How a Plastic-Eating Caterpillar Could Help Solve the World’s Waste Crisis
Scientists are learning more about a caterpillar that is very hungry …. for plastics!
The plastic-munching abilities of the greater wax moth caterpillar were first discovered in 2017, when a scientist and amateur beekeeper put some of the insects, who also eat beeswax, into a plastic bag only to discover that they had eaten their way out. Now, researchers at the University of Brandon have discovered that the larval greater wax moths can survive solely on polyethylene — the type of plastic that makes grocery shopping bags.
"They are voracious feeders during these larval stages," lead study author and Brandon University associate biology professor Bryan Cassone told USA TODAY.
Could humanity worm its way out of a major pollution problem? BU researchers are working to answer that question ri… https://t.co/0Zx8eC8FVN— Brandon University (@Brandon University)1583356482.0
The research, published in Proceedings of the Royal Society B last Wednesday, looks at exactly how the caterpillars are able to effectively digest plastic, in hopes of learning from the process to develop a solution to the plastic pollution crisis. The answer? A symbiotic relationship between the caterpillars and bacteria living in their gut.
"We found that waxworm caterpillars are endowed with gut microbes that are essential in the plastic biodegradation process," study coauthor and Brandon University biology chair Christophe LeMoine told CNN. "This process seems reliant on a synergy between the caterpillars and their gut bacteria to accelerate polyethylene degradation."
The researchers found a species of the waxworms' gut bacteria that was able to survive on the plastic alone for a full year, but the bacteria and the caterpillars were most successful when working together. The bacteria alone took longer to break down the plastic, and the caterpillars also digested the plastic more slowly when given antibiotics, the university press release explained. On the other hand, when the caterpillars were fed only plastic, the bacteria in their gut increased.
The researchers found that the caterpillars themselves could survive eating plastic bags for one week, and that 60 of them could eat through about 30 square centimeters (approximately 4.65 square inches) of the stuff during that time, Phys.org reported. The byproduct of all this? An alcohol known as glycol.
"Worms that eat our plastic waste and turn it into alcohol sounds too good to be true. And in a way it is," Dr. Cassone said in the press release. "The problem of plastic pollution is too large to simply throw worms at. But if we can better understand how the bacteria works together with the worm and what kind of conditions cause it to flourish, perhaps this information can be used to design better tools to eliminate plastics and microplastics from our environment."
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By Jeff Masters, Ph.D.
Earth had its second-warmest year on record in 2020, just 0.02 degrees Celsius (0.04°F) behind the record set in 2016, and 0.98 degrees Celsius (1.76°F) above the 20th-century average, NOAA reported January 14.
Figure 1. Departure of temperature from average for 2020, the second-warmest year the globe has seen since record-keeping began in 1880, according to NOAA. Record-high annual temperatures over land and ocean surfaces were measured across parts of Europe, Asia, southern North America, South America, and across parts of the Atlantic, Indian, and Pacific oceans. No land or ocean areas were record cold for the year. NOAA National Centers for Environmental Information
Figure 2. Total ocean heat content (OHC) in the top 2000 meters from 1958-2020. Cheng et al., Upper Ocean Temperatures Hit Record High in 2020, Advances in Atmospheric Sciences
Figure 3. Departure of sea surface temperature from average in the benchmark Niño 3.4 region of the eastern tropical Pacific (5°N-5°S, 170°W-120°W). Sea surface temperature were approximately one degree Celsius below average over the past month, characteristic of moderate La Niña conditions. Tropical Tidbits
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In December of 1924, the heads of all the major lightbulb manufacturers across the world met in Geneva to concoct a sinister plan. Their talks outlined limits on how long all of their lightbulbs would last. The idea is that if their bulbs failed quickly customers would have to buy more of their product. In this video, we're going to unpack this idea of purposefully creating inferior products to drive sales, a symptom of late-stage capitalism that has since been coined planned obsolescence. And as we'll see, this obsolescence can have drastic consequences on our wallets, waste streams, and even our climate.
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