652f0f"><blockquote class="twitter-tweet twitter-custom-tweet" data-twitter-tweet-id="1252416495990140929" data-partner="rebelmouse"><div style="margin:1em 0">THIS IS OUTRAGEOUS! @SmithfieldFoods allegedly took NO PRECAUTIONS to protect the safety of its workers, leaving o… https://t.co/viAJ026pLy</div> — PETA (@PETA)<a href="https://twitter.com/peta/statuses/1252416495990140929">1587434336.0</a></blockquote></div><p>"It's not a matter of <em>whether</em> using and killing animals for food will give rise to another disease outbreak—it's a matter of <em>when</em>," said PETA. "There has never been a better, more obvious time for businesses to put an end to their dirty trade of slaughtering animals for their flesh." </p>
By Andrea Willige
More than half of the world's population lives in cities, and most future population growth is predicted to happen in urban areas. But the concentration of large numbers of people and the ecosystems built around their lives has also been a driver of climate change.