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By Fiona Nicholls
Good news! Plastics bans across the world have been hitting the headlines lately.
From the U.S. to India to Morocco, governing bodies are taking control of the plastic pollution problem, bringing in either complete bans on plastic or bans on specific forms like polystyrene.
1. Karnataka, India
In March this year, the Indian state of Karnataka completely banned the use of plastic across the state. No wholesale dealer, retailer or trader can now use or sell plastic carrier bags, plastic plates, plastic cups, plastic spoons, cling film or anything of the sort. Since the ban came into effect four months ago 39,000kg of illegal plastic has been seized from Bengalaru, the state capital.
They even made sure to ban microbeads while they were at it! Go Karnataka!
2. The U.S. (Okay, So There's a Few Places in the U.S.)
Back in 2007, San Francisco became the first U.S. city to ban plastic shopping bags and in 2014, the city banned plastic water bottles on city properties. Last month, San Francisco joined Los Angeles and Portland and enforced a ban on styrofoam. Styrofoam is the material used for packaging peanuts, the contents of beans bags (do people still have bean bags?). It's expanded polystyrene, also known as thermocol.
Polystyrene is a problem plastic because it's very difficult to recycle. In the U.S., it's largely used for packaging eggs, meats and fruit and so a ban on this particular form of plastic will have a larger impact that you may first think.
In July 2015, Honolulu, Hawaii introduced a ban on single use plastic bags (with small exceptions, e.g. for medical use). The bill was passed by County Councils, rather than by the state legislature, which was a real victory for the local grassroots organizations. People power!
3. Coles Bay, Tasmania
Leading the way back in 2003, Coles Bay, Tasmania was the first town in Australia to ban disposable plastic bags. During the first year of the ban 350,000 fewer plastic bags were used in the area.
In 2011, Ethiopia passed a ban preventing the manufacture and import of disposable (aka single use) plastic shopping bags. This ban was in conjunction with a decision to develop wind power and geothermal energy projects, as part of Ethiopia's Green Growth Strategy.
Last month, France brought in a ban on single-use plastic bags ('less than 10L capacity' and with a thickness of less than 50 microns, you know ... microns!), like the ones handed out by major supermarkets globally. This is part of a wider EU crackdown on plastic use, acknowledging that plastic has a major impact on the environment and must be addressed.
Morocco is (or was) the world's second largest consumer of plastic bags after the U.S.. Their ban is pretty comprehensive, it includes a stop on the production, import, sale and distribution of plastic bags, prompting a major rush on plastic bag stockpiling just before coming into effect. The resistance to the ban shows just how ingrained plastic and plastic bags are in our day-to-day habits and highlights the importance of a ban. Go Morocco!
These are just a few of the main plastics bans in place across the world, which is great, so why is it important? Plastic in the oceans is a real problem, already, huge gyres swirl with polluting plastic. And we've seen the dire consequences of marine life mistaking plastics for food. Greenpeace is campaigning hard to end plastic pollution in our oceans. Add your name to the Plastics Pledge to help cut plastic pollution!
Fiona Nicholls is an oceans campaigner with Greenpeace UK.
EcoWatch Daily Newsletter
By Dan Gray
- Research shows that 16 weeks of a vegan diet can boost the gut microbiome, helping with weight loss and overall health.
- A healthy microbiome is a diverse microbiome. A plant-based diet is the best way to achieve this.
- It isn't necessary to opt for a strictly vegan diet, but it's beneficial to limit meat intake.
New research shows that following a vegan diet for about 4 months can boost your gut microbiome. In turn, that can lead to improvements in body weight and blood sugar management.
By Jeff Turrentine
Nearly 20 years have passed since the journalist Malcolm Gladwell popularized the term tipping point, in his best-selling book of the same name. The phrase denotes the moment that a certain idea, behavior, or practice catches on exponentially and gains widespread currency throughout a culture. Having transcended its roots in sociological theory, the tipping point is now part of our everyday vernacular. We use it in scientific contexts to describe, for instance, the climatological point of no return that we'll hit if we allow average global temperatures to rise more than 2 degrees Celsius above preindustrial levels. But we also use it to describe everything from resistance movements to the disenchantment of hockey fans when their team is on a losing streak.
By Mark Mancini
On Aug. 18, Iceland held a funeral for the first glacier lost to climate change. The deceased party was Okjökull, a historic body of ice that covered 14.6 square miles (38 square kilometers) in the Icelandic Highlands at the turn of the 20th century. But its glory days are long gone. In 2014, having dwindled to less than 1/15 its former size, Okjökull lost its status as an official glacier.
By Alex Schwartz
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