Quantcast
Environmental News for a Healthier Planet and Life

21 Plaintiffs Unite Cancer Cases Against Monsanto as EPA Forms Panel to Review Glyphosate


Health + Wellness

Cancer lawsuits against Monsanto over the company's glyphosate-based weedkiller, Roundup, are gaining steam.

Glyphosate, the active ingredient in Monsanto's Roundup, "probably" causes cancer, according to the World Health Organization's International Agency for Research on Cancer. Flickr

On Wednesday, a motion was filed with the U.S. Judicial Panel on Multidistrict Litigation to create a coordinated docket for 21 pending federal cases that involve the exact same product, the same active ingredient and the same injury, the legal news site Harris Martin Publishing writes.

The plaintiffs—represented by personal injury lawyers Aimee H. Wagstaff and David J. Wool of the Colorado law firm Andrus Wagstaff, P.C.—allege that exposure to glyphosate caused them to develop non-Hodgkin's lymphoma.

As Harris Martin reported (via Sustainable Pulse), the plaintiffs want to unite the cases in one court either before judge Nancy J. Rosenstengel or judge David R. Herndon of the U.S. District Court for the Southern District of Illinois.

The Illinois court was chosen for a number of reasons. First, three of the 21 Roundup cancer cases are pending in the state. Second, the midwestern state is the largest producer of soybeans, which were doused with 122,473,987 pounds of glyphosate-based herbicides in 2014 alone, "more than any other crop," the plaintiffs said. Third, the Southern District of Illinois is located within 20 miles of St. Louis-headquartered Monsanto.

"Accordingly, Illinois' factual nexus and interest in the outcome of this litigation is extremely strong," the motion stated.

States that spray the most glyphosate. USGS Environmental Working Group

"Each Roundup Case requires extensive discovery concerning the safety, development and marketing of Roundup, which has been on the market since the mid 1970s," the motion said.

"Each Plaintiff will need to conduct the same complicated regulatory and scientific discovery (spanning over 40 years) to demonstrate that exposure to Roundup caused their non-Hodgkin's lymphoma. To date, a few of the Roundup Cases have commenced discovery, but that discovery is being conducted under different, and sometimes conflicting, judicial constraints and orders. Centralizing these cases before one [Multidistrict Litigation] Judge to ensure that the discovery is done once for all claimants makes sense."

Glyphosate is the most widely applied pesticide worldwide. About 2.6 billion pounds of it was sprayed on U.S. agricultural land between 1992 and 2012, according to the U.S. Geological Survey.

The World Health Organization's International Agency for Research on Cancer (IARC) classified glyphosate as "probably carcinogenic to humans" last year.

Just last week, an Illinois woman filed a lawsuit against Monsanto in the U.S. District Court for the Southern District of Illinois alleging Roundup caused her to develop non-Hodgkin lymphoma, according to the Madison County Record.

Plaintiff Lynda K. Patterson alleges that she used Roundup on her garden and landscaping for more than a decade before being diagnosed with stage four non-Hodgkin lymphoma in August 2014, the Madison County Record reported. She underwent aggressive treatment, including chemotherapy.

She claims Monsanto allegedly designed formulated, manufactured and distributed the herbicide and failed to adequately warn consumers of the product's health risks.

The plaintiff is represented by David M. Hundley of Hundley Law Group PC in Chicago and Christopher L. Coffin and Nicholas R. Rockforte of Pendley, Baudin & Coffin LLP in New Orleans. She is seeking a trial by jury and compensatory and punitive damages and attorneys' fees.

EcoWatch has extensively covered the increasing number of cancer lawsuits mounting against Monsanto, with cases springing up all over the country.

Robin Greenwald, the head of environmental protection at personal injury law firm Weitz & Luxenberg, told EcoWatch that people across the U.S. have been contacting her about Roundup lawsuits, raising similar allegations that Monsanto has not adequately warned about Roundup's link to cancer.

She said these people come in three categories: farmers and nursery workers who have been exposed to the compound through agricultural work; people who regularly apply Roundup to their own lawns and property; and landscapers who go from town to town and get exposed to the product.

Greenwald has helped at least 10 plaintiffs file lawsuits against Monsanto. She said all of these cases are focused on exposure to Roundup and diagnosis of non-Hodgkin's Lymphoma.

The agritech giant has vehemently denied the cancer claims of its blockbuster product and has demanded a retraction of the IARC report.

Meanwhile, the U.S. Environmental Protection Agency (EPA) issued a Federal Register notice Tuesday, saying it is seeking eight ad hoc scientists to serve on the Federal Insecticide, Fungicide and Rodenticide Act Scientific Advisory Panel that will review glyphosate's link to cancer at a four-day meeting this October.

"Individuals nominated for this meeting should have expertise in one or more of the following areas: Carcinogenicity (mammalian), cancer biostatistics, rodent cancer bioassays, epidemiology (cancer/occupational), genotoxicity/genetic toxicology/mutagenicity (related to human cancer risk), risk assessment, weight of evidence analysis, and mode of action/human relevance/adverse outcome pathway frameworks," the notice states.

The notice points out that other international bodies, such as the European Food Safety Authority and the Joint Food and Agriculture Organization, have rejected the IARC's classification of glyphosate as a possible carcinogen.

In May, the EPA's Cancer Assessment Review Committee (CARC) inadvertently published a report online that concluded glyphosate is not likely to be carcinogenic to humans but the document was taken offline a few days later. The agency said it has not finished its review of the chemical. The Federal Register notice also makes no mention of the pulled CARC review.

EcoWatch Daily Newsletter

Moroccan patients who recovered from the novel coronavirus disease celebrate with medical staff as they leave the hospital in Sale, Morocco, on April 3, 2020. AFP / Getty Images

By Tom Duszynski

The coronavirus is certainly scary, but despite the constant reporting on total cases and a climbing death toll, the reality is that the vast majority of people who come down with COVID-19 survive it. Just as the number of cases grows, so does another number: those who have recovered.

In mid-March, the number of patients in the U.S. who had officially recovered from the virus was close to zero. That number is now in the tens of thousands and is climbing every day. But recovering from COVID-19 is more complicated than simply feeling better. Recovery involves biology, epidemiology and a little bit of bureaucracy too.

Read More Show Less
Reef scene with crinoid and fish in the Great Barrier Reef, Australia. Reinhard Dirscherl / ullstein bild / Getty Images

By Elizabeth Claire Alberts

The future for the world's oceans often looks grim. Fisheries are set to collapse by 2048, according to one study, and 8 million tons of plastic pollute the ocean every year, causing considerable damage to delicate marine ecosystems. Yet a new study in Nature offers an alternative, and more optimistic view on the ocean's future: it asserts that the entire marine environment could be substantially rebuilt by 2050, if humanity is able to step up to the challenge.

Read More Show Less
Sponsored
A daughter touches her father's head while saying goodbye as medics prepare to transport him to Stamford Hospital on April 02, 2020 in Stamford, Connecticut. He had multiple COVID-19 symptoms. John Moore / Getty Images

Across the country, the novel coronavirus is severely affecting black people at much higher rates than whites, according to data released by several states, as The New York Times reported.

Read More Show Less
Four rolls of sourdough bread are arranged on a surface. Photo by Laura Chase de Formigny and food styling by Lisa Cherkasky for The Washington Post / Getty Images

By Zulfikar Abbany

Bread has been a source of basic nutrition for centuries, the holy trinity being wheat, maize and rice. It has also been the reason for a lot of innovation in science and technology, from millstones to microbiological investigations into a family of single-cell fungi called Saccharomyces.

Read More Show Less

Trending

A coral reef in Egypt's Red Sea. Tropical ocean ecosystems could see sudden biodiversity losses this decade if emissions are not reduced. Georgette Douwma / Stone / Getty Images

The biodiversity loss caused by the climate crisis will be sudden and swift, and could begin before 2030.

Read More Show Less